One Pot Rice With Bamboo Shoot And Chinese Sausage Recipe

Let me take you on a mouthwatering journey where the aroma of jasmine rice mingles with savory Chinese sausage and fragrant garlic—trust me, this one-pan masterpiece is the comfort food you didn’t know you needed in your life!

I love creating this flavorful one-pot rice dish because it’s a quick way to enjoy a balanced meal. With jasmine rice as the base, the savory richness of Chinese sausage, the tender crunch of bamboo shoots, and the aromatic addition of garlic and scallions, it becomes a satisfying comfort food.

The soy and oyster sauces add depth, while white pepper gives a gentle kick. When made with chicken broth, it enhances both taste and nutritional value.

One Pot Rice With Bamboo Shoot And Chinese Sausage Recipe Ingredients

• Jasmine Rice: A fragrant carbohydrate source, it provides energy and a subtle floral aroma.
• Chinese Sausages: Known as lap cheong, they add a sweet and savory umami flavor.
• Bamboo Shoots: High in fiber, they offer a crunchy texture and mild taste.
• Garlic: Adds a pungent aroma, with potential health benefits like boosting immunity.
• Scallions: Provide a fresh, zesty flavor and add vibrant color as well as some vitamins.
• White Pepper: A milder spice compared to black pepper, it enhances the overall flavor.

One Pot Rice With Bamboo Shoot And Chinese Sausage Recipe Ingredient Quantities

• 1 cup jasmine rice
• 1 1/2 cups water or chicken broth
• 2 Chinese sausages (lap cheong), sliced
• 1/2 cup bamboo shoots, sliced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 scallions, sliced
• 1/4 teaspoon white pepper
• Salt to taste

How to Make this One Pot Rice With Bamboo Shoot And Chinese Sausage Recipe

1. Rinse the jasmine rice under cold water until the water runs clear; drain well.

2. In a large pot or wok, heat the vegetable oil over medium heat.

3. Add the sliced Chinese sausages and sauté for 2-3 minutes until they release their aroma and some oil.

4. Stir in the minced garlic and chopped onion; cook until the onion becomes translucent and fragrant.

5. Add the sliced bamboo shoots and continue to stir-fry for another 2 minutes.

6. Stir in the soy sauce and oyster sauce, ensuring the ingredients are evenly coated.

7. Add the jasmine rice to the pot, stirring well to mix with the other ingredients.

8. Pour in the water or chicken broth, and season with white pepper and salt to taste. Stir until combined.

9. Bring the mixture to a boil, then cover and reduce the heat to low. Cook for 15-18 minutes until the rice is fully cooked and the liquid is absorbed.

10. Remove from heat, let it sit covered for 5 minutes, then fluff with a fork. Garnish with sliced scallions before serving.

One Pot Rice With Bamboo Shoot And Chinese Sausage Recipe Equipment Needed

1. Large pot or wok
2. Strainer or sieve
3. Wooden spoon or spatula
4. Measuring cups
5. Measuring spoons
6. Cutting board
7. Knife
8. Fork

FAQ

• Can I use a different type of rice?
  Yes, you can use other types of rice, but cooking times and liquid amounts may need adjustment. Short or medium-grain rice works well, but avoid instant rice.
• What can I substitute for Chinese sausage?
  You can substitute with another cured sausage, such as chorizo or andouille, but the flavor will differ from the traditional lap cheong taste.
• Can I make this dish vegetarian?
  Yes, omit the Chinese sausage and use vegetable broth instead of chicken broth. You can add more vegetables like mushrooms or bell peppers for extra flavor.
• How do I prepare bamboo shoots?
  If using canned bamboo shoots, rinse them under cold water and drain. If using fresh bamboo shoots, peel and boil them for a few minutes to remove bitterness.
• What is the purpose of oyster sauce in this recipe?
  Oyster sauce adds a savory, umami flavor to the dish. If you need a substitute, consider using hoisin sauce, though it will alter the flavor profile slightly.
• Can I make this dish spicier?
  To add heat, you can include sliced chili peppers or add a dash of hot sauce or chili oil during cooking or as a topping.

One Pot Rice With Bamboo Shoot And Chinese Sausage Recipe Substitutions and Variations

• You can substitute jasmine rice with basmati rice if jasmine rice is unavailable.
• Chinese sausages (lap cheong) can be replaced with sliced kielbasa or smoked sausage for a different flavor profile.
• If bamboo shoots are not available, you can use sliced bell peppers or water chestnuts for a similar texture.
• Soy sauce can be substituted with tamari for a gluten-free option.
• Oyster sauce can be replaced with hoisin sauce for a sweeter taste or mushroom sauce for a vegetarian option.

Pro Tips

1. Enhance Flavor with Broth For a richer flavor, use chicken broth instead of water to cook the rice. This will infuse the rice with savory depth that complements the Chinese sausages and other ingredients.

2. Proper Rice Rinsing Make sure to rinse the jasmine rice thoroughly until the water runs clear. This removes excess starch, preventing the rice from becoming sticky and ensuring a fluffier texture.

3. Sauté for Aroma When sautéing the Chinese sausages, allow them to release their oils thoroughly before adding the garlic and onions. This step enhances the fragrance and adds a deeper taste to the entire dish.

4. Even Cooking with a Wok If available, use a wok for even heat distribution. A wok’s shape allows for better mixing of ingredients and helps ensure the rice cooks evenly without sticking to the bottom.

5. Let it Rest After cooking, let the rice sit covered off the heat for a few extra minutes. This resting time allows the rice to finish steaming, promoting a fluffier texture and fuller absorption of flavors.