Fried Tofu And Shrimp In Oyster Sauce Recipe

Whipping up this delightful tofu and shrimp stir-fry is like creating edible art in your kitchen; it’s quick, satisfying, and makes you feel like a culinary artist every step of the way.

Creating dishes that are both flavorful and nutritious is a favorite pastime of mine. My Fried Tofu and Shrimp in Oyster Sauce is a great example of such a dish.

It combines 200 g of crispy tofu cubes with succulent shrimp, enriched with oyster sauce, and a hint of soy. Yes, it’s a protein lover’s dish, but it also happens to be a perfect match with rice or noodles.

And that’s the kind of dish I like to serve.

Fried Tofu And Shrimp In Oyster Sauce Recipe Ingredients

• Firm Tofu: A great source of plant-based protein, low in calories.
• Shrimp: High in protein and low in fat, rich in selenium.
• Oyster Sauce: Adds a savory umami flavor, low in calories.
• Garlic: Enhances flavor, offers antioxidant and anti-inflammatory benefits.
• Spring Onions: Adds freshness and a mild onion flavor, low in calories.
• Sesame Oil: Rich in healthy fats, adds a nutty aroma and flavor.

Fried Tofu And Shrimp In Oyster Sauce Recipe Ingredient Quantities

• 200g firm tofu, cut into cubes
• 150g peeled and deveined shrimp
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 2 spring onions, chopped
• Salt and pepper to taste
• Rice or noodles to serve (optional)

How to Make this Fried Tofu And Shrimp In Oyster Sauce Recipe

1. In a large frying pan or wok, warm the vegetable oil over medium-high heat.

2. Add the tofu cubes and fry them until nicely browned and crisp all over. Remove them from the pan and set them aside.

3. In the same skillet, add the garlic and sauté until it is fragrant.

4. Include the shrimp and simmer them until they attain a lovely pink hue and are cooked all the way through.

5. Put the tofu back in the pan and stir it gently to combine it with the shrimp.

6. Combine the oyster sauce, soy sauce, sugar, and cornstarch mixture in a bowl.

7. Over the tofu and shrimp, pour the sauce, and stir constantly as it thickens until everything is well coated.

8. Add the sesame oil and give everything one last toss.

9. Add salt and pepper to taste.

10. Serve hot, and garnish with chopped spring onions. Rice or noodles are good companions, if you wish to have them.

Fried Tofu And Shrimp In Oyster Sauce Recipe Equipment Needed

1. Large frying pan or wok
2. Mixing bowl
3. Spatula or cooking spoon
4. Knife
5. Cutting board
6. Measuring spoons

FAQ

• Can I use another type of tofu in this recipe?You can use silken or medium-firm tofu, but for its shape-holding properties during frying, the recommended type is firm tofu.
• Is there a substitute for oyster sauce?As a vegetarian alternative to oyster sauce, you can use hoisin sauce or mushroom sauce.
• Can I make this dish spicy?You can certainly add red pepper flakes or a touch of hot sauce to amp up the heat.
• What goes well as a side dish?Great accompaniments to this dish are steamed rice or stir-fried vegetables.
• How do I prevent the tofu from sticking to the pan?Ensure the oil is hot before introducing the tofu, and think about using a non-stick skillet for optimal outcomes.
• Can I prepare this dish in advance?It is best served immediately when freshly cooked. You can prep the ingredients beforehand if you’re serving a crowd. Reheating leftovers may alter the texture slightly.

Fried Tofu And Shrimp In Oyster Sauce Recipe Substitutions and Variations

200g firm tofu, sub with tempeh or extra-firm silken tofu.
150g shrimp that have been peeled and deveined: if desired, substitute chicken breast for the shrimp or use mushrooms for a vegetarian option.
2 tablespoons oyster sauce: substitute with hoisin sauce or vegetarian oyster sauce.
1 tablespoon soy sauce: substitute with tamari for a gluten-free option.
1 tablespoon vegetable oil: substitute with canola oil or peanut oil.

Pro Tips

1. Press the Tofu for Better Texture Before cutting the tofu into cubes, press it between paper towels or a clean kitchen cloth with a weight on top for about 20 minutes. This removes excess moisture and allows the tofu to crisp up better when frying.

2. Marinate the Shrimp and Tofu For extra flavor, marinate the shrimp and tofu separately in a blend of soy sauce and a touch of sesame oil for 10-15 minutes while you prepare the other ingredients. This enhances the overall taste.

3. Use High Heat for Stir-Frying Ensure your pan or wok is very hot when you add the tofu and shrimp. This helps in achieving a good sear, which locks in flavors and improves texture.

4. Adjust Sauce Consistency If the sauce becomes too thick, you can add a little water or broth to adjust the consistency. Stir constantly to achieve a glossy finish.

5. Fresh Garlic Flavor If you love garlic, reserve some freshly minced garlic and add it at the very end of cooking along with the sesame oil. This will add an extra layer of fresh garlic flavor to the dish.