Noodle With Spring Onion Oil Recipe

Ever have one of those nights when you just want to whip up something that’s comfortingly simple yet utterly delicious? This crispy spring onion noodle dish is like a warm hug in a bowl, bringing together the magic of crackling onions and savory soy-soaked noodles, ready to elevate your culinary cred with minimal effort.

The amalgamation of spring onions and vegetable oil forms a fragrant foundation for this deceptively simple yet fantastically flavorful noodle dish. The wheat noodles are the perfect vehicle, their texture enhancing the combination of soy sauce and sesame oil that provides the dish with some much-welcomed depth.

For the ensui, you can add sliced chilies or toasted sesame seeds to give the dish a bit of spice or a nice nutty flavor.

Noodle With Spring Onion Oil Recipe Ingredients

• Dried Wheat Noodles: Rich in carbohydrates, providing energy and a satisfying base.
• Spring Onions: Adds fresh, aromatic flavor; low in calories, high in vitamins.
• Vegetable Oil: Used for cooking; provides healthy fats when consumed in moderation.
• Soy Sauce: Offers a savory umami taste; adds depth and rich salty flavor.
• Dark Soy Sauce: Adds deeper color and sweetness; less salty than regular soy sauce.
• Sugar: Provides a touch of sweetness, balancing the savory elements.
• Sesame Oil: Adds a nutty aroma; enriches the dish with healthy fats.
• Salt: Enhances and balances overall flavor profile.

Noodle With Spring Onion Oil Recipe Ingredient Quantities

• 250g dried wheat noodles
• 6-8 spring onions
• 100ml vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• Optional: sliced chilies for garnish
• Optional: toasted sesame seeds for garnish

How to Make this Noodle With Spring Onion Oil Recipe

1. Boil a large pot of water, then cook the dried wheat noodles according to the instructions on the package. After cooking, drain and set aside.

2. Rinse the spring onions and pat them dry. Slice them into 2-inch segments and keep the green and white parts separate.

3. In a small saucepan, over medium heat, start with the vegetable oil. Once heated, add the white parts of the spring onions and sauté until they are a beautiful golden brown and have developed the kind of crispness one usually expects from fried foods. It almost goes without saying, but don’t let them burn.

4. Using a slotted spoon, extract the crispy white parts and place them to the side. Next, add the green parts of the spring onions to the oil. Fry them until they are as crispy as the white parts. Eliminate any excess oil by placing the fried parts on a paper towel.

5. After frying the green spring onions, take them off the heat and set them aside along with the white parts.

6. Reduce the heat and add to the hot oil the soy sauce, dark soy sauce, sugar, sesame oil, and salt. Stir well to combine the flavors.

7. Combine the large mixing bowl of cooked noodles with the hot spring onion oil mixture. Toss to coat evenly.

8. In bowls, serve the noodles; on top, the crispy spring onions.

9. You can garnish the dish with sliced chilies and toasted sesame seeds for additional flavor and texture.

10. Savor the dish piping hot or at a nice, even warm temperature that makes it easy to enjoy as either a simple main or delightful side.

Noodle With Spring Onion Oil Recipe Equipment Needed

1. Large pot
2. Small saucepan
3. Slotted spoon
4. Knife
5. Cutting board
6. Mixing bowl
7. Paper towels
8. Stove or cooking range

FAQ

• Can I use fresh noodles instead of dried wheat noodles?
  Yes, you can use fresh noodles, but adjust the cooking time according to the package instructions as fresh noodles cook faster than dried ones.
• What can I use if I don’t have dark soy sauce?
  You can substitute dark soy sauce with regular soy sauce mixed with a small amount of molasses or brown sugar to mimic the sweetness and color.
• Can I use a different type of oil?
  Yes, you can use any neutral oil such as canola or peanut oil, but avoid using strong-flavored oils that could overpower the spring onion flavor.
• How should I store leftovers?
  Store leftover noodles in an airtight container in the refrigerator and consume within 2-3 days. Reheat gently on the stovetop or in a microwave.
• Can I make the spring onion oil in advance?
  Yes, you can prepare the spring onion oil in advance and store it in an airtight container in the refrigerator for up to a week. Reheat slightly before tossing with noodles.
• What can I add for extra flavor?
  You can add a splash of fish sauce, a dash of chili oil, or a sprinkle of crushed peanuts to enhance the flavors further.
• Is there a gluten-free option?
  Use gluten-free noodles and tamari or gluten-free soy sauce as a substitute for regular soy sauces.

Noodle With Spring Onion Oil Recipe Substitutions and Variations

Dried wheat noodles, 250g: Substitutes include rice noodles or soba noodles.
Spring onions, 6-8: You can use the regular onion or leek as a substitute, but expect a flavor that’s a bit off from the original due to the inherent differences in their taste profile.
100 ml of vegetable oil: Use canola oil or grapeseed oil as a substitute.
1 tablespoon soy sauce: If you want, you can substitute with tamari to go gluten-free. Coconut aminos also work if you want a flavor that’s a tiny bit sweeter. That’s all I have for you for now on soy sauce.
1 teaspoon sugar. For a honey or agave syrup substitution, remember that while they’ll add some minor additional flavor, they’re also going to add moisture. They might also be a touch healthier, but only if all forms of sugar and sweetener in your life add up to unhealthy levels.

Pro Tips

1. Noodle Preparation After cooking the noodles, rinse them under cold water. This stops the cooking process and removes excess starch, preventing them from sticking together and ensuring they remain the perfect texture for the dish.

2. Oil Temperature Control When frying the spring onions, ensure your oil is at the right temperature. Use a medium-low heat to avoid burning. Test with a small piece of onion—if it sizzles gently, it’s perfect. If the oil is smoking, it’s too hot.

3. Soy Sauce Balance Taste the soy sauce mixture before adding it to the noodles. If you prefer a sweeter profile, add a pinch more sugar. For a savory kick, a splash more soy sauce can elevate the flavors.

4. Garnish Variations Enhance the dish’s texture and flavor by adding a variety of garnishes. Besides chilies and sesame seeds, consider adding a sprinkle of crushed peanuts or a drizzle of lime juice for an extra zing.

5. Serving Suggestions This dish can be paired wonderfully with a side of fresh cucumber salad or a light broth-based soup, which complements the savory richness of the noodles.