Super Quick Veggie Fried Rice Recipe

Diving into my kitchen feels like embarking on a flavor-packed adventure, and this time I’m all fired up to whip up a comforting bowl of veggie fried rice. 🌟 This recipe is the perfect fusion of simplicity and satisfaction, transforming humble day-old jasmine rice into a savory masterpiece with just a few fresh ingredients and a touch of creativity. Let’s get stir-fried!

I adore how Super Quick Veggie Fried Rice utilizes the strength of jasmine rice from the day before for the meal’s flawless, textured finish. “Jade,” joy, and vibrant vegetables abound in this dish, yet it’s not overstuffed.

Each ingredient shines, giving forth a festival of crazed colors and Campbells- soup-level coziness.

Super Quick Veggie Fried Rice Recipe Ingredients

• Jasmine Rice: Provides carbohydrates; a staple in Asian cuisine.
• Mixed Vegetables: Rich in fiber and vitamins; adds color and nutrition.
• Garlic: Enhances flavor; contains antioxidants and adds aroma.
• Soy Sauce: Adds umami; a fermented condiment with depth.
• Eggs: Offers protein and texture; enriches the dish.
• Sesame Oil: Imparts nuttiness; used sparingly for aroma and flavor.

Super Quick Veggie Fried Rice Recipe Ingredient Quantities

• 2 cups cooked jasmine rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten
• Salt and black pepper to taste
• Optional: 1 tablespoon oyster sauce
• Optional: Red pepper flakes for added heat
• Optional: Fresh cilantro or additional green onions for garnish

How to Make this Super Quick Veggie Fried Rice Recipe

1. Prepare Rice:
If one is using jasmine rice that is a day old, take it from the refrigerator and allow it to sit at room temperature for a short time to soften.

2. Heat Oil:
In a large skillet or wok, over medium-high heat, heat 1 tablespoon of vegetable oil.

3. Cook Vegetables:
Add the mixed vegetables and sauté 3-4 minutes until tender. Stir in the sliced green onions and garlic and cook for another minute until fragrant.

4. Scramble Eggs:
Move the vegetables to one side of the skillet. Pour in the remaining tablespoon of oil to the empty side, and add the beaten eggs. Scramble the eggs until they are completely cooked.

5. Combine Ingredients:
Combine the sautéed vegetables with the whisked eggs.

6. Add Rice:
In the skillet, add the cooked jasmine rice and break up any clumps with a spatula.

7. Season Rice:
Add the soy sauce, sesame oil, and optional oyster sauce; then, stir the mixture so that the rice and vegetables are evenly coated.

8. Heat Thoroughly:
Keep stir-frying for another 3-4 minutes until everything is heated through and well combined.

9. Taste and Adjust:
Salt and black pepper give the seasoning a basic flavor. They can be adjusted to taste. For more heat, add red pepper flakes.

10. Serve and Garnish:
Veggie fried rice should be put into a serving bowl, and fresh cilantro or extra green onions can be used as a garnish. The dish is best served piping hot and right after cooking.

Super Quick Veggie Fried Rice Recipe Equipment Needed

1. Skillet or Wok
2. Spatula
3. Knife
4. Cutting Board
5. Stirring Spoon
6. Bowl (for beating eggs)

FAQ

• Can I use freshly cooked rice instead of day-old rice?Certainly! To achieve optimal texture, spread the rice that you’ve just cooked onto a baking sheet. Allow it to cool and dry out a bit before you fry it. If you use rice that you cooked and set aside the day prior, it will work even better. Day-old rice separates more readily and has a tendency to be less sticky.
• What other vegetables can I add to the fried rice?You can include several kinds of vegetables, for example, bell peppers, broccoli, or snap peas. Just make certain that they are chopped to a consistent size so that they cook evenly.
• Is there a substitute for sesame oil?Although sesame oil provides a unique taste, you can use the same amount of olive oil instead or simply leave it out if you have none. Just know that if you omit the sesame oil, the dish will taste different.
• Can I make this fried rice without eggs?Indeed, if you prefer, you can omit the eggs. For an alternative protein source, try using tofu or edamame.
• How do I prevent the rice from becoming mushy?Employ rice that has been refrigerated for a day or more and is thus less sticky. In addition, make sure that your wok or skillet is very hot before you add the rice so the rice fries and does not steam.
• How spicy is the fried rice with the optional red pepper flakes?To introduce a moderate heat level, adding red pepper flakes to the mix is your best bet. But this is also your chance to bring your personal spice preference into play, as you can employ any amount of heat with which you’re comfortable.
• What can I use instead of oyster sauce for a vegetarian version?You can use hoisin sauce or mushroom stir-fry sauce for a vegetarian-friendly substitute for oyster sauce.

Super Quick Veggie Fried Rice Recipe Substitutions and Variations

Substitute brown rice or basmati rice for jasmine rice to achieve a different texture and a nuttier flavor.
Cooking oil: Substitute with olive oil or canola oil for similar cooking properties.
Mixed vegetables: Utilize any of your preferred vegetables, such as bell peppers, broccoli, or snap peas.
Tamari: Substitute with soy sauce for a gluten-containing option, or with coconut aminos for a soy alternative.
Sesame oil: If you can’t use sesame oil, replace it with peanut oil or other oil you like. While you can leave out sesame oil, it really does add a unique flavor.

Pro Tips

1. Use Cold Rice: Make sure the jasmine rice is cold and preferably a day old for the best texture. Freshly cooked rice can be too soft and may turn mushy when stir-fried.

2. Prep Ingredients Before Cooking: Since stir-frying is a quick process, have all your ingredients prepped and within easy reach. This ensures that everything cooks quickly and evenly.

3. High Heat is Key: Use high heat when cooking to achieve that delicious, slightly smoky flavor typical of well-made fried rice. This helps to keep the rice grains separate and produces a nice texture.

4. Avoid Overcrowding the Pan: If doubling the recipe or making a larger batch, cook the ingredients in smaller batches to avoid steaming and ensure the rice and vegetables fry properly.

5. Customize with Protein: For an added boost of flavor and nutrition, consider adding a protein such as diced chicken, shrimp, or tofu. Cook the protein separately before adding it to the rice to ensure it’s cooked through.