Crispy Garlicky Pork Chop Recipe

There’s something incredibly satisfying about that first bite into a perfectly crispy pork chop, especially when it’s lovingly coated in a herby, cheesy breadcrumb crust. Let me walk you through the process that’s sure to make your tastebuds dance with every savory mouthful.

Crafting the perfect dinner is my passion, and this Crispy Garlicky Pork Chop recipe weaves its way into the heart of my family. Juicy, bone-in pork chops season with copious amounts of minced garlic and fresh thyme and rosemary burst with flavor—with every other bite!

The crunchy, Parmesan-dust-breadcrumb-texture makes for impossibly crunchy and delicious bites, and a squeeze of lemon makes this a perfectly balanced plate!

Crispy Garlicky Pork Chop Recipe Ingredients

• Pork Chops: High in protein; essential for muscle growth and repair.
• Olive Oil: Heart-healthy fat; rich in antioxidants.
• Garlic: Boosts immune system; adds aromatic flavor.
• Thyme: Contains vitamins C and A; earthy, peppery taste.
• Rosemary: Rich in antioxidants; aromatic and pine-like flavor.
• Parmesan Cheese: Adds umami; provides calcium and protein.
• Lemon Wedges: Source of vitamin C; adds tangy freshness.

Crispy Garlicky Pork Chop Recipe Ingredient Quantities

• 4 bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Vegetable oil for frying
• Lemon wedges for serving

How to Make this Crispy Garlicky Pork Chop Recipe

1. Your oven needs to be set to 400°F (200°C) ahead of time.

2. Both sides of the pork chops should be seasoned with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

3. In a shallow dish, mix together flour, paprika, thyme, and rosemary to make the dredging mixture.

4. Separate the eggs and beat the whites until they form soft peaks. Then, continue beating the yolks until they are thick and light in color. If you want to be a real champ, use a double boiler and beat them over hot water. But you can also use a regular bowl with a hand mixer. Either way, they are done when they are fluffy. Set aside.

5. In yet another shallow dish, combine the breadcrumbs and the grated Parmesan cheese.

6. A large skillet is set over medium-high heat, with olive oil added to it. Garlic, minced, is sautéed in the oil for about 30 seconds, until it gives off a mouthwatering scent, and then it is removed from the skillet and set aside.

7. Each pork chop should be dredged in the flour mixture, then dipped into the beaten eggs, and finally coated with the breadcrumb and Parmesan mixture.

8. Pour enough vegetable oil into the skillet to cover the bottom, and then fry the pork chops until they’re golden brown on each side, about 4-5 minutes per side.

9. Move the pork chops, which have been fried, to a baking sheet, and then place the baking sheet in an oven that has been preheated to 350°F (175°C). Bake the chops in the oven for 10-15 minutes.

10. Take it out of the oven. Allow it to sit for a full five minutes. Serve it with garlic sautéed in olive oil, lemon, and any other side dishes of your choice.

Crispy Garlicky Pork Chop Recipe Equipment Needed

1. Oven
2. Oven thermometer (optional)
3. Shallow dishes or plates (for flour mixture and breadcrumb mixture)
4. Mixing bowls (for eggs)
5. Hand mixer or whisk
6. Double boiler (optional for beating eggs)
7. Large skillet
8. Baking sheet
9. Tongs or spatula
10. Measuring spoons
11. Measuring cups
12. Knife (for mincing garlic)
13. Cutting board
14. Paper towels (for drying pork chops)
15. Serving plate

FAQ

• Can I use boneless pork chops?Indeed, you can use boneless pork chops; however, you must decrease the cooking time a tad to avoid any chance of them drying out.
• What can I use instead of Parmesan cheese?Pecorino Romano or Asiago cheese can be used as substitutes, although their tastes might be a shade different.
• How do I make the pork chops extra crispy?Ensure the oil is heated sufficiently before you begin to fry, and do not pack the pan too tightly to keep the oil hot.
• Can these be baked instead of fried?Bake at 400°F (200°C) for approximately 20-25 minutes, flipping halfway through for uniform crispiness.
• What’s a good substitute for dried herbs?If you have fresh herbs on hand, feel free to use them; just double the amount, as fresh herbs are much milder.
• Is there a gluten-free option for the breading?Substitute gluten-free flour and breadcrumbs in the recipe to make it gluten-free.

Crispy Garlicky Pork Chop Recipe Substitutions and Variations

For pork chops with bones: Employ pork chops without bones as an option.
To substitute for olive oil, use vegetable oil or avocado oil.
For dried thyme: Substitute with dried oregano or dried basil.
To obtain dried rosemary, use fresh rosemary, which should be half the amount, or use dried sage.
For breadcrumbs: Panko breadcrumbs can be used for a lighter, crispier texture.

Pro Tips

1. Brine for Extra Juiciness: Consider brining the pork chops for a few hours before cooking. Combine ¼ cup salt, ¼ cup sugar, and 4 cups water to create a brine. This will enhance the flavor and juiciness of the pork.