Instant Japanese Beef Meatball Curry Rice Recipe

Picture this: you’re about to dive into a comforting bowl of Japanese Beef Meatball Curry Rice, where tender meatballs mingle with hearty veggies, all enveloped in a rich, savory curry sauce that hugs a bed of fluffy white rice. Sounds like a warm hug in a bowl, right? Let’s make it happen!

Experience the mingled delight of flavors in my Instant Japanese Beef Meatball Curry Rice. I love how the seasoned ground beef, which doesn’t even hint at being more than a basic ingredient, shines in the soft, tender meatballs.

But of course, these meatballs—and I think of them as tiny little darlings—aren’t basic; they pair so well with the Japanese curry roux, which is why I see meatballs and curry as kindred flavors. Think of each meatball as a tiny umami bomb bursting with flavor and partnered with smooth, almost creamy curry.

Instant Japanese Beef Meatball Curry Rice Recipe Ingredients

• Ground Beef: Rich in protein and iron, adds savory depth.
• Panko Breadcrumbs: Light texture, adds bulk and structure to meatballs.
• Egg: Binds ingredients, adds extra protein and moisture.
• Soy Sauce: Umami-rich, enhances savory flavors with a touch of saltiness.
• Ginger: Adds zest and warmth, aids digestion and enhances flavor.
• Potatoes: High in carbs, adds creaminess and heartiness to the dish.
• Carrots: Sweetness and fiber, offers vitamins and adds color.

Instant Japanese Beef Meatball Curry Rice Recipe Ingredient Quantities

• 300 grams of ground beef
• 1/4 cup of panko breadcrumbs
• 1 egg
• 2 tablespoons of soy sauce
• 1 teaspoon of grated ginger
• 1 tablespoon of vegetable oil
• 1 medium onion, sliced
• 2 cloves of garlic, minced
• 2 medium potatoes, peeled and diced
• 2 medium carrots, sliced
• 3 cups of beef broth
• 100 grams of Japanese curry roux
• 2 cups of steamed white rice
• Salt and pepper to taste
• Chopped green onions or parsley for garnish (optional)

How to Make this Instant Japanese Beef Meatball Curry Rice Recipe

1. In a large bowl, mix the ground beef with the panko breadcrumbs, egg, 1 tablespoon soy sauce, and grated ginger. Stir thoroughly until all elements are combined seamlessly.

2. Make the mixture into small meatballs, approximately 1 inch across, and put them aside.

3. In a large pot over medium heat, warm the vegetable oil. Stir in the sliced onion and minced garlic, then cook until the onion is soft and translucent.

4. Add the pot to the stove and put in the potatoes and carrots, stirring them occasionally for about 3-4 minutes.

5. Add the beef broth and bring to a full boil. When boiling, lower the heat to a low simmer and add the meatballs slowly, one at a time.

6. Cook for 15-20 minutes at a low boil, or until the meatballs are cooked through and the vegetables are tender. Also, remember to use a pot large enough to hold all of the ingredients.

7. Put the Japanese curry roux in the pot in small pieces, stirring until dissolved and the curry thickens.

8. Add the rest of the soy sauce, some salt, and pepper to taste. Adjust the seasoning if you think it necessary.

9. Present the curry with your steamed white rice, letting the meatballs, veggies, and sauce be the stars of the show. Allow the sauce to spill over with the same abandon your good friend at sloppy summer camp—the seasoned camp counselor—might have had. If you’re feeling fancy, you might even arrange the meatballs, veggies, and sauce in some kind of artful way.

10. Top with minced green onions or parsley, as you like, and Devin is your yummy Instant Japanese Beef Meatball Curry Rice.

Instant Japanese Beef Meatball Curry Rice Recipe Equipment Needed

1. Large mixing bowl
2. Measuring cups and spoons
3. Grater (for ginger)
4. Large pot with lid
5. Stove
6. Wooden spoon or spatula
7. Knife
8. Cutting board
9. Rice cooker or pot for steaming rice
10. Small bowl (for holding meatballs)
11. Ladle
12. Serving plates or bowls

FAQ

• Q: Can I substitute ground beef with another type of meat?A: Yes, ground chicken or turkey can be used in place of this. The taste will be a bit different.
• Q: Is it necessary to use panko breadcrumbs?A: Panko breadcrumbs add a lighter texture, but if panko is unavailable, you can use regular breadcrumbs.
• Q: Can I make this recipe vegetarian?A: Use plant-based ground meat and vegetable broth to make a vegetarian version of this dish. Ensure that the curry roux is vegetarian-friendly.
• Q: How long will leftovers keep in the fridge?A: Put leftovers in an airtight container and store them in the refrigerator for up to 3 days. They can stay in the refrigerator for that long, but it is not advisable to keep them in the fridge for any longer than that.
• Q: Can I freeze this dish?A: You can freeze the cooked meatball curry (without rice) for as long as 2 months. Thaw and reheat it before serving.
• Q: What can I use as a garnish if I don’t have green onions or parsley?A: To enhance flavor, you may garnish with sesame seeds or finely chopped cilantro.

Instant Japanese Beef Meatball Curry Rice Recipe Substitutions and Variations

Ground beef: think about using ground chicken or turkey in its place for a leaner option, or use ground pork if you want a flavor that’s a little more robust.
Panko breadcrumbs: you can use regular breadcrumbs or crushed crackers as a substitute.
Tamari or coconut aminos are excellent substitutes for soy sauce, particularly for those who are avoiding gluten.
Fresh ginger: you can use ground ginger, but reduce the amount to about half a teaspoon as it is more concentrated.
Beef Stock: If you prefer or need to accommodate dietary restrictions, you can use chicken stock, vegetable stock, or water. Any of those make a decent background flavor for the beef soup.

Pro Tips

1. Chill the Meatball Mixture After mixing your ground beef with panko, egg, soy sauce, and ginger, let the mixture rest in the fridge for 15-20 minutes. This helps the flavors meld and makes the mixture easier to form into meatballs.

2. Brown the Meatballs First Before simmering them in the broth, briefly pan-fry the meatballs in a bit of oil until just browned on the outside. This step adds a richer flavor and helps them hold their shape during cooking.

3. Cut Vegetables Evenly Ensure your potatoes and carrots are cut into uniform pieces so they cook evenly. Smaller pieces will cook quicker, so adjust the size based on your preference for texture in the finished dish.

4. Customize Spice Levels Japanese curry roux comes in various spice levels. Choose a mild, medium, or hot roux based on your taste preferences. You can also add a pinch of cayenne pepper for extra heat if desired.

5. Let the Curry Simmer After adding the curry roux, let the pot simmer on low heat for a few extra minutes. This helps the roux fully dissolve and allows the flavors to deepen, resulting in a richer curry sauce.