Ever wondered how to transform humble rice flour and jujubes into the irresistibly fluffy delight known as steamed jujube rice cake? Let me take you on a culinary adventure where simplicity meets deliciousness in the most unexpected way!
I love creating desserts that are both nostalgic and delicious. My Steamed Fluffy Jujube Ricecake features the natural sweetness of jujube, combined with the unique texture of glutinous and regular rice flour, while a touch of sugar enhances the flavor.
Packed with fiber and antioxidants, jujubes bring a wholesome twist to this delightful treat.
Steamed Fluffy Jujube Ricecake Recipe Ingredients
- Glutinous Rice Flour: High in carbohydrates, creates a chewy texture.
- Rice Flour: Adds structure and lightness, balances chewiness.
- Jujube (Red Dates): Rich in antioxidants and fiber, natural sweetness.
- Sugar: Enhances sweetness, balances jujube’s mild flavor.
- Baking Powder: Leavening agent, adds fluffiness to the ricecake.
Steamed Fluffy Jujube Ricecake Recipe Ingredient Quantities
- 200g glutinous rice flour
- 100g rice flour
- 100g jujube (red dates)
- 50g sugar
- 200ml water
- 10g baking powder
- 1 tablespoon vegetable oil
How to Make this Steamed Fluffy Jujube Ricecake Recipe
1. Rinse the jujubes under running water, then soak them in hot water for 30 minutes. Once softened, pit the jujubes and cut them into small pieces.
2. In a large mixing bowl, combine glutinous rice flour, rice flour, and baking powder. Mix well to ensure even distribution of the baking powder with the flours.
3. In a separate small bowl, dissolve the sugar in 200ml of water. Stir until the sugar is completely dissolved.
4. Gradually pour the sugar water into the flour mixture, stirring continuously to create a smooth batter without lumps.
5. Add the vegetable oil to the batter and continue stirring until well combined. The batter should have a thick and smooth consistency.
6. Gently fold the jujube pieces into the batter, mixing until they are evenly distributed throughout the mixture.
7. Grease a round cake pan lightly with oil, then pour the prepared batter into the pan, ensuring it’s spread out evenly.
8. Prepare a steamer and bring water to a boil. Place the cake pan in the steamer, cover, and steam over medium heat for about 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Once cooked, carefully remove the cake from the steamer and let it cool in the pan for a few minutes.
10. Gently transfer the cake to a cooling rack, allowing it to cool completely before slicing and serving. Enjoy your steamed fluffy jujube ricecake!
Steamed Fluffy Jujube Ricecake Recipe Equipment Needed
1. Colander or strainer (for rinsing jujubes)
2. Bowl (for soaking jujubes)
3. Knife
4. Cutting board
5. Large mixing bowl
6. Small bowl
7. Spoon or spatula (for stirring)
8. Measuring jug or cup (for measuring water)
9. Round cake pan
10. Steamer
11. Stove or heating element (to boil water for steaming)
12. Toothpick (for testing doneness)
13. Cooling rack
FAQ
- Q: Can I use regular rice flour instead of glutinous rice flour?
A: Glutinous rice flour is crucial for the cakey texture in this recipe. For best results, do not substitute it with regular rice flour. - Q: How can I ensure the jujube ricecake is fluffy?
A: Make sure to properly combine the baking powder with the dry ingredients. Let the batter rest for a few minutes before steaming to help achieve a light and airy texture. - Q: Can I use a different sweetener than sugar?
A: Yes, you can try using honey or a sugar alternative, but it might slightly alter the taste and texture. - Q: How do I prepare the jujubes for this recipe?
A: Soak the jujubes in warm water to soften them, then remove the pits and chop them into small pieces before adding to the batter. - Q: How long should I steam the ricecake?
A: Steam the ricecake for about 25-30 minutes on medium heat or until a toothpick inserted comes out clean. - Q: Can I make this ricecake ahead of time?
A: Yes, you can make it in advance and store it in the refrigerator. However, it is best eaten fresh for the ultimate fluffy texture.
Steamed Fluffy Jujube Ricecake Recipe Substitutions and Variations
- Glutinous rice flour: Substitute with sweet rice flour for a similar texture.
- Jujube: Use dried cranberries or raisins as a sweet and chewy alternative.
- Sugar: Replace with honey or maple syrup for a natural sweetener option. Adjust the quantity to taste.
- Vegetable oil: Substitute with melted coconut oil or canola oil for a neutral flavor.
Pro Tips
1. Ensure Uniform Mixing: Sift the glutinous rice flour, rice flour, and baking powder together to eliminate any clumps and ensure an even distribution of ingredients, which will result in a smoother batter and a more evenly cooked cake.
2. Jujube Preparation: After soaking and pitting the jujubes, pat them dry with a paper towel to remove excess moisture. This helps prevent extra liquid from altering the consistency of the batter.
3. Batter Consistency: When mixing the sugar water into the flours, use a whisk instead of a spoon to more effectively break up any lumps, ensuring a silky batter.
4. Steaming Setup: Wrap the steamer lid in a cloth or towel to prevent condensation from dripping onto the cake, which can interfere with the texture and surface.
5. Cooling for Easy Removal: Run a knife around the edge of the pan before attempting to remove the cake, and let it cool slightly in the pan before transferring it to a cooling rack to prevent any breakage.
Steamed Fluffy Jujube Ricecake Recipe
My favorite Steamed Fluffy Jujube Ricecake Recipe
Equipment Needed:
1. Colander or strainer (for rinsing jujubes)
2. Bowl (for soaking jujubes)
3. Knife
4. Cutting board
5. Large mixing bowl
6. Small bowl
7. Spoon or spatula (for stirring)
8. Measuring jug or cup (for measuring water)
9. Round cake pan
10. Steamer
11. Stove or heating element (to boil water for steaming)
12. Toothpick (for testing doneness)
13. Cooling rack
Ingredients:
- 200g glutinous rice flour
- 100g rice flour
- 100g jujube (red dates)
- 50g sugar
- 200ml water
- 10g baking powder
- 1 tablespoon vegetable oil
Instructions:
1. Rinse the jujubes under running water, then soak them in hot water for 30 minutes. Once softened, pit the jujubes and cut them into small pieces.
2. In a large mixing bowl, combine glutinous rice flour, rice flour, and baking powder. Mix well to ensure even distribution of the baking powder with the flours.
3. In a separate small bowl, dissolve the sugar in 200ml of water. Stir until the sugar is completely dissolved.
4. Gradually pour the sugar water into the flour mixture, stirring continuously to create a smooth batter without lumps.
5. Add the vegetable oil to the batter and continue stirring until well combined. The batter should have a thick and smooth consistency.
6. Gently fold the jujube pieces into the batter, mixing until they are evenly distributed throughout the mixture.
7. Grease a round cake pan lightly with oil, then pour the prepared batter into the pan, ensuring it’s spread out evenly.
8. Prepare a steamer and bring water to a boil. Place the cake pan in the steamer, cover, and steam over medium heat for about 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Once cooked, carefully remove the cake from the steamer and let it cool in the pan for a few minutes.
10. Gently transfer the cake to a cooling rack, allowing it to cool completely before slicing and serving. Enjoy your steamed fluffy jujube ricecake!
