Garlic Chili Oil Noodles Recipe

I’m totally in love with these garlic chili oil noodles. The way the spicy aroma from the garlic chili oil dances with the caramelized shallots and fresh green onions feels like a flavor explosion in every bite. It’s my go-to quick meal that delivers warmth, crunch, and a seriously satisfying kick.

I recently made Garlic Chili Oil Noodles and discovered its insane flavor balance. I boiled 200g dried ramen noodles until they were just right then tossed them with 4 tbsp garlic chili oil that ramps up the heat while giving some healthy fats.

I mixed in 5 minced garlic cloves and 3 thinly sliced shallots that caramelize nicely, adding a sweet tang to the dish. I finished it off with 2 roughly chopped green onions for a fresh crunch, plus 1 tbsp toasted sesame seeds that lend a subtle nuttiness.

A dash of 1 tbsp soy sauce, 1/2 tsp sugar and a pinch of salt helps tie all the flavors together. This combo of ingredients not only packs a nutritional punch of carbs and fats but also resonates well with fans of authentic Asian noodle recipes.

The balance and simplicity make this dish a must-try.

Why I Like this Recipe

I love this recipe because its packed with flavor and every bite just hits right. I love how the garlic and chili oil work together to give it a nice kick and warmth even on those cold days. I really appreciate how quick and simple it is to make – even on a busy day I can throw it together no problem. Lastly, the crunchy green onions and sweet caramelized shallots add that fun twist that makes every mouthful interesting.

Ingredients

• Ramen noodles provide carbohydrates for energy and a delightfully chewy texture.
• Garlic chili oil adds a spicy kick and healthy fats to help nutrient absorption.
• Garlic cloves are packed with antioxidants and vitamins which boost flavor and offer health benefits.
• Shallots add a gentle sweetness and delicate aroma while giving natural fibers and micronutrients.
• Green onions bring crunch, freshness, and essential vitamins to every vibrent bite.
• Toasted sesame seeds deliver a nutty taste with healthy fats, extra crunch and pleasant aroma.
• Soy sauce balances saltiness with umami depth, enhancing the overall savory profile of the dish.
• A pinch of salt sharpens flavors and rounds off the bold taste in this recipe.
• Sugar adds just a hint of sweetness that perfectly balances the spicy and savoury tones.

Ingredient Quantities

• 200g dried ramen noodles
• 4 tbsp garlic chili oil
• 5 garlic cloves, minced
• 3 small shallots, thinly sliced
• 2 green onions (scallions), roughly chopped
• 1 tbsp toasted sesame seeds
• 1 tbsp soy sauce
• 1/2 tsp sugar
• A pinch of salt

How to Make this

1. Start by bringin a large pot of water to boil and add a pinch of salt, then cook the 200g dried ramen noodles according to the package instructions until they’re al dente.

2. Drain the noodles and set them aside while you get the sauce ready.

3. In a pan over medium-low heat, heat 4 tbsp of garlic chili oil.

4. Once the oil is warm, add the 5 minced garlic cloves and 3 thinly sliced shallots. Sauté them until the garlic is lightly golden and the shallots turn soft and caramelized.

5. Pour in 1 tbsp of soy sauce, then stir in 1/2 tsp of sugar and a pinch of salt. Mix it well until the flavors start to come together.

6. Add the cooked noodles to the pan and toss them in the sauce so every strand gets a good coating.

7. Stir in the roughly chopped 2 green onions (scallions) for that fresh crunch.

8. Sprinkle 1 tbsp of toasted sesame seeds all over and give it another toss.

9. Taste the noodles and adjust the salt if needed, making sure every flavor pops.

10. Serve the noodles hot and enjoy your insanely addicting garlic chili oil noodles right away.

Equipment Needed

1. A large pot to boil water
2. A colander or strainer to drain off the noodles
3. A pan for heating the garlic chili oil and for tossing the noodles in the sauce
4. A knife for chopping garlic, shallots, and green onions
5. A cutting board to safely cut and slice your ingredients
6. Measuring spoons to accurately portion out the oil, soy sauce, and sugar
7. A spatula or tongs for stirring and tossing the noodles in the pan

FAQ

Garlic Chili Oil Noodles Recipe Substitutions and Variations

• For the 200g dried ramen noodles, you can use spaghetti or egg noodles instead.
• If you don’t have 4 tbsp garlic chili oil, try mixing some chili flakes with a good quality olive oil or even Sriracha oil as a swap.
• If you’re out of fresh garlic, you could use garlic powder but remember it packs less of a punch so use a bit extra.
• Instead of using 3 small shallots, thinly sliced red onions work just fine for that sweet, aromatic flavor.
• If soy sauce isn’t at hand, tamari or coconut aminos are a great alternative for the 1 tbsp soy sauce addition.

Pro Tips

1. When cooking the noodles, try not to overcook them. Keep ’em al dente so they don’t turn mushy and soak up too much sauce.
2. Be really careful with the garlic and shallots. Stir them constantly while they’re in the oil so they don’t burn—burnt garlic can ruin the whole dish.
3. Toss in the green onions at the very end. Adding them too soon makes them lose their crunch and fresh flavor.
4. Always give your sauce a taste before you mix everything in. Sometimes a little extra salt or a splash more soy sauce can really bring out all the flavors.