Hakka Savoury Rice Dumplings Soup Recipe

Stepping into the world of comfort food, let me share my take on crafting a soul-warming bowl of Hakka Savoury Rice Dumplings Soup that’s sure to become your latest obsession.

I love creating Hakka Savoury Rice Dumplings Soup, a nourishing dish rich in flavor and tradition. The dumplings, crafted from glutinous rice flour and filled with a savory mix of ground pork, garlic, and dried shrimp, are simmered in a fragrant chicken broth.

The napa cabbage adds a delightful crunch, while the blend of soy and oyster sauces complements the dish’s umami richness. A hint of sesame oil and fresh green onions completes this comforting, satisfying soup.

Hakka Savoury Rice Dumplings Soup Recipe Ingredients

• Glutinous Rice Flour: Provides carbohydrates; essential for dumpling texture.
• Ground Pork: Rich in protein; adds savory flavor.
• Napa Cabbage: Source of fiber; adds subtle sweetness.
• Garlic: Antioxidant-rich; enhances aromatic profile.
• Ginger: Natural anti-inflammatory; adds warmth.
• Dried Shrimp: Umami depth; rich in protein.
• Chicken Broth: Savory base; enhances overall taste.
• Sesame Oil: Adds nutty aroma and flavor.
• Green Onions: Adds freshness and mild pungency.
• White Pepper: Subtle heat; adds depth.

Hakka Savoury Rice Dumplings Soup Recipe Ingredient Quantities

• 2 cups glutinous rice flour
• 1/2 cup water
• 1/2 lb ground pork
• 2 cups napa cabbage, chopped
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup dried shrimp, soaked and chopped
• 3 cups chicken broth
• 1/2 teaspoon white pepper
• Salt to taste
• 2 green onions, chopped
• 1 tablespoon vegetable oil

How to Make this Hakka Savoury Rice Dumplings Soup Recipe

1. Prepare the Dumpling Dough: In a large bowl, combine 2 cups of glutinous rice flour with 1/2 cup of water. Mix until a smooth dough forms. Cover with a damp cloth and let it rest while preparing the filling.

2. Make the Filling: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

3. Cook the Pork: Add 1/2 lb ground pork to the skillet, stirring until it is browned and cooked through.

4. Season the Filling: Stir in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 1/4 cup of chopped, soaked dried shrimp. Cook for another 2 minutes.

5. Add Vegetables: Mix in 2 cups of chopped napa cabbage and cook until it wilts, about 3-4 minutes. Adjust seasoning with salt and white pepper.

6. Shape the Dumplings: Divide the dough into small, equal portions, rolling each into a ball. Flatten each ball into a disc and fill with a teaspoon of the pork and cabbage mixture. Seal the edges to form dumplings.

7. Prepare the Broth: In a large pot, bring 3 cups of chicken broth to a simmer over medium heat.

8. Cook the Dumplings: Gently add the dumplings to the simmering broth. Cook for about 5-7 minutes, or until the dumplings float to the top and are cooked through.

9. Adjust Seasoning: Taste the broth and adjust salt and white pepper to preference.

10. Garnish and Serve: Ladle the soup and dumplings into bowls. Garnish with chopped green onions and serve hot. Enjoy your hearty Hakka Savoury Rice Dumplings Soup!

Hakka Savoury Rice Dumplings Soup Recipe Equipment Needed

1. Large bowl
2. Damp cloth
3. Skillet
4. Spatula or wooden spoon
5. Knife
6. Cutting board
7. Measuring cups
8. Measuring spoons
9. Large pot with lid
10. Ladle
11. Bowls for serving

FAQ

• What is the texture of the rice dumplings? The rice dumplings are smooth and slightly chewy, which contrasts beautifully with the savory broth and tender filling.
• Can I use regular rice flour instead of glutinous rice flour? No, glutinous rice flour is essential for achieving the desired chewy texture of the dumplings.
• Is it necessary to soak the dried shrimp? Yes, soaking the dried shrimp softens them and enhances their flavor, making them easier to chop and incorporate into the filling.
• What is the role of sesame oil in this recipe? Sesame oil adds a rich, nutty aroma that complements the savory elements of the soup.
• How do I ensure the filling stays moist? The combination of napa cabbage and pork, along with sauces like soy and oyster sauce, helps maintain moisture in the filling.
• Can I substitute the ground pork with another protein? Yes, ground chicken or turkey can be used as alternatives, although they may slightly alter the flavor profile.
• How should leftovers be stored? Store leftovers in an airtight container in the refrigerator for up to two days, reheating gently to maintain texture.

Hakka Savoury Rice Dumplings Soup Recipe Substitutions and Variations

• Glutinous rice flour: Can be substituted with tapioca flour for a slightly different texture.
• Ground pork: Can be substituted with ground chicken or turkey for a leaner option.
• Napa cabbage: Regular green cabbage or bok choy can be used as substitutes.
• Oyster sauce: Hoisin sauce can be used as a substitute, although it is sweeter.
• Dried shrimp: Small fresh shrimp chopped finely can be used if dried shrimp is unavailable.

Pro Tips

1. Dough Consistency Ensure the dough is smooth and slightly firm but pliable. If it’s too sticky, add a little more glutinous rice flour, a tablespoon at a time. If it’s too dry, add water by the teaspoon.

2. Control Heat While Cooking Pork When browning the ground pork, use medium-high heat to ensure the meat sears and develops flavor without steaming. This will enhance the texture and taste of the filling.

3. Soak Dried Shrimp Properly For optimal flavor integration, soak the dried shrimp in warm water for about 20 minutes before chopping. This will soften them and make their flavor more pronounced in the filling.

4. Even Dumpling Preparation Roll each piece of dough into a uniform size to ensure even cooking. When shaping the dumplings, moisten the edges with a little water to help seal them securely.

5. Simmer Gently While cooking the dumplings in the broth, keep the broth at a gentle simmer rather than a rolling boil. This prevents the dumplings from breaking apart and ensures they cook evenly.