Welcome!
Jo Walker is a U.S.-based food blogger with a deep love for Chinese-influenced cooking. From street food favorites to modern fusion creations, Jo’s blog is a flavorful journey through the diverse and vibrant world of Chinese cuisine.
With a passion for bold flavors, wok techniques, and umami-rich sauces, Jo experiments with both traditional recipes and contemporary takes on classic dishes. Whether it’s perfecting the crispy texture of Peking duck, mastering the balance of flavors in Sichuan hot pot, or crafting homemade dumplings with unique fillings, Jo shares detailed guides, easy-to-follow recipes, and cultural insights that make Chinese-inspired cooking approachable for home cooks.
Beyond recipes, Jo explores the stories behind key ingredients—such as soy sauce, five-spice powder, and fermented black beans—highlighting their significance in regional Chinese cooking. From Cantonese dim sum to the fiery flavors of Hunan cuisine, Jo brings a blend of authenticity and creativity to the kitchen.
Through mouthwatering photography, step-by-step tutorials, and engaging storytelling, Jo Walker’s blog is a must-read for anyone looking to infuse their home cooking with the depth and complexity of Chinese cuisine. Whether you’re a beginner or an experienced cook, Jo’s passion for Chinese flavors will inspire you to experiment, learn, and savor every bite.
