Recipes

I adore crafting Cantonese mooncakes, a traditional delicacy that bursts with rich flavors to tickle the senses. These mooncakes start with 250 g of s

The umami richness of soy sauce deepens the flavor of shiitake mushrooms, not that they need much help. These fungi might as well be the poster childr

Crafting the ideal bowl of Pork Wonton Soup is a joy. The marriage of ground pork, enriched by soy sauce, sesame oil, and grated ginger, makes for a f

Tofu dazzles the taste buds in Sichuan style with a brilliantly bold medley of flavors. The unique tingle of the Sichuan peppercorns and the fiery kic

I love making recipes that are full of flavor and pack a punch, and my Char Siu Chicken is no exception. I use boneless, skinless chicken thighs in th

The combination of sweet and savory in my Coca Cola Chicken Wings recipe is simply irresistible. I use 2 pounds of chicken wings with 1 cup of Coca Co

This colorful recipe for Dry Fried Green Beans is one of my go-to choices when I need a quick, healthy side dish. These beans are full of bold, delici

I enjoy uniting delicate beef sirloin with lively Chinese broccoli for a deliciously nourishing meal. The profound umami of oyster and soy sauces, int

Stir-Fried Bok Choy is a fast dish that I love for its simplicity and nutritional benefits. I like to keep it fresh and light, using lots of garlic an

I adore preparing plates that permit an authentic taste of Cantonese cuisine to enter my meal—my Chicken Chow Fun does exactly that. The wide, flat