Recipes

In my kitchen, I’m preparing Chiu Chow Chili Oil. It’s a sensational blend of the kitchen staples of garlic and shallots, aromatic and combined with t

Chinese Almond Cookies have a sweet nature and a delicate crunch. They combine a buttery base—a cookie’s basic dough—with flavors of almond and va

I love making food that is both delicious and nutritious. My Scallion Chicken Chops are a true testament to this. They’re made with chicken thighs (th

I love crafting recipes that bring comfort and satisfaction, and my Beef and Mushroom dish is no exception. It combines tender beef sirloin and savory

Braised Beef with Daikon is one of my favorite comforting dishes, rich in protein and low in calories thanks to the delightful combination of tender b

I love the vibrant combination of flavors in my Broccoli With Garlic Sauce recipe. With fresh broccoli florets absorbing the rich blend of soy and oys

I love creating recipes that highlight the delicate flavor of belt fish, and my pan-fried version is a personal favorite. Marinated with soy sauce, ri

Today, I am thrilled to present a soothing classic: Yang Chun Mian. This uncomplicated noodle soup is ideal for a scant and sustaining repast. I adore

Transforming breakfast classics into plant-based delights is something I adore, and my tofu omelet is no exception. By using firm tofu, along with nut

Sweet water noodles, or “Tian Shui Mian”, is a dish from Sichuan, one of my favorite places in China, where I lived for two years. I love the combinat