Flexible Glutinous Rice Flour Pan Fried Cheesy Sweet Potato Ricecake Recipe

There’s something deeply satisfying about creating these warm, cheesy sweet potato rice patties that feel like a hug from the inside out.

I love the combination of glutinous rice flour and sweet potato for a delightful chewiness in my Flexible Glutinous Rice Flour Pan-Fried Cheesy Sweet Potato Ricecake. With mozzarella melted inside, it offers a deliciously gooey contrast.

I find the sweet and savory notes balanced perfectly with a touch of sugar and salt.

Flexible Glutinous Rice Flour Pan Fried Cheesy Sweet Potato Ricecake Recipe Ingredients

• Glutinous Rice Flour: Provides chewiness and a sticky texture; rich in carbohydrates.
• Sweet Potato: Adds natural sweetness; rich in fiber, vitamins, and minerals.
• Sugar: Enhances sweetness; provides energy through simple carbohydrates.
• Mozzarella Cheese: Adds a creamy, melty texture; good source of protein and calcium.
• Vegetable Oil: Necessary for frying; provides a crisp outer layer and healthy fats.

Flexible Glutinous Rice Flour Pan Fried Cheesy Sweet Potato Ricecake Recipe Ingredient Quantities

• 1 cup glutinous rice flour
• 1 large sweet potato, peeled and boiled
• 1/4 cup water, adjust as needed
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons vegetable oil, for frying
• Optional: sesame seeds for garnish

How to Make this Flexible Glutinous Rice Flour Pan Fried Cheesy Sweet Potato Ricecake Recipe

1. Mash the boiled sweet potato until smooth and free of lumps.

2. In a mixing bowl, combine the mashed sweet potato, glutinous rice flour, sugar, and salt.

3. Gradually add water to the mixture, kneading until a smooth and pliable dough forms. Adjust the water as necessary.

4. Divide the dough into small equal portions and flatten each portion into a small disc with your hands.

5. Place about a tablespoon of shredded mozzarella cheese in the center of each disc.

6. Carefully fold the edges of the disc over the cheese, sealing it completely, then flatten gently to form a patty.

7. In a non-stick skillet, heat the vegetable oil over medium heat.

8. Place the patties in the skillet and cook for 3-4 minutes on each side, until they are golden brown and the cheese is melted.

9. Remove from the skillet and drain on a paper towel.

10. Optional: Sprinkle with sesame seeds before serving. Enjoy warm.

Flexible Glutinous Rice Flour Pan Fried Cheesy Sweet Potato Ricecake Recipe Equipment Needed

1. Potato masher or fork
2. Mixing bowl
3. Measuring cups
4. Measuring spoons
5. Wooden spoon or spatula
6. Knife
7. Cutting board
8. Non-stick skillet
9. Spatula or tongs
10. Paper towels

FAQ

• Can I use a different type of cheese? Yes, you can substitute mozzarella with any mild, meltable cheese like cheddar or gouda.
• Can this recipe be made vegan? For a vegan version, use a plant-based cheese and ensure the glutinous rice flour is certified vegan.
• Is there a substitute for glutinous rice flour? Unfortunately, glutinous rice flour is essential for the chewy texture, but you can try using tapioca starch for a slightly different result.
• Can I make this recipe ahead of time? These rice cakes are best enjoyed fresh, but you can prepare the dough ahead of time, refrigerate it, and pan-fry when ready to serve.
• How should I store leftovers? Store leftovers in an airtight container in the refrigerator. Reheat in a pan over low heat to retain the texture.
• What’s the best way to ensure an even cook? Flatten the cakes evenly and use medium heat to ensure a golden-brown crust without burning.
• Can I add flavorings? Certainly! You can add spices like cinnamon or nutmeg, or herbs like chives, for additional flavor.

Flexible Glutinous Rice Flour Pan Fried Cheesy Sweet Potato Ricecake Recipe Substitutions and Variations

• 1 cup glutinous rice flour: Substitute with tapioca flour or regular rice flour for a slightly different texture.
• 1 large sweet potato: Substitute with equal amounts of pumpkin or butternut squash.
• 1/4 cup sugar: Substitute with honey or maple syrup, adjusting the quantity for sweetness.
• 1/2 cup shredded mozzarella cheese: Substitute with cheddar cheese or feta for a different flavor profile.
• 2 tablespoons vegetable oil: Substitute with olive oil or coconut oil for a healthier alternative.

Pro Tips

1. Perfecting Dough Texture Ensure the sweet potato is thoroughly mashed and free of lumps for a smoother dough. If the dough feels too sticky when kneading, lightly dust with more glutinous rice flour, or if it feels too dry, add a little more water.

2. Cheese Containment When sealing the patties, make sure the edges are completely closed to prevent the cheese from leaking out during cooking. Pinch the edges firmly before flattening to form a patty.

3. Even Cooking Use a non-stick skillet and ensure it is well-heated before adding the patties. Cook them in batches if necessary to avoid overcrowding, which ensures even browning and cooking.

4. Oil Use Only a small amount of oil is needed when frying these patties. Too much oil can lead to soggy results, so just enough to coat the skillet is ideal.

5. Enhancement with Sesame Seeds Toast the sesame seeds lightly before sprinkling them on top for added flavor and crunch. This simple step can elevate the overall taste of the dish.