King Trumpet Mushroom In Sambal Ulek Terasi Recipe

Hey foodies! Today, we’re diving into a vibrant culinary adventure with a funky twist—King Trumpet Mushrooms meet Sambal Ulek Terasi. Get ready to ignite your taste buds with some sizzling heat and umami goodness that’ll have your mouth watering for more! 🍄🔥

I adore the deep, savory flavor of King Trumpet Mushrooms, which form a sultry, smoky base in my recipe. They meld so perfectly with sambal ulek terasi.

That combination brings some umami to the party, which is rich; but we need more richness, so I added sautéed shallots and a little bit of garlic. More heat?

Red chilies to the rescue! Lima to the flavor fiesta?

Yes, please.

King Trumpet Mushroom In Sambal Ulek Terasi Recipe Ingredients

• 300g King Trumpet Mushrooms: Rich in fiber and antioxidants, providing umami flavor.
• 5 red chili peppers: Adds heat and spice; rich in vitamin C.
• 3 shallots: Contributes sweetness; contains antioxidants and vitamin C.
• 2 cloves garlic: Offers pungency; supports immune health and heart health.
• 2 teaspoons shrimp paste (terasi): Adds umami and depth; contains protein.
• 1 tablespoon lime juice: Provides tangy freshness; rich in vitamin C.
• 1 teaspoon sugar: Balances flavors with sweetness.

King Trumpet Mushroom In Sambal Ulek Terasi Recipe Ingredient Quantities

• 300g King Trumpet Mushrooms
• 3 tablespoons cooking oil
• 5 red chili peppers, sliced
• 3 shallots, sliced
• 2 cloves garlic, minced
• 2 teaspoons shrimp paste (terasi), toasted
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Salt to taste
• 2 tablespoons water

How to Make this King Trumpet Mushroom In Sambal Ulek Terasi Recipe

1. Slice and clean the King Trumpet mushrooms into thick, even pieces that ensure uniform cooking.

2. In a pan over medium heat, add 2 tablespoons of cooking oil and heat until shimmering. Put in the sliced mushrooms and cook, stirring frequently, for about 5 minutes until they are lightly browned and tender. Remove from the pan and set aside.

3. Add the remaining 1 tablespoon of oil to the same pan. Place in red chili pepper, shallots, and minced garlic. Cook until the shallots turn translucent, and the garlic becomes fragrant.

4. Toasted shrimp paste (terasi) should be stirred in to mix well with the paste of chilies and shallots.

5. Return the sautéed mushrooms to the pan and mix them with the sambal sauce.

6. Add the lime juice, sugar, and a pinch of salt. Stir thoroughly to mix all the flavors together well.

7. In the pan, add 2 tablespoons of water to help mix the sauce we are preparing and to avert it from sticking to the pan. Stir to mix; then, we move on to the next step.

8. Assess the taste and rectify the seasoning if necessary, adding more salt or sugar to bring the flavors into balance.

9. For an extra 2-3 minutes, continue to cook until the mushrooms are completely coated and all components are perfectly mixed together.

10. Warm the King Trumpet Mushrooms in Sambal Ulek Terasi, and serve them either as a side dish or on top of a bed of steamed rice.

King Trumpet Mushroom In Sambal Ulek Terasi Recipe Equipment Needed

1. Cutting board
2. Chef’s knife
3. Clean kitchen towel or mushroom brush
4. Medium frying pan
5. Spatula or wooden spoon
6. Measuring spoons
7. Small bowl or dish (to set aside mushrooms)
8. Citrus juicer (optional, for lime juice)

FAQ

• Q: Can I use other types of mushrooms besides King Trumpet?A: Yes, other hearty mushrooms like shiitake or portobello can be used instead, but they will vary slightly in flavor and texture.
• Q: Is it necessary to toast the shrimp paste?A: Toasting the shrimp paste maximizes its aroma and flavor and really sends this dish over the top.
• Q: How spicy is the dish with 5 red chili peppers?A: It’s moderately spicy, but you can adjust the spice level by using fewer chili peppers or removing the seeds.
• Q: Can I make the sambal ulek terasi in advance?A: Yes, the sambal can be made ahead and stored in the fridge for up to a week to save time when cooking.
• Q: What can I use as a substitute for shrimp paste?You can use as a substitute either fish sauce or soy sauce, but it will alter the flavor profile slightly.
• Q: Is there a vegetarian alternative to shrimp paste?Miso or fermented soybean paste can be used as a vegetarian substitute for shrimp paste.

King Trumpet Mushroom In Sambal Ulek Terasi Recipe Substitutions and Variations

King Trumpet Mushrooms: For a similar texture, substitute with oyster mushrooms or portobello mushrooms.
Shrimp paste (terasi): Swap in fish sauce or a combo of miso paste and a touch of soy sauce for a different umami taste.”
Juice of lime: Switch with juice of lemon or vinegar of rice for sourness.
Serrano peppers or dried chili flakes can be used for equivalent heat in place of red chili peppers.
Shallots: Choose red onions or scallions as substitutes.

Pro Tips

1. Enhance Mushroom Flavor Before slicing the mushrooms, try gently scoring a crisscross pattern on their surfaces. This will help them absorb more flavor from the sauce and give them an interesting texture.

2. Control Heat If you prefer a milder dish, remove the seeds from the chili peppers before slicing them. This will reduce the overall spiciness while still giving you that pepper flavor.

3. Balance Acidity and Sweetness Adjust the lime juice and sugar incrementally to find the perfect balance. Start with half the amount of lime juice and sugar, taste, and gradually add more until you reach the desired flavor profile.

4. Infuse Oil with Garlic and Shallots To deepen the flavor, add the garlic and shallots to the cold oil and then gradually heat them at the start. This will infuse the oil with their aroma and prevent them from burning.

5. Fresh Herbs Addition Adding a sprinkle of fresh herbs such as cilantro or Thai basil at the end can brighten up the dish and add a fresh and fragrant finish just before serving.