Recipes

I love creating Hakka Savoury Rice Dumplings Soup, a nourishing dish rich in flavor and tradition. The dumplings, crafted from glutinous rice flour an

I love crafting unique flavors, and one of my favorite creations is the Jujube Date and Ginger Ricecake. With the perfect blend of glutinous rice flou

I love the combination of glutinous rice flour and sweet potato for a delightful chewiness in my Flexible Glutinous Rice Flour Pan-Fried Cheesy Sweet

I love crafting this delectable Cantonese Sweet Crepe Roll, a blend of textures and flavors that’s truly satisfying. With all-purpose flour and whole

I enjoy crafting soothing recipes, and my Kimchi Sujebi Soup is among my top choices. I produce handmade dough with all-purpose flour and a pinch of s

Baking bread that is full of flavor and character does not have to be time-consuming or require a lot of effort. I treasure this No-Knead Potato Pitta

I adore putting together healthful meals, and my Gorgon Nuts Congee is a stellar representative. This soothing bowl contains dried gorgon nuts and jas

I savor making stews with cat’s ear leaves and colorful vegetables. Combining the tender leaves with finely diced onion, sweet carrot, and aromatic ga

One of my passions is unearthing wonderful breakfast options, and this Shanghai-style breakfast rice wrap is a favorite of mine. Stuffed with sticky r

I adore making classic Cantonese fare, and my Daikon cake is a perfect example. This traditional dish melds the vibrant flavors of Earth—aromatic da