Recipes

I enjoy playing with the delicious tastes of summer, and this Summer Sweet Lemon Agar Jelly and Okinawa Black Sugar Jelly Cake is a fantastic creation

Crafting Japanese glutinous rice balls is something I enjoy and it gives me real satisfaction. I love their chew. Made with sweet mochi rice and simme

I love merging the rich flavors of fresh clams, tofu, and pumpkin in a soup that’s both nutritious and satisfying and just oh-so-warming on a chilly

I adore mixing savory and sweet tastes in my meals—case in point: this Steamed Pumpkin with Fermented Beancurd Pork Ribs. The dish melds the delicat

I love the combination of fresh sea scallops and crunchy vegetables like broccoli florets and bell peppers in this dish. The scallops, lightly coated

Meals that I create and bring to the table are rich with the flavors of the sea, and my Easy Seafood Tofu recipe is no exception. Or should I say, it

I love creating dishes that are both healthy and satisfying. My Crispy Tofu With Spring Onion Oil is no exception. It packs plant-based protein from f

Bitter melon is surprisingly versatile. In this refreshing salad, its distinct flavor is transformed into something delicious. Combined with the tang

I love making recipes that are all about flavor and simplicity, like my Steamed Chicken with Cantonese Sausage. This dish combines tender chicken thig

Sink into a delectable experience with my Black Pepper Pork Chops. Their robust flavor pairs just perfectly with that hint of garlic and onion powder.