Beef And Mushroom Recipe

Omg, this beef and mushroom stir-fry is like the ultimate comfort food, perfect for a cozy night in with Netflix and a glass of wine. The savory blend of soy and Worcestershire sauce gives it serious umami vibes, and it’s all done in under 30 minutes—perfect for us millennials always on the go!

I love crafting recipes that bring comfort and satisfaction, and my Beef and Mushroom dish is no exception. It combines tender beef sirloin and savory white mushrooms, enhanced by the rich flavors of garlic, onion, and Worcestershire sauce.

With its hearty beef broth base and a sprinkle of fresh parsley, this dish offers a delightful balance of taste and nutrition.

Beef And Mushroom Recipe Ingredients

• Beef Sirloin: A lean meat high in protein and iron, excellent for muscle growth.
• Olive Oil: Heart-healthy fat that lowers cholesterol, rich in antioxidants.
• White Mushrooms: Low in calories, boosts immune system, delivers B vitamins and selenium.
• Garlic: Adds a robust flavor, contains compounds that have medicinal properties.
• Onion: Provides a sweet and savory essence, packed with antioxidants.

Beef And Mushroom Recipe Ingredient Quantities

• 1.5 pounds beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 8 ounces white mushrooms, sliced
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

How to Make this Beef And Mushroom Recipe

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef sirloin and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

2. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onion and cook, stirring occasionally, until the onion is soft and translucent, about 4-5 minutes.

3. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-6 minutes.

5. In a small bowl, mix together the beef broth, soy sauce, and Worcestershire sauce. Pour this mixture into the skillet with the mushrooms and onions.

6. In another small bowl, combine the cornstarch with the 1/4 cup water, stirring until smooth. Add this mixture to the skillet and stir well to thicken the sauce.

7. Return the browned beef to the skillet. Stir all the ingredients to combine them well, and simmer for 2-3 minutes, until the beef is heated through and the sauce has thickened.

8. Season the mixture with salt and pepper to taste.

9. Remove the skillet from heat and sprinkle the chopped fresh parsley over the top.

10. Serve hot, accompanied by your choice of rice or noodles, if desired. Enjoy your beef and mushroom stir-fry!

Beef And Mushroom Recipe Equipment Needed

1. Large skillet
2. Tongs or spatula
3. Knife
4. Cutting board
5. Small mixing bowl (2)
6. Measuring spoons
7. Measuring cups
8. Stirring spoon

FAQ

• Q: Can I use a different cut of beef?
  A: Yes, you can use other cuts like flank steak or ribeye for this recipe. Just ensure they are thinly sliced for quick cooking.
• Q: Are there alternatives to white mushrooms?
  A: Yes, you can use cremini or shiitake mushrooms as they also pair well with beef.
• Q: What if I don’t have Worcestershire sauce?
  A: You can substitute it with an equal amount of soy sauce and a dash of vinegar for a similar flavor profile.
• Q: How do I make the dish gluten-free?
  A: Use tamari instead of soy sauce and ensure the Worcestershire sauce is gluten-free.
• Q: Can this be made in advance?
  A: Yes, you can prepare the dish and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
• Q: Is there a vegetarian version of this recipe?
  A: Substitute the beef with extra mushrooms or tofu, and use vegetable broth instead of beef broth.

Beef And Mushroom Recipe Substitutions and Variations

• 1.5 pounds beef sirloin, thinly sliced
  • Substitute with chicken breast or thigh for a lighter option.
  • For a vegetarian twist, use firm tofu or tempeh.
• 2 tablespoons olive oil
  • Substitute with vegetable oil or avocado oil.
  • For a richer flavor, use butter.
• 8 ounces white mushrooms, sliced
  • Substitute with cremini or portobello mushrooms for a deeper flavor.
  • Use shiitake mushrooms for an earthy taste.
• 1/2 cup beef broth
  • Substitute with chicken or vegetable broth for different flavor profiles.
  • For a more intense taste, use a bouillon cube dissolved in water.
• 2 tablespoons soy sauce
  • Substitute with tamari for a gluten-free option.
  • Use coconut aminos for a soy-free alternative.

Pro Tips

1. Marinate the Beef For added flavor and tenderness, marinate the beef slices in a mixture of soy sauce, olive oil, and a little garlic for 20-30 minutes before cooking. This can enhance the depth of flavor and improve the texture of the meat.

2. Control Mushroom Moisture When cooking the mushrooms, avoid crowding the skillet to ensure they brown properly. If there’s too much moisture, cook them in batches, allowing them to caramelize instead of steam.

3. Customize the Sauce If you prefer a thicker sauce, increase the amount of cornstarch slightly, or simmer the dish a bit longer to reduce the sauce to your desired consistency.

4. Enhance Flavor with Herbs Add some fresh thyme or rosemary along with the parsley for an added layer of flavor that complements the beef and mushrooms well.

5. Use High Heat Wisely When initially cooking the beef, ensure the skillet is hot enough to quickly sear and caramelize the slices, which will seal in the juices and add a delicious crust to the meat.