Braised King Prawn With Spring Onion And Ginger Cny2019 Recipe

If you’re ready to impress your taste buds with an irresistible burst of flavors, let’s dive headfirst into this savory prawn stir-fry that will have you licking your fingers and wondering where it’s been all your life.

I adore the delicate harmony of distinct flavors that make up my Braised King Prawn with Spring Onion and Ginger—a charming dish that marries the sweet, rich taste of king prawns with the pleasing perfume of ginger and spring onions. Then there’s the soy sauce—a savory blend of garlic, soy sauce, and Shaoxing wine takes this dish up a notch, creating an experience that is both luxurious and filling.

What makes this dish unforgettable is the way it balances the natural sweetness of the prawns with the umami from the oyster sauce and the not-too-subtle kick of the bruise for a flawless five-in-a-row finish.

Braised King Prawn With Spring Onion And Ginger Cny2019 Recipe Ingredients

• King Prawns: High in protein and low in fat, these prawns are a nutritious option rich in omega-3 fatty acids.
• Ginger: Adds a spicy, aromatic flavor and offers anti-inflammatory and digestive benefits.
• Spring Onions: Provide a fresh, mild onion flavor and are a great source of vitamin C and fiber.
• Soy Sauce: Enhances umami flavors and contributes salty, savory notes to the dish.
• Oyster Sauce: Thick and savory, it adds a sweet and salty depth with a hint of umami.
• Shaoxing Wine: Imparts a rich, nutty flavor and aroma, balancing the dish’s elements.

Braised King Prawn With Spring Onion And Ginger Cny2019 Recipe Ingredient Quantities

• 8 large king prawns, deveined
• 2 tablespoons vegetable oil
• 1 tablespoon ginger, finely sliced
• 3 spring onions, cut into 2-inch lengths
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/4 cup chicken stock or water
• 1 tablespoon Shaoxing wine
• Salt and pepper, to taste
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

How to Make this Braised King Prawn With Spring Onion And Ginger Cny2019 Recipe

1. Wash and devein the king prawns, keeping the shells on for more flavor.

2. In a pan over medium-high heat, heat the vegetable oil.

3. In the pan, add the ginger, which has been sliced thinly, and sauté until it is very aromatic.

4. Combine the chopped garlic with the oil and keep heating until the garlic is just turned by browning. That should take 3 to 4 minutes. The slow frying in oil at low heat accentuates the sweetness of the garlic and the good flavor of the oil without burning the garlic. Stir this aromatic oil, garlic mix in whatever dish you are trying to flavor.

5. Put the king prawns in the pan and cook them until they turn pink on both sides.

6. Include the spring onions, and stir-fry for about 1 minute.

7. Add the soy sauce, oyster sauce, and sugar, and mix well to coat the prawns evenly.

8. Add the stock or water from the chicken and bring to a simmer. Cook for an additional 2-3 minutes.

9. Add the Shaoxing wine and season to taste with salt and pepper.

10. If you like a sauce that is thicker, add the cornstarch mixture and stir it in until the sauce has thickened. Serve at once.

Braised King Prawn With Spring Onion And Ginger Cny2019 Recipe Equipment Needed

1. Knife
2. Cutting board
3. Bowl (for preparing prawns)
4. Pan
5. Spatula or wooden spoon
6. Measuring spoons
7. Measuring cup
8. Small bowl or cup (for cornstarch mixture, optional)
9. Stove or cooktop

FAQ

• Q: Can I use frozen prawns for this recipe?A: Yes, frozen prawns can be used. But ensure they are completely thawed and thoroughly dried before cooking.
• Q: What can I use as a substitute for Shaoxing wine?A: Dry sherry or an equivalent of your choice can replace Shaoxing wine. You also have the option to eliminate it altogether if you prefer such a cooking method.
• Q: Is there an alternative to oyster sauce?Hoisin sauce or a mixture of soy sauce and sugar can work in place of oyster sauce.
• Q: Can I make this dish vegetarian?A: To adapt the dish for vegetarians, swap out the prawns for firm tofu or a medley of mushrooms and use vegetable stock in place of chicken stock.
• Q: How can I make the dish spicier?A: For more heat, add sliced chili peppers or a pinch of chili flakes when frying the garlic and ginger.
• Q: Does the cornstarch mix really help?A: The sauce can be thickened and given a shiny finish in one of two ways: By mixing cornstarch with water and cooking until the mixture thickens, or, if you want to avoid cornstarch altogether, you can reduce the sauce. (To “reduce” means to cook a liquid longer so that some of the water evaporates. The remaining liquid will be thicker and more concentrated. You can do this in a covered or uncovered pan, but you have to use a low-to-medium heat; if you use high heat, the sauce may scorch.)
• Q: How do I prevent overcooking the prawns?A: The prawns are cooked successfully if they are turned pink and opaque. The word “overcooking” should be avoided when cooking prawns.

Braised King Prawn With Spring Onion And Ginger Cny2019 Recipe Substitutions and Variations

Vegetable oil can be replaced with peanut oil or olive oil for a different, yet similar, flavor profile.
You can substitute galangal for ginger for a more peppery taste.
Substitutes for spring onions include scallions or chives, which offer milder flavors.
Tamari can be used in place of soy sauce to make the dish gluten-free.
You can use dry sherry or a dash of rice vinegar to take the place of Shaoxing wine.

Pro Tips

1. Infuse the Oil Before adding the ginger and garlic, infuse the vegetable oil with a piece of prawn shell by heating it gently. This will add extra flavor to the dish.

2. Brown the Garlic Perfectly To avoid burning the garlic, keep the heat at medium and ensure the garlic is finely minced. This will allow it to brown evenly and release its sweetness without turning bitter.

3. Cook Prawns Evenly Ensure the prawns are spread out in a single layer in the pan to ensure even cooking. Avoid overcrowding the pan to get a perfect sear on both sides.

4. Enhance Flavor with a Finish Just before serving, drizzle a few drops of toasted sesame oil over the finished dish for an added layer of aroma and richness.

5. Garnish for Freshness Top the dish with freshly chopped cilantro or a sprinkle of sesame seeds right before serving to add a fresh, contrasting flavor and texture.