Fried Chili Peppers With Preserved Beans Recipe

There’s something truly exhilarating about transforming simple ingredients into a bold, fiery masterpiece, and when those green chilies hit the pan, it’s like unleashing a symphony of heat and flavor that’s not for the faint of heart!

I love the bold and complex flavors of my Fried Chili Peppers with Preserved Beans recipe. With the heat of fresh green chili peppers balanced by the rich umami of preserved black beans and a touch of soy sauce, it makes for a flavorful, aromatic dish.

A hint of sugar and sesame oil completes this spicy delight.

Fried Chili Peppers With Preserved Beans Recipe Ingredients

• Fresh Green Chili Peppers: Packed with vitamin C, these add a spicy kick and an antioxidant boost.
• Preserved Black Beans: Fermented and savory, they add depth of flavor and are rich in protein.
• Garlic: Known for its antibacterial properties, garlic brings a pungent aroma and immune support.
• Soy Sauce: This savory condiment deepens umami flavor and offers a touch of saltiness.
• Vegetable Oil: Provides a neutral base for frying and helps distribute flavors evenly.
• Sugar: Balances flavors with a hint of sweetness.
• Sesame Oil: Infuses a nutty aroma and is rich in healthy fats.

Fried Chili Peppers With Preserved Beans Recipe Ingredient Quantities

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• 200g fresh green chili peppers
• 2 tablespoons preserved black beans (fermented black beans)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Salt, to taste

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How to Make this Fried Chili Peppers With Preserved Beans Recipe

1. Start by washing the fresh green chili peppers thoroughly. Pat them dry with a kitchen towel, then slice them into thin rings, discarding the seeds if you prefer less heat.

2. Heat the vegetable oil in a pan over medium heat.

3. Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant, being careful not to burn it.

4. Add the sliced green chili peppers to the pan and stir-fry for about 3-4 minutes until they begin to soften.

5. Rinse the preserved black beans under running water to remove excess salt, then roughly chop them.

6. Add the chopped preserved black beans to the pan, stirring them in with the chili peppers and garlic.

7. Pour in the soy sauce and sprinkle the sugar over the mixture, stirring well to combine all the flavors.

8. Stir-fry for another 2-3 minutes until the chili peppers are cooked through and everything is well incorporated.

9. Drizzle the sesame oil over the mixture and stir well.

10. Taste and adjust the seasoning with salt if needed. Serve hot as a side dish or a flavorful addition to any meal.

Fried Chili Peppers With Preserved Beans Recipe Equipment Needed

1. Kitchen towel
2. Cutting board
3. Knife
4. Pan
5. Stirring spoon or spatula
6. Measuring spoons
7. Colander or sieve
8. Serving dish

FAQ

• What type of green chili peppers should I use? You can use any fresh green chili peppers available, such as jalapeños, serranos, or long green chilies, depending on your heat preference.
• How do I prepare the preserved black beans? Rinse the preserved black beans in water to remove excess salt and then coarsely chop them before use.
• Can I use fresh black beans instead of preserved ones? No, preserved black beans are fermented and have a unique flavor that fresh black beans do not provide.
• Is there a substitute for preserved black beans? While the flavor of preserved black beans is distinctive, you can substitute with black bean sauce, if necessary, adjusting salt levels accordingly.
• How spicy is this dish? The spiciness depends on the type of chili pepper used. Adjust the quantity or type of peppers to control the heat level according to your taste.
• Can I omit the sesame oil? While sesame oil adds a distinct aroma, you can omit it if you’re allergic or prefer not to use it. Consider adding a teaspoon of toasted sesame seeds for flavor.
• Is this dish suitable for vegetarians? Yes, all the ingredients listed are plant-based and suitable for a vegetarian diet.

Fried Chili Peppers With Preserved Beans Recipe Substitutions and Variations

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• For the fresh green chili peppers, use red chili peppers or bell peppers for a milder flavor.
• Replace preserved black beans with fermented black bean paste or miso paste.
• Substitute garlic with 1/4 teaspoon garlic powder or shallots.
• Use tamari or coconut aminos instead of soy sauce for gluten-free options.
• Switch vegetable oil with canola oil or peanut oil.

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Pro Tips

1. Control the Heat Level If you want a milder dish, removing the seeds from the chili peppers will help reduce the overall spiciness. You can also mix in a few milder peppers or even bell peppers to balance the heat.

2. Enhance Umami Flavor To boost the umami profile of this dish, consider adding a pinch of MSG or a splash of fish sauce along with the soy sauce. Both will enhance the savory depth of the dish.

3. Customize Texture If you prefer a bit more crunch in the dish, briefly blanch the sliced chili peppers beforehand: immerse them in boiling water for about 30 seconds, then immediately plunge them into icy water before stir-frying. This will help maintain their structure during cooking.

4. Preserved Black Beans Rinse the black beans well, but ensure not to over soak them as you want to retain some of their potent savory flavor. Lightly crushing them before adding can help release more flavor into the dish.

5. Finish with Fresh Garnish Just before serving, garnish with fresh chopped cilantro or a sprinkle of freshly toasted sesame seeds. This not only adds a fresh aroma but also provides a pleasing contrast to the cooked ingredients.