Sweet Potato Pancake Recipe

When I tell you these sweet potato pancakes are the ultimate breakfast game-changer, I mean it—think warm, fluffy bites of autumn bliss that make getting out of bed 100% worth it. 🍁🥞

I adore making delectable breakfast dishes, and my sweet potato pancakes are a prime example. The not-so-secret ingredient that makes them incredible is nutritious sweet potatoes, alongside a touch of brown sugar and a hint of warm spices like cinnamon and nutmeg that make these pancakes just as good for your palate as they are for your posteriors.

Oh, and did I mention how light and fluffy these pancakes are? I can’t get enough of melted butter and syrup over these beauties—they truly are the perfect pancakes to eat morning, noon, or night.

Sweet Potato Pancake Recipe Ingredients

• Sweet Potatoes: Rich in fiber, vitamins A and C, add natural sweetness.
• All-Purpose Flour: Provides structure, contributes carbohydrates.
• Brown Sugar: Enhances sweetness, adds a touch of molasses richness.
• Ground Cinnamon: Adds warmth, spice, and depth to flavor.
• Milk: Contributes to moisture, creates a creamy texture.
• Egg: Binds ingredients, adds protein and richness.
• Vanilla Extract: Introduces aroma, complements sweet flavors.

Sweet Potato Pancake Recipe Ingredient Quantities

• 1 cup mashed sweet potatoes
• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• Extra butter or oil for cooking

How to Make this Sweet Potato Pancake Recipe

1. In a huge mixing basin, mix the sweet potatoes, milk, egg, melted butter, and vanilla extract. Beat together until smooth.

2. In a separate bowl, combine the dry ingredients: flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, and ground nutmeg. Whisk them together until blended.

3. Slowly incorporate the dry ingredients into the wet ingredients. Mix until only barely combined, and be especially careful not to overmix.

4. Warm a non-stick frying pan or electric griddle set to medium. Give it a swipe of butter or oil to grease it.

5. For each pancake, measure about 1/4 cup of batter and pour it onto the skillet. If the batter needs help spreading into a circle, use a spoon.

6. Prepare the pancakes until you see bubbles on the surface and the edges set, approximately 2-3 minutes.

7. Flip the pancakes with care so as not to break them and cook for another 2-3 minutes. They should be golden brown and cooked through when you’re done.

8. Place the cooked pancakes on a plate and cover them with a clean towel to keep them warm.

9. Do it with the rest of the batter, adding oil or butter to the frying pan as needed.

10. Pancakes are best served warm, with toppings of your choosing. Maple syrup is always a good bet. So is whipped cream. Fresh fruit is also lovely (and a bit more healthful) if you have some on hand. Enjoy!

Sweet Potato Pancake Recipe Equipment Needed

1. Large mixing bowl
2. Medium mixing bowl
3. Whisk
4. Measuring cups
5. Measuring spoons
6. Non-stick frying pan or electric griddle
7. Spatula
8. Spoon
9. Plate
10. Clean kitchen towel

FAQ

• What type of sweet potatoes should I use?You can use any kind of sweet potato you prefer. However, orange-fleshed kinds, such as Beauregard or Garnet, are usually the sweetest and give the best color.
• Can I use whole wheat flour instead of all-purpose flour?Indeed, whole wheat flour can be used as a substitute, but the resulting pancakes may be somewhat denser. For a lighter texture, it is suggested to use a combination of half whole wheat and half all-purpose flour.
• What is the best way to cook sweet potatoes for this recipe?The sweet potatoes can be baked or boiled. Baking them amplifies their sweetness, while boiling is faster. Whatever cooking method you choose, ensure the sweet potatoes are tender enough to easily mash.
• Can I make this recipe vegan?Certainly, replace the milk in the recipe with a plant-based milk alternative, and instead of using an egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to create a flax egg.
• How can I store leftover pancakes?Let the pancakes cool completely; then put them into an airtight container and stash the container in the refrigerator if you want to eat the pancakes within 3 days. Otherwise, place the container in the freezer, and the pancakes will be good for up to a month.
• Can I add mix-ins like nuts or chocolate chips?Of course! After mixing the batter, fold in a maximum of 1/2 cup of your preferred mix-ins, which could be anything from chopped pecans or walnuts to chocolate chips.
• What toppings go well with sweet potato pancakes?Sweet potato pancakes topped with maple syrup, honey, fresh fruit, whipped cream, or a sprinkle of powdered sugar are all super delicious options—and slightly more healthy than traditional pancakes.

Sweet Potato Pancake Recipe Substitutions and Variations

1 cup sweet potato, mashed: Substitute with 1 cup pumpkin, mashed, or banana, mashed, for another flavor.
1 cup all-purpose flour: For dietary preferences, use 1 cup whole wheat flour or a gluten-free flour blend.
1 cup of milk: Use almond milk or oat milk for a dairy-free alternative.
1 large egg: Substitute with 1/4 cup applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) to create a vegan alternative.
2 tablespoons melted butter: Use 2 tablespoons coconut oil or a non-dairy substitute for a lactose-free version.

Pro Tips

1. For extra fluffiness, let the batter rest for about 5-10 minutes before cooking. This allows the baking powder and baking soda time to activate, leading to lighter pancakes.

2. Ensure the mashed sweet potatoes are completely cooled before mixing them with the other wet ingredients. This prevents the egg from cooking prematurely and keeps the batter smooth.

3. If you prefer a smoother consistency, blend the wet ingredients with a hand mixer or immersion blender to fully incorporate the sweet potatoes with the other ingredients.

4. For an added flavor boost, consider adding a touch of ginger or a splash of orange juice to the batter. It complements the sweet potato and spices nicely.

5. Keep the cooked pancakes in a warm oven (about 200°F or 90°C) on a baking sheet while you finish cooking the rest. This helps retain their warmth without drying them out.