Hi, I’m Jo! I’m a U.S.-based food blogger with a big love for Chinese-inspired cooking. From street food favorites to modern fusion twists, I share recipes and stories that celebrate the bold flavors, wok-fired techniques, and umami-rich sauces I can’t get enough of.
Whether it’s crispy Peking duck, a bubbling Sichuan hot pot, or homemade dumplings with a creative filling, my goal is to make Chinese-inspired cooking approachable, fun, and exciting for home cooks. If you’d like to connect, collaborate, or just talk food, you’ve come to the right place—let’s chat!
Contact me at:
Mail: 2025 N 3rd St, Phoenix, AZ, 85004, USA
Email: jo@pekingplates.com
Or the form below:
![Creamy Chicken Noodle Soup [Video] Recipe](https://pekingplates.com/wp-content/uploads/2025/09/Collage_Creamy-Chicken-Noodle-Soup-Video-_1757014445-90x75.webp)
