Recipes

I am very passionate about making Chinese chili oil. It makes any dish so much better with its heat and fragrance. I prefer using vegetable oil and dr

Tomato Egg Stir Fry is one of the few egg dishes that I don’t think needs any improvement. In my view, it captures the essence of egg cookery and the

Classic Egg Drop Soup comforts me. I adore its simplicity. With four cups of chicken broth, it is quite protein-rich and hydrating. The cornstarch thi

I love making and comforting dishes, flavorful ones. Clay Pot Rice fits that description. And with its comfort- and flavor-packed meld of tender chick

I enjoy making these delicious leaf-wrapped sticky rice cakes. A recipe of mine combines glutinous rice, rich coconut milk, and succulent pork belly,

The black sesame paste I adore possesses an intensely nutty flavor that’s not only lip-smackingly good but also teeming with nutrients. In my recipe,

I adore crafting Cantonese mooncakes, a traditional delicacy that bursts with rich flavors to tickle the senses. These mooncakes start with 250 g of s

The umami richness of soy sauce deepens the flavor of shiitake mushrooms, not that they need much help. These fungi might as well be the poster childr

Crafting the ideal bowl of Pork Wonton Soup is a joy. The marriage of ground pork, enriched by soy sauce, sesame oil, and grated ginger, makes for a f

Tofu dazzles the taste buds in Sichuan style with a brilliantly bold medley of flavors. The unique tingle of the Sichuan peppercorns and the fiery kic