I absolutely love this recipe because it’s a delightful fusion of simple ingredients that come together in a flavor-packed dish, and it makes me feel like a culinary wizard with minimal effort! Plus, anything with eggs and sesame oil gets an instant thumbs up from me; it’s like comfort food with a sophisticated twist.
Chinese Chive Egg is bold yet simple. The dish stars eggs, which are cheap, plentiful, and a great source of protein.
I season them with salt and white pepper, fold in a generous cup of finely chopped Chinese chives, and sauté the whole thing in a mix of vegetable and sesame oils until just set. The mildly oniony chives, fragrant from the oils, and a drizzle of soy sauce transform this into something that deserves a place on your dinner table.
Chinese Chive Egg Recipe Ingredients
- Eggs: Rich in protein, they provide essential amino acids and support muscle health.
- Chinese Chives: High in vitamins A and C, these add a fresh, garlicky flavor.
- White Pepper: Offers mild heat and aids digestion with anti-inflammatory properties.
- Sesame Oil: Adds nutty aroma; contains healthy fats, such as omega-3 and omega-6.
- Soy Sauce: Provides umami depth and a salty flavor, enhancing the overall taste.
Chinese Chive Egg Recipe Ingredient Quantities
- 4 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 cup Chinese chives, finely chopped
- 1 teaspoon soy sauce
How to Make this Chinese Chive Egg Recipe
1. Break 4 big eggs into a bowl. Pour in 1/4 teaspoon of salt, 1/8 teaspoon of white pepper, and 1 tablespoon of water. Beat the ingredients together.
2. In a non-stick skillet over medium-high heat, heat 1 tablespoon of vegetable oil.
3. Put 1 cup of finely chopped Chinese chives into the skillet and stir-fry for about 1-2 minutes until you can smell them and they’ve softened a bit.
4. Distribute the beaten eggs evenly over the chives in the skillet.
5. Allow the eggs to cook for about 30 seconds without any disturbance, so the edges can set slightly.
6. Using a spatula, stir the eggs and chives together gently to scramble them. It is important that they cook evenly.
7. Pour 1 tablespoon of sesame oil over the eggs and chives and keep cooking, stirring occasionally.
8. When the eggs are completely cooked, yet still wet, put in 1 teaspoon of soy sauce and mix thoroughly.
9. Take the skillet off the heat so that the food doesn’t cook any longer.
10. Serve the Chinese chive and egg dish hot, garnished with additional chives if desired. Enjoy your Chinese chive and egg dish!
Chinese Chive Egg Recipe Equipment Needed
1. Mixing bowl
2. Measuring spoons
3. Whisk or fork
4. Non-stick skillet
5. Spatula
6. Stove or cooktop
FAQ
- What are Chinese chives?Chinese chives—also known as garlic chives—are a type of chive with a mild garlic flavor. They are used often in Asian cuisines and can be found in Asian grocery stores.
- Can I substitute regular chives if I can’t find Chinese chives?Certainly, you can use ordinary chives instead, but their taste will be a tad distinct. The outcome will be just as tasty.
- Is there an alternative to sesame oil?If you don’t have sesame oil, you can leave it out or substitute with another oil, such as olive oil, but you’ll miss the signature nutty flavor that sesame oil provides.
- How do I make the eggs fluffier?To make the eggs fluffier when cooked, add water and beat the eggs very thoroughly.
- Can I add other vegetables to this recipe?Certainly, you have the option of including vegetables such as bell peppers or mushrooms to enhance the flavor and texture.
- Is this recipe vegetarian?Indeed, this recipe is for vegetarians. Just make sure the soy sauce used is vegetarian too.
Chinese Chive Egg Recipe Substitutions and Variations
Salt: Replace with soy sauce or tamari for a deeper, more intense flavor.
White pepper: Substitute with black pepper for a similar spicy kick.
Replace vegetable oil with canola oil or sunflower oil.
Sesame oil: Substitute with toasted sesame oil for a far more powerful aroma.
Use as an alternative:
Green onions
Garlic chives
Chinese chives
Pro Tips
1. Beat Thoroughly: Make sure to beat the eggs, salt, pepper, and water until the mixture is uniform and bubbles form. This aerates the eggs, making them fluffier when cooked.
2. Control the Heat: Keep the skillet at medium-high heat, but be ready to adjust as necessary. Too high of a temperature can cause the eggs to cook too quickly and become rubbery.
3. Opt for Fresh Chives: For the best flavor, use fresh Chinese chives. If you’re able, wash and dry them thoroughly before chopping to prevent extra moisture from affecting the texture of the dish.
4. Timing with the Sesame Oil: Add the sesame oil just after the eggs start to scramble. This allows the oil’s fragrance to infuse into the dish without overpowering the delicate flavors as it can if overheated.
5. Taste and Season: Before serving, taste the eggs and adjust the seasoning if necessary. You can add a touch more salt or soy sauce if desired, but keep in mind that the soy sauce already adds saltiness.
Chinese Chive Egg Recipe
My favorite Chinese Chive Egg Recipe
Equipment Needed:
1. Mixing bowl
2. Measuring spoons
3. Whisk or fork
4. Non-stick skillet
5. Spatula
6. Stove or cooktop
Ingredients:
- 4 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 cup Chinese chives, finely chopped
- 1 teaspoon soy sauce
Instructions:
1. Break 4 big eggs into a bowl. Pour in 1/4 teaspoon of salt, 1/8 teaspoon of white pepper, and 1 tablespoon of water. Beat the ingredients together.
2. In a non-stick skillet over medium-high heat, heat 1 tablespoon of vegetable oil.
3. Put 1 cup of finely chopped Chinese chives into the skillet and stir-fry for about 1-2 minutes until you can smell them and they’ve softened a bit.
4. Distribute the beaten eggs evenly over the chives in the skillet.
5. Allow the eggs to cook for about 30 seconds without any disturbance, so the edges can set slightly.
6. Using a spatula, stir the eggs and chives together gently to scramble them. It is important that they cook evenly.
7. Pour 1 tablespoon of sesame oil over the eggs and chives and keep cooking, stirring occasionally.
8. When the eggs are completely cooked, yet still wet, put in 1 teaspoon of soy sauce and mix thoroughly.
9. Take the skillet off the heat so that the food doesn’t cook any longer.
10. Serve the Chinese chive and egg dish hot, garnished with additional chives if desired. Enjoy your Chinese chive and egg dish!
