Fried Spicy Garlicky Eggy Spaghetti Recipe

Picture this: a steaming bowl of spaghetti crowned with perfectly fried eggs, whispering promises of spicy, garlicky delight. It’s that comforting dish I love to whip up when the universe demands a hug in culinary form.

My Fried Spicy and Garlicky Eggy Spaghetti is bursting with flavor and packed with protein, making it a quick and delicious meal. I adore the aromatics of minced garlic and red pepper flakes wafting through the air—no better scent, in my book!—when this dish is cooking.

The spaghetti is then tossed with sautéed garlic and spicy red pepper flakes; eggs that have been cooked just right so that they are still creamy; and a veritable wallop of umami from pecorino, freshly grated.

Fried Spicy Garlicky Eggy Spaghetti Recipe Ingredients

• Spaghetti: Rich in carbohydrates, provides energy and acts as a versatile base.
• Olive Oil: Healthy fats, heart-friendly, adds a smooth, rich flavor.
• Garlic: Boosts immunity, pungent aroma, adds a savory bite.
• Red Pepper Flakes: Adds heat and spice, boosts metabolism.
• Eggs: High in protein, creamy texture, enhances richness.
• Parmesan Cheese: Savory umami, adds a salty tang, rich in calcium.
• Parsley: Fresh herbaceous notes, vibrant green color, source of vitamin K.
• Butter: Rich flavor, smooth texture, enhances overall taste.

Fried Spicy Garlicky Eggy Spaghetti Recipe Ingredient Quantities

• 200g spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 large eggs
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon butter

How to Make this Fried Spicy Garlicky Eggy Spaghetti Recipe

1. Prepare the pasta in a large pot of boiling water that has been salted. Boil the spaghetti for only a couple of minutes less than the time given in the package instructions; it should be almost done but still very firm to the bite. Before draining, reserve 1/4 cup of the pasta cooking liquid.

2. In a big skillet, warm olive oil over medium heat. Add minced garlic and cook until it is sweetly aromatic, about 1 minute.

3. Add the red pepper flakes to the skillet and cook for an extra 30 seconds, stirring continuously.

4. Move the garlic and pepper to the side of the skillet and add the butter. After it has melted, crack the eggs into the skillet.

5. Prepare the eggs by cooking them sunny side up until the whites are completely set but the yolks remain runny. Season them with salt and fresh black pepper that has been ground right from the pepper mill.

6. Carefully take the eggs out of the skillet and put them on a plate.

7. Combine the cooked spaghetti with the mixture of garlic and pepper in the skillet. If necessary, add a splash of reserved pasta water to achieve the desired looseness.

8. Grated Parmesan cheese should be sprinkled over the spaghetti and then tossed again to combine.

9. Put the fried eggs neatly on top of the spaghetti in the skillet.

10. Before serving, sprinkle with fresh parsley that has been chopped fine. Serve while still hot and enjoy the spicy, garlicky, and eggy deliciousness!

Fried Spicy Garlicky Eggy Spaghetti Recipe Equipment Needed

1. Large pot
2. Large skillet
3. Colander
4. Measuring spoons
5. Garlic press or knife
6. Wooden spoon or spatula
7. Tongs
8. Spoon for eggs
9. Pepper mill
10. Grater for Parmesan
11. Chopping knife
12. Cutting board
13. Plate

FAQ

• What can I use as a substitute for Parmesan cheese?Pecorino Romano and Grana Padano work well as substitutes for Parmesan cheese.
• Can I make this recipe with a different type of pasta?If you don’t have spaghetti, you can certainly use any long pasta, like fettuccine or linguine.
• How spicy is this dish?The amount of red pepper flakes used determines how spicy the dish will be. Adjust it to your liking.
• Is it necessary to use both olive oil and butter?Using olive oil or butter provides flavor; using both together maximizes that flavor. If you’re trying to simplify this dish, don’t feel like you need to use both.
• Can this recipe be made ahead of time?Serve it fresh! But if time doesn’t allow, you can prepare the elements in advance and reheat them quickly to get this dish on the table. It consists of three primary parts (or layers, if you like): the beans, the sauce, and the corn casserole. Each part is made simply and in a straightforward manner.
• What if I don’t have fresh parsley?Dried parsley can be used, but fresh parsley brings a more vibrant flavor.

Fried Spicy Garlicky Eggy Spaghetti Recipe Substitutions and Variations

Vegetable oil or canola oil can be used as substitutes for olive oil.
Cayenne pepper or paprika can be used in place of red pepper flakes.
Pecorino Romano or Grana Padano can take the place of Parmesan cheese.
Fresh parsley can be replaced with fresh basil or fresh cilantro.
Margarine or ghee can replace butter.

Pro Tips

1. Timing the Pasta Aim to time your pasta cooking so it’s ready just as you’re finishing the garlic and peppers. This way, you can immediately transfer the spaghetti to the skillet, ensuring it retains some of the starchy water and adheres better to the sauce.

2. Enhancing Flavors When cooking the garlic, consider adding a pinch of salt to draw out its moisture and release more flavor. Be careful not to brown the garlic too much, as it can become bitter.

3. Egg Perfection For perfectly cooked eggs, cover the skillet with a lid for the last minute of cooking. The steam will help set the egg whites without overcooking the yolks, keeping them nice and runny.

4. Cheese Quality Use freshly grated Parmesan cheese instead of pre-grated. It melts better and has a richer flavor, enhancing the overall dish.

5. Parmesan Variation If you want to add extra depth, consider finishing the dish with a sprinkle of Parmigiano-Reggiano and a light drizzle of good-quality extra virgin olive oil after plating.