Soft Spring Onion Pancake Recipe

Ever have one of those days when you crave something crispy, savory, and ridiculously satisfying? Welcome to my adventure in whipping up these divine spring onion pancakes—let’s just say, my kitchen has never smelled better!

My Soft Spring Onion Pancakes are a delightful merging of textures and flavors. The perfect measure of spring onions adding a mild sharpness, coupled with the combination of all-purpose flour and boiling water, contributes to a chewy, satisfying texture.

These pancakes (and most pancakes, really) are a snack, a side, or an anytime dish that you can’t go wrong with because they are so good. The cooking oil ensures a crispy exterior that contrasts with the soft interior, lending it a texture that is satisfying and makes it a dish suitable for any time of day.

The ingredients are simple, making these pancakes not just good but a good-for-you dish.

Soft Spring Onion Pancake Recipe Ingredients

• All-Purpose Flour: Provides carbohydrates and structure; essential for pancake texture.
• Boiling Water: Aids dough elasticity and ensures smooth texture.
• Vegetable Oil: Adds richness; helps achieve a crispy, golden exterior.
• Spring Onions: Adds a fresh, mild onion flavor; rich in vitamins.

Soft Spring Onion Pancake Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/4 cup cold water
• 1/4 cup vegetable oil, plus more for frying
• 1 teaspoon salt, plus more for seasoning
• 1 cup chopped spring onions (scallions), green parts only
• Extra flour for dusting

How to Make this Soft Spring Onion Pancake Recipe

1. In a large bowl, mix together the all-purpose flour and 1 teaspoon salt. Slowly add the boiling water, using a wooden spoon to mix until the ingredients coalesce into a lumpy dough.

2. Incorporate the cold water into the dough and continue kneading until smooth and elastic, about 5 minutes. Cover the dough with a damp towel and let it rest for 30 minutes.

3. Cut the rested dough into four equal parts. Roll out one part into a thin layer that you can shape into a circle on a surface dusted with flour.

4. Coat the rolled dough as thinly as possible with vegetable oil. Make sure you don’t miss any spots, and then generously cover the oiled surface with chopped spring onions.

5. Shape the dough into a tight cylinder. Coil the cylinder into a spiral form, tucking the end beneath.

6. Flatten the spiral into a pancake approximately 6-7 inches in diameter. Do this with the other dough pieces as well. You will have 5 pancakes at this point.

7. Warm a non-stick frying pan on medium and add a tablespoon of oil.

8. Cook each pancake until it is a lovely golden brown and crisp on the outside, about 2 minutes per side. If you find that your pancakes are burning before they are done cooking, it is probably because your skillet is too hot.

9. Transfer the pancakes, which have been cooked, to a plate that is lined with paper towels to drain the pancakes of any oil that may still be in or on them. After you have allowed the pancakes some time to drain, remove them from the plate toward which they have been transferred and place them directly onto your serving plates.

10. The pancakes should be served up warm, cut into wedges, and enjoyed as your delightful spring onion pancakes.

Soft Spring Onion Pancake Recipe Equipment Needed

1. Large mixing bowl
2. Wooden spoon
3. Damp towel
4. Knife
5. Rolling pin
6. Non-stick surface or countertop for rolling
7. Non-stick frying pan
8. Cooking spatula
9. Plate lined with paper towels
10. Serving plates

FAQ

• Can I use a different type of flour?Sure, you can use whole wheat flour or gluten-free flour instead of all-purpose flour, though the texture might differ slightly.
• Can I make the dough ahead of time?Certainly! You can make the dough a day ahead and keep it in the fridge.
• How should I store leftover pancakes?Any pancakes left over should be placed in an airtight container in the fridge, where they can stay fresh for up to 3 days. The best way to reheat them is in a skillet.
• Is there a dipping sauce you recommend?A mixture of soy sauce, a splash of vinegar, and a pinch of sugar makes an excellent condiment for these pancakes.
• Can I add other vegetables to the pancakes?Indeed, for added flavor, one can incorporate very finely minced chives or spinach into the dish.
• What can I do if my pancakes are too greasy?After frying, use a paper towel to remove excess oil, and make sure that the oil in the pan is sufficiently hot before you add the dough.
• Do I need a special pan to make these pancakes?A special pan is not necessary; a non-stick skillet or cast iron pan is excellent.

Soft Spring Onion Pancake Recipe Substitutions and Variations

Universal flour: You can swap it for all wheat flour to get a more nutty taste and more fiber.
Cooking oil: Use olive oil or sesame oil for a different taste profile.
Salt: As substitutions, consider sea salt or kosher salt.
Chives or leeks: Use these if spring onions are not available.

Pro Tips

1. Resting the Dough Longer: After kneading the dough until smooth and elastic, let it rest for at least an hour instead of 30 minutes. This allows the gluten to relax more, making the dough easier to roll out thinly, resulting in flakier pancakes.