This jasmine rice recipe is my go-to because it’s incredibly simple and yet elevates any meal with its fragrant and slightly buttery flavor. I love how the rice turns out perfectly fluffy every time, making it an ideal base for my favorite dishes or just delicious on its own.
Cooking jasmine rice on the stove is my preferred way to make it. I find the method best for producing the delicate balance of fragrance, texture, and flavor that, to my mind, makes the dish complete.
And really, it’s not a dish per se but a vehicle, a side that can elevate the main event of a meal. With only 1 cup of jasmine rice, 1 1/2 cups of water, and a hint of salt and butter, this dish becomes more than just a rice side.
It’s a dish with a little bit of everything that can almost stand alone.
Ingredients
Jasmine Rice:
Offers a soft, flowery fragrance and a light, fluffy texture, full of carbohydrates to fuel you.
Water:
Indispensable for preparing rice, absorbs into each grain for the optimal texture.
Salt:
For those watching their sodium intake, this ingredient is an optional way to boost the natural flavor of rice.
Butter or Oil:
Imparts richness and a whisper of flavor to cooked rice, optional for that reason.
Ingredient Quantities
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- 1 cup jasmine rice
- 1 1/2 cups water
- 1/2 teaspoon salt (optional)
- 1 teaspoon butter or oil (optional)
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Instructions
1. Cold water rinsed the jasmine rice until the water ran clear, removing excess starch.
2. In a medium saucepan, combine the rinsed rice, 1 1/2 cups of water, and 1/2 teaspoon of salt (if using).
3. If you’d like to enhance the flavor and texture of the dish, add a teaspoon of butter or oil to the saucepan.
4. Heat the mixture over medium-high heat until it reaches a gentle boil.
5. When it reaches a boil, decrease the heat to low, cover the saucepan with a tightly fitting lid, and allow it to simmer.
6. Allow the steam to do its work. Cook the rice for about 15 minutes without disturbance.
7. Remove the saucepan from the heat after 15 minutes and allow it to sit, covered, for 10 more minutes to complete the cooking.
8. Take off the lid with care, and use a fork to fluff the rice and separate the grains.
9. If there is any moisture left over, let the rice sit out for a few minutes so that it can evaporate.
10. The jasmine rice can be served warm as a side dish or as a base for your favorite recipes.
Equipment Needed
1. Medium saucepan
2. Measuring cups
3. Measuring spoons
4. Strainer or sieve
5. Fork
6. Lid for the saucepan
FAQ
- Q: Can I use a rice cooker instead of cooking on the stove?Q: Can you cook jasmine rice in a rice cooker, and if so, do you use the same water-to-rice ratio as when cooking it on the stove?
A: Yes, you can use a rice cooker to cook jasmine rice, and you use the same water-to-rice ratio as when using a stovetop method.
- Q: Should I rinse jasmine rice before cooking?It is advisable to rinse the rice to wash away surplus starch and stop the rice from being excessively sticky.
- Q: Can I double the recipe?Q: Can I use the method described above to make a larger quantity of rice?
A: Yes, just keep the same ratio of 1 cup of rice to 1.5 cups of water, and you can make as much rice as you need.
- Q: How do I store leftover cooked jasmine rice?A: Keep it in an airtight container in the refrigerator, where it will last for 4-5 days.
- Q: Is it necessary to add salt or butter?Q: Are these ingredients required?
A: No, they are not required. They are optional. They are ingredients that enhance flavor, but they are not what you must have to make the dish.
- Q: How long does it take to cook jasmine rice?Cooking jasmine rice on the stovetop usually takes around 15 to 20 minutes.
- Q: Can I use vegetable broth instead of water?Yes, you have the option to use broth for flavor, but you need to watch the salt.
Substitutions and Variations
1 cup basmati rice or long-grain white rice (can substitute jasmine rice)
1 1/2 cups chicken broth or vegetable broth (instead of water)
1/2 teaspoon soy sauce or garlic powder (used instead of salt)
1 teaspoon olive oil or coconut oil (substituted for butter or oil)
Pro Tips
1. Rinse Thoroughly: Make sure to rinse the jasmine rice well until the water is clear. This helps to remove excess starch and prevents the rice from becoming gummy.
2. Toast the Rice: For extra flavor, consider toasting the rinsed rice in a dry saucepan over medium heat for a few minutes before adding water. This enhances the nutty aroma of the jasmine rice.
3. Steam Absorption: After removing from heat and letting it sit for 10 minutes, leave the lid slightly ajar to allow any excess moisture to evaporate, ensuring the rice doesn’t become too soft.
4. Use Broth Instead of Water: For added depth of flavor, substitute the water with chicken or vegetable broth. This can make the rice more flavorful and complement many dishes.
5. Add Aromatics: To elevate the dish, add aromatics like a bay leaf, or a few slices of ginger or garlic to the water before cooking. Remove them before serving to infuse subtle flavors into the rice.
Jasmine Rice On Stove Recipe
My favorite Jasmine Rice On Stove Recipe
Equipment Needed:
1. Medium saucepan
2. Measuring cups
3. Measuring spoons
4. Strainer or sieve
5. Fork
6. Lid for the saucepan
Ingredients:
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- 1 cup jasmine rice
- 1 1/2 cups water
- 1/2 teaspoon salt (optional)
- 1 teaspoon butter or oil (optional)
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Instructions:
1. Cold water rinsed the jasmine rice until the water ran clear, removing excess starch.
2. In a medium saucepan, combine the rinsed rice, 1 1/2 cups of water, and 1/2 teaspoon of salt (if using).
3. If you’d like to enhance the flavor and texture of the dish, add a teaspoon of butter or oil to the saucepan.
4. Heat the mixture over medium-high heat until it reaches a gentle boil.
5. When it reaches a boil, decrease the heat to low, cover the saucepan with a tightly fitting lid, and allow it to simmer.
6. Allow the steam to do its work. Cook the rice for about 15 minutes without disturbance.
7. Remove the saucepan from the heat after 15 minutes and allow it to sit, covered, for 10 more minutes to complete the cooking.
8. Take off the lid with care, and use a fork to fluff the rice and separate the grains.
9. If there is any moisture left over, let the rice sit out for a few minutes so that it can evaporate.
10. The jasmine rice can be served warm as a side dish or as a base for your favorite recipes.
