Egg Fried Rice Noodles Recipe

I absolutely love this recipe because it’s super quick to whip up after a long day, and the blend of flavors from the garlic, soy sauce, and sesame oil is just divine. Plus, it’s the perfect way to get in a hearty serving of veggies while satisfying my noodle cravings!

My weeknight meal of Egg Fried Rice Noodles is a quick, nourishing dish that is packed with flavor. I use 200 grams of rice noodles and eggs, and a mix of vegetables that could come from anywhere—my fridge, my imagination, or a grocery store.

The essential combo of soy and oyster sauces makes this dish unthinkable without them. If I want a spicy kick, I sprinkle on some chili flakes.

The afterthought of sesame oil makes everything nice. These noodles are done in 15 minutes, served up in bowls, and slurped accordingly.

Ingredients

Rice noodles: An energy-rich staple free of gluten, high in carbohydrates, and a food lover’s dream.

Eggs supply protein and essential amino acids in abundant quantities.

Garlic: Contributes a strong aroma and possible health benefits, such as bolstering the immune system.

Varied vegetables: Furnish fiber, vitamins, different textures, and colors.

Soy sauce: Contributes umami and salinity.

On the high end for sodium.

Oyster sauce: Provides a sweet and savory base.

Sesame oil offers a healthy fat and a nutty fragrance.

Green onions: Provide a fresh, mild onion taste with an added touch of color.

Ingredient Quantities

• 200g rice noodles
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 cup mixed vegetables (such as bell peppers, peas, and carrots), sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt to taste
• Ground black pepper to taste
• 2 spring onions, chopped
• Chili flakes (optional)

Instructions

1. Rice noodles should be immersed in water that is hot for about 5–7 minutes, or until they are malleable. They should be drained and set aside.

2. In a large wok or non-stick skillet, over medium-high heat, heat 1 tablespoon of vegetable oil.

3. Add the eggs that have been beaten and scramble them until they are completely cooked. Take the eggs from the skillet and set them aside.

4.

5. Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes, until they are barely tender.

6. Put the scrambled eggs back in the skillet, and add the softened rice noodles, mixing everything gently to combine.

7. Put the soy sauce, oyster sauce, and sesame oil over the noodle combination, stirring well to ensure even coating.

8. Add salt and ground black pepper to taste. If you like it spicy, sprinkle in some chili flakes.

9. Add the chopped spring onions and stir-fry for another minute so that all the flavors can properly combine.

10. Hot Egg Fried Rice Noodles can be served, garnished with spring onions as per your preference.

Equipment Needed

1. Large bowl
2. Large wok or non-stick skillet
3. Whisk or fork (for beating eggs)
4. Tongs or spatula
5. Measuring spoons
6. Knife
7. Cutting board
8. Colander or sieve (for draining noodles)

FAQ

• Q: Can I use any type of rice noodles for this dish?A: You can use any kind of rice noodles you like, such as thin or wide rice noodles. Just adjust the cooking time as necessary.
• Q: Can I add protein to this recipe?A: Certainly! You can incorporate cooked chicken, shrimp, or tofu to boost the protein content of the dish. The key is to cook the protein of choice beforehand, ensuring it’s fully done, and then mix it in with all the ingredients towards the end of cooking.
• Q: How can I make this dish spicier?A: To increase the heat level to your liking, add chili flakes while cooking, or serve with a side of spicy chili sauce.
• Q: Is there a substitute for oyster sauce?A: Hoisin sauce or a vegetarian oyster sauce can take the place of oyster sauce if you seek a plant-based alternative.
• Q: Can I use frozen vegetables instead of fresh?Q: Can I use frozen vegetables in the stir-fry? If so, what preparation do you recommend?
• Q: How can I prevent the noodles from sticking together?Rinse the cooked noodles under cold water and toss them with a little vegetable oil to keep them separate.
• Q: What’s the best way to reheat leftovers?To reheat leftovers, do the following:

  1. Place the Noodle dish in a pan over medium heat.
  2. Add a splash of water or broth to keep the noodles from drying out.

Substitutions and Variations

Pro Tips

1. To prevent the rice noodles from becoming too soft, make sure to rinse them in cold water immediately after draining. This stops them from cooking further and helps maintain their texture.

2. For an extra depth of flavor, consider marinating the mixed vegetables in a little soy sauce and sesame oil for 10-15 minutes before cooking.

3. To enhance the smoky aroma typical of stir-fried dishes, make sure your wok or skillet is properly preheated before adding oil and ingredients. This helps in achieving that classic “wok hei” or “breath of the wok.”

4. If you prefer a richer taste, substitute part of the vegetable oil with a teaspoon of butter when cooking the eggs. This adds a creamy dimension to the dish.

5. For added crunch, consider topping the finished dish with some roasted peanuts or cashews. This adds both texture and a nutty flavor to your egg fried rice noodles.