Ever had one of those days where you’re like, “I just need some colorful culinary magic in my life”? Well, let me introduce you to these marbled matcha and cocoa dumplings that are about to become your new obsession!
I love crafting these marbled sweet dumplings with a delightful twist of sesame seed stuffing. The combination of matcha and cocoa powders creates a stunning visual and flavor contrast.
I think the nutty black sesame filling, sweetened with powdered sugar, perfectly complements the chewy glutinous rice flour dough.
Marbled Sweet Dumplings With Sesame Seed Stuffing Recipe Ingredients
- Glutinous Rice Flour: Provides a chewy texture; high in carbohydrates.
- Granulated Sugar: Sweetens the dough; pure carbohydrate source.
- Matcha Powder: Adds an earthy flavor; rich in antioxidants.
- Cocoa Powder: Imparts chocolate flavor; contains iron and magnesium.
- Black Sesame Seeds: Adds nuttiness; high in healthy fats and protein.
- Powdered Sugar: Sweetens the filling; easy to blend for smooth consistency.
- Unsalted Butter: Provides richness; offers vitamins A and E.
Marbled Sweet Dumplings With Sesame Seed Stuffing Recipe Ingredient Quantities
- 2 cups glutinous rice flour
- 1/4 cup granulated sugar
- 1/2 cup hot water
- 2 tablespoons matcha (green tea) powder
- 2 tablespoons cocoa powder
- 1/2 cup black sesame seeds
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- Pinch of salt
How to Make this Marbled Sweet Dumplings With Sesame Seed Stuffing Recipe
1. In a bowl, combine the glutinous rice flour and granulated sugar. Gradually add the hot water, stirring continuously until a smooth dough forms.
2. Divide the dough into three equal portions. Set one portion aside as the white dough.
3. To the second portion, knead in the matcha powder until it’s evenly green.
4. To the third portion, knead in the cocoa powder until it turns a uniform brown.
5. Toast the black sesame seeds in a dry pan over medium heat until fragrant. Let them cool, then grind them into a fine powder.
6. In a separate bowl, mix the ground sesame seeds, powdered sugar, melted butter, and a pinch of salt to form a paste.
7. Pinch off small pieces from each colored dough. Roll each piece into a ball, then flatten slightly.
8. Assemble the marbled effect by pressing together small amounts of each colored dough and gently rolling into a smooth ball.
9. Make a small indentation in each marbled ball. Fill with a small amount of the sesame seed paste, then seal and reshape into a smooth ball.
10. Bring a pot of water to a boil. Drop the dumplings in gently and cook until they float, about 3-4 minutes. Serve warm.
Marbled Sweet Dumplings With Sesame Seed Stuffing Recipe Equipment Needed
1. Bowl (for mixing dough)
2. Spoon or spatula (for stirring)
3. Measuring cups and spoons
4. Knife (for dividing dough)
5. Pan (for toasting sesame seeds)
6. Grinder or mortar and pestle (for grinding sesame seeds)
7. Separate bowl (for mixing sesame paste)
8. Pot (for boiling dumplings)
9. Slotted spoon (for removing dumplings from water)
FAQ
- Q: Can I use regular rice flour instead of glutinous rice flour?
A: No, glutinous rice flour is necessary for the chewy texture of the dumplings. - Q: Are there any alternatives to matcha and cocoa powder for marbling?
A: Yes, you can experiment with other natural powders like beetroot or turmeric for different colors and flavors. - Q: How should I store the sweet dumplings?
A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat by steaming before serving. - Q: Can I freeze the dumplings?
A: Yes, freeze them on a tray, then transfer to a freezer bag. They can be cooked directly from frozen. - Q: What if I don’t have black sesame seeds?
A: You can substitute with white sesame seeds but the flavor will be slightly different. - Q: Is the filling very sweet?
A: The filling has a balanced sweetness; you can adjust the powdered sugar to taste. - Q: Can the sesame seed stuffing be prepared in advance?
A: Yes, prepare it ahead and store it in the fridge for up to a week.
Marbled Sweet Dumplings With Sesame Seed Stuffing Recipe Substitutions and Variations
- Glutinous rice flour: Substitute with regular rice flour for a less sticky texture, or with tapioca flour for a similar chewy consistency.
- Granulated sugar: Use coconut sugar or light brown sugar as alternatives for a deeper flavor.
- Matcha (green tea) powder: Replace with spirulina powder for a different green hue and health benefits, or with green food coloring if the flavor is not a concern.
- Cocoa powder: Substitute with carob powder for a caffeine-free alternative, or with melted dark chocolate for a richer taste.
- Black sesame seeds: Use white sesame seeds for a milder flavor, or ground almonds for a nutty twist.
Pro Tips
1. Control the Water Temperature: Ensure that the water you add to the glutinous rice flour is hot, but not boiling. This helps in achieving a smooth and pliable dough without cooking it prematurely.
2. Prevent Sticky Dough: When working with the dough, lightly dust your hands and work surface with glutinous rice flour to prevent sticking, especially when kneading in the matcha and cocoa powders.
3. Enhance Matcha Flavor: For a stronger matcha flavor, increase the quantity of matcha powder slightly, but balance it by adding a bit more sugar to avoid bitterness.
4. Uniform Marbling Effect: When creating the marbled effect, use very small amounts of each colored dough and roll them together minimally to get a more pronounced marble pattern without blending the colors too much.
5. Seal Carefully: When filling the dumplings with sesame paste, make sure to seal them tightly to prevent the filling from leaking out during boiling. A light coating of water or flour on your fingers can help create a good seal.
Marbled Sweet Dumplings With Sesame Seed Stuffing Recipe
My favorite Marbled Sweet Dumplings With Sesame Seed Stuffing Recipe
Equipment Needed:
1. Bowl (for mixing dough)
2. Spoon or spatula (for stirring)
3. Measuring cups and spoons
4. Knife (for dividing dough)
5. Pan (for toasting sesame seeds)
6. Grinder or mortar and pestle (for grinding sesame seeds)
7. Separate bowl (for mixing sesame paste)
8. Pot (for boiling dumplings)
9. Slotted spoon (for removing dumplings from water)
Ingredients:
- 2 cups glutinous rice flour
- 1/4 cup granulated sugar
- 1/2 cup hot water
- 2 tablespoons matcha (green tea) powder
- 2 tablespoons cocoa powder
- 1/2 cup black sesame seeds
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- Pinch of salt
Instructions:
1. In a bowl, combine the glutinous rice flour and granulated sugar. Gradually add the hot water, stirring continuously until a smooth dough forms.
2. Divide the dough into three equal portions. Set one portion aside as the white dough.
3. To the second portion, knead in the matcha powder until it’s evenly green.
4. To the third portion, knead in the cocoa powder until it turns a uniform brown.
5. Toast the black sesame seeds in a dry pan over medium heat until fragrant. Let them cool, then grind them into a fine powder.
6. In a separate bowl, mix the ground sesame seeds, powdered sugar, melted butter, and a pinch of salt to form a paste.
7. Pinch off small pieces from each colored dough. Roll each piece into a ball, then flatten slightly.
8. Assemble the marbled effect by pressing together small amounts of each colored dough and gently rolling into a smooth ball.
9. Make a small indentation in each marbled ball. Fill with a small amount of the sesame seed paste, then seal and reshape into a smooth ball.
10. Bring a pot of water to a boil. Drop the dumplings in gently and cook until they float, about 3-4 minutes. Serve warm.
