Scrambled Egg With Salty Dry Radish Recipe

Whipping up this dish feels like unlocking a secret culinary treasure—a perfect blend of fluffiness and flavor, thanks to the unexpected twist of salted dried radish. Let’s dive into the adventure!

I love making fast and nourishing meals, and my scrambled eggs with salty dry radish fit the bill perfectly! The pairing of protein-packed eggs and tangy salted dried radish offers a delightful balance of flavors.

With a whisper of white pepper and a flurry of green onion, it’s a breakfast that’s hard to say no to.

Scrambled Egg With Salty Dry Radish Recipe Ingredients

• Eggs: High in protein, vitamins, and minerals; they provide a rich, creamy texture.
• Salted Dried Radish: Adds a savory, umami flavor with a satisfying crunch; low in calories.
• Vegetable Oil: A healthy fat source that aids in cooking and enhances flavor.
• Green Onion: Offers a fresh, mild onion flavor with added vitamins and antioxidants.

Scrambled Egg With Salty Dry Radish Recipe Ingredient Quantities

• 3 large eggs
• 2 tablespoons salted dried radish
• 1 tablespoon vegetable oil or cooking oil of choice
• 1 tablespoon water
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon white pepper, or to taste
• 1 stalk green onion, chopped (optional)

How to Make this Scrambled Egg With Salty Dry Radish Recipe

1. Break the eggs into a bowl and include 1 tablespoon of water. Beat the mixture until combined well.

2. Wash the salted, dried radish under running water to remove excess salt; then drain thoroughly.

3. In a non-stick frying pan, heat the vegetable oil over medium heat.

4. Add the drained salted dried radish to the skillet and stir-fry for about 1 minute to release its flavors.

5. Add the beaten eggs to the skillet with the radish. Stir gently to mix.

6. Let the eggs begin to cook around the edges of the pan. Then, using a spatula, push the uncooked eggs from the edges into the center of the pan. Keep folding the eggs until they are slightly more than half-cooked but still soft and creamy.

7. Keep cooking while you gently stir and fold. The eggs should be fluffy and creamy, looking close to being finished but still a little undercooked.

8. Add 1/4 teaspoon salt and 1/8 teaspoon white pepper to taste.

9. Take the scrambled eggs off the heat and promptly move them to a serving plate.

10. If using, sprinkle with chopped green onion and serve hot.

Scrambled Egg With Salty Dry Radish Recipe Equipment Needed

1. Mixing bowl
2. Measuring spoons
3. Whisk or fork
4. Colander or sieve
5. Non-stick frying pan
6. Spatula
7. Serving plate

FAQ

• What is salted dried radish and where can I find it?Salted and dried radish is a preserved vegetable that is widely used in Asian cooking. You will often find it in the refrigerated aisle of your local Asian grocery store.
• Can I use any type of oil for cooking this dish?Indeed, you are free to select any culinary oil that appeals to you, whether that be oils derived from vegetables, canola, or even sesame for a flavor profile that’s somewhat nutty.
• Is it necessary to add water to the eggs?When it comes to scrambled eggs, adding water makes them fluffier and lighter.

  You can omit the water for denser scrambled eggs.

• Can I substitute white pepper with black pepper?You can replace white pepper with black pepper, but for its milder flavor, white pepper is recommended.
• Is the green onion optional?Absolutely, adding green onion is nice, but you can elide it if you must. You might also try fresh chives or, even more adventurously, raw spicy mustard with a drizzle of toasted sesame oil or regular vegetable oil.
• How can I adjust the saltiness of the dish?Adjust the saltiness by reducing or increasing the amount of salted dried radish or salt to your taste preference.

Scrambled Egg With Salty Dry Radish Recipe Substitutions and Variations

Dried salted radish: You can substitute picked radish or a small quantity of another kind of picked vegetable, like kimchi, which has a very different flavor.
Vegetable oil: Replace with olive oil, canola oil, or butter for a richer taste.
H2O: For creamier eggs, substitute with milk or cream.
White pepper. You can use black pepper as a substitute, but the flavor will be somewhat different.
Substitute with:
Chives
Shallots
They impart a similar onion flavor.

Pro Tips

1. Rinse and Taste the Radish After rinsing the salted dried radish, taste a small piece to ensure you’ve removed enough salt. If it’s still too salty, rinse again until you’re satisfied with the flavor balance.

2. Use Low Heat for Scrambling Cook the eggs over low to medium-low heat to achieve a creamy texture. This gentle cooking method ensures that the eggs don’t overcook and remain tender.

3. Add Dairy for Creaminess For even creamier eggs, consider adding a splash of milk, cream, or a dollop of sour cream to the egg mixture before cooking.

4. Preheat the Pan Properly Ensure your frying pan is properly preheated before adding the oil and radish. This helps develop flavors and prevents the eggs from sticking.

5. Rest Before Serving Allow the eggs to rest for a minute or two after removing them from the heat. This resting period helps the eggs finish cooking through residual heat and enhances the texture.