Breakfast Rice Wrap Shanghai Style Recipe

There’s something incredibly satisfying about rolling up a little bit of magic, flavor, and creativity in nori sheets and taking the first bite—it’s like a mini adventure wrapped in seaweed! Let me tell you, these sticky rice wraps are my go-to when I want to impress myself with something deliciously fun and fulfilling. 🌿🍚✨

One of my passions is unearthing wonderful breakfast options, and this Shanghai-style breakfast rice wrap is a favorite of mine. Stuffed with sticky rice, egg, zha cai, and Chinese sausage, it’s a wrap of many and delightful flavors.

Scallions, soy sauce, and hoisin make it both filling and nutritious, as well as an utterly delicious way to start your morning.

Breakfast Rice Wrap Shanghai Style Recipe Ingredients

• Sticky Rice: High in carbohydrates, provides a chewy texture.
• Eggs: Good source of protein and healthy fats, essential for body functions.
• Scallion: Adds freshness and a mild onion flavor, low in calories.
• Soy Sauce: Provides a salty umami flavor, contains sodium.
• Chinese Sausage: Provides savory sweetness, contains protein and fats.
• Pickled Mustard Greens: Adds a tangy, sour note, contains fiber.
• Nori: Source of iodine, adds a subtle sea flavor.

Breakfast Rice Wrap Shanghai Style Recipe Ingredient Quantities

• 1 cup cooked sticky rice (glutinous rice)
• 2 large eggs
• 1 scallion, chopped
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 tablespoons pickled mustard greens (zha cai), chopped
• 1/4 cup cooked Chinese sausage, sliced
• 2 tablespoons hoisin sauce
• 2 tablespoons crispy fried shallots
• 1 tablespoon sesame seeds
• 4 large sheets nori (seaweed)
• Salt and pepper, to taste

How to Make this Breakfast Rice Wrap Shanghai Style Recipe

1. Beat the eggs in a bowl with a pinch of salt and pepper to prepare them.

2. Preheat a medium-sized, non-stick pan. Add one tablespoon of vegetable oil to the pan and then pour the beaten eggs into it. Swirl the pan so that the egg coats the bottom. When the egg has set, flip it to cook the other side.

3. In the identical pan, introduce the Chinese sausage and sauté it until it’s warmed all the way through and a little bit crispy. Take it out and put it aside.

4. In a big mixing bowl, combine the prepared sticky rice, the scallions (or green onions), the soy sauce, the pickled mustard greens, and the Chinese sausage. Mix everything well.

5. Place a clean sheet of nori onto a flat surface.

6. Spread 1/4 cup of the rice mixture evenly over the nori, leaving about an inch of space on all sides.

7. Drizzle 1/2 tablespoon of hoisin sauce over the rice and sprinkles some fried shallots and sesame seeds evenly on top. Rice has an amazing capability to absorb flavors of any sauces you drizzle on it, and to me, hoisin sauce has a very distinct flavor. It tastes sweet, savory, and a little smoky.

8. Lay some omelette strips on the center of the rice.

9. Roll the nori and rice carefully and tightly into a wrap, starting from one edge and rolling toward the opposite edge. Seal the edge with a bit of water to make sure it sticks.

10. Perform the action with the other nori sheets and fillings. Present the wraps cut in half or in whatever manner pleases you. Enjoy your creation!

Breakfast Rice Wrap Shanghai Style Recipe Equipment Needed

1. Mixing bowl
2. Whisk or fork
3. Medium-sized non-stick pan
4. Spatula
5. Cutting board
6. Knife
7. Large mixing bowl
8. Measuring cups and spoons
9. Flat surface for rolling
10. Small bowl (for holding water to seal nori)
11. Optional: Serrated knife (for cutting wraps after rolling)

FAQ

• Can I use regular rice instead of sticky rice?For the proper texture and cohesiveness in the wrap, sticky rice is crucial. Regular rice might not hold the filling together as well.
• What can I use as a substitute for pickled mustard greens?If pickled mustard greens are unavailable, substitute pickled radish or kimchi to achieve a similar tangy flavor.
• Is there a vegetarian version of this wrap?Certainly, the Chinese sausage can be omitted, and more vegetables like carrots and mushrooms can be added for a meat-free version.
• Can I prepare the rice wrap in advance?It is enjoyed at its best when fresh; however, you can make the parts in advance. If you choose to make the parts in advance, store them separately, and assemble the wrap when you are ready to serve it. By serving it at the right time, you will prevent the nori from getting soggy.
• What is the best way to cook the Chinese sausage?The Chinese sausage can be steamed or pan-fried to ripen its flavors before slicing and eating.
• How do I prevent the nori from becoming soggy?Keeping the ingredients like the hoisin sauce minimal until assembly and putting the wrap together just before eating can help maintain the nori’s crispness.
• Can I add extra protein to the wrap?Certainly! Cooked and shredded chicken or tofu can be added for extra protein.

Breakfast Rice Wrap Shanghai Style Recipe Substitutions and Variations

A substitution for 1 cup cooked sticky rice (glutinous rice) is jasmine rice if you want a texture that is less sticky.
Tofu scramble can be used instead of 2 large eggs of cow for a vegan choice.
1 scallion can be replaced with chives for a milder taste.
For a gluten-free option, replace the 2 tablespoons soy sauce with tamari.
1 tablespoon vegetable oil can be replaced by sesame oil if you prefer a nutty taste.

Pro Tips

1. Warm the Nori Sheets: Lightly toast the nori sheets over a gas flame or in a dry pan for a few seconds before using them. This makes them crispier and enhances their flavor, making rolling easier and more enjoyable.