Enjoy a bowl of savory delight with this homemade wonton soup. Tender pork-filled wrappers gently float in a silky, aromatic broth infused with garlic, ginger, and a splash of soy sauce. Crisp green onions and optional greens add freshness, making this warm dish a comforting treat bursting with balanced flavors.

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I’m excited to share my Homemade Wonton Soup recipe with you. I start with 8 cups of low sodium chicken broth blended with 1 cup water for a really light base that’s high in protein and low in fat.

I mix in 2 minced garlic cloves and 1 tsp of fresh grated ginger which gives it a nice antioxidant boost. Then I add 1 tbsp soy sauce and 1 tsp sesame oil for that authentic flavor reminiscent of traditional wonton dumpling soup and other easy Asian soups.

I use 1/2 lb ground pork, ensuring each of the 24 wonton wrappers gets plenty of savory filling. I finish it off with 2 thinly sliced green onions, and if you’re feeling extra, toss in a cup of chopped bok choy or spinach.

This recipe is a rich soup recipe that combines nutritional value with incredible taste and is perfect for any wonton dinner idea.

Why I Like this Recipe

I love this homemade wonton soup because it’s super comforting and full of flavor without being too complicated. The broth, with its gentle mix of chicken, water, and a few spices, warms me up on chilly nights, and I enjoy how the pork filling gets sealed inside the crispy wrappers. I also appreciate that it comes together pretty easily, letting me feel like I’ve accomplished something special even if I only have an average amount of time in the kitchen. Plus, I like tossing in greens like bok choy or spinach because it adds a nice touch of color and extra nutrition. Overall, the mix of simple ingredients and rich taste just makes it my go-to recipe when I need a bit of comfort food.

Ingredients

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Low sodium chicken broth supplies a hearty savory base enriching flavors while keeping things healthier.
Ground pork offers protein and luscious taste that infuses the soup with meaty richness.
Minced garlic adds a punch of aroma and subtle spice for extra depth.
Grated ginger brings a zesty warmth and immune boosting goodness to the broth.
Soy sauce imparts salty depth and vibrant color, balancing the dish with umami richness.
Fresh sliced green onions add a crisp, mild bite and bright herbal finish.
Chopped bok choy contributes extra vitamins and crunch for a healthy green boost.

Ingredient Quantities

8 cups chicken broth (preferably low sodium)

1 cup water

1/2 lb ground pork

24 wonton wrappers

2 cloves garlic, minced

1 tsp fresh grated ginger

1 tbsp soy sauce

1 tsp sesame oil

2 green onions, sliced thinly

Optional: 1 cup chopped bok choy or spinach for added greens

Salt and pepper to taste

How to Make this

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1. In a bowl, mix the 1/2 lb of ground pork with 2 minced garlic cloves, 1 tsp fresh grated ginger, 1 tbsp soy sauce, 1 tsp sesame oil, and a pinch of salt and pepper.

2. Take a wonton wrapper, put a small spoonful of the pork mix right in the center, and then wet the edges with a little water.

3. Fold the wrapper over the filling and press the edges together real good to seal in the mix.

4. In a large pot, bring 8 cups of chicken broth and 1 cup of water to a simmer.

5. Once simmering, carefully add all of the prepared wontons into the broth.

6. If you decide to use the chopped bok choy or spinach, toss about 1 cup into the pot now.

7. Let the wontons cook for about 5 to 7 minutes until they float to the top and the pork is fully cooked.

8. Stir in the 2 thinly sliced green onions and give it a quick taste, adjusting salt and pepper if needed.

9. Ladle the soup into bowls and serve it hot. Enjoy your homemade wonton soup!

Equipment Needed

1. A medium-sized mixing bowl for combining the pork, garlic, ginger, soy sauce, and sesame oil
2. A measuring spoon for accurate amounts of ginger, soy sauce, and sesame oil
3. A small spoon to scoop out a bit of pork mix for each wonton wrapper
4. A small bowl with some water to wet the wonton wrapper edges
5. A large pot to bring the chicken broth and water to a simmer
6. A ladle for serving the soup in bowls
7. A sharp knife and a cutting board for slicing the green onions (and bok choy or spinach if you’re using ’em)

FAQ

What type of chicken broth should I use?

I always use low sodium chicken broth cuz it gives you more control over the saltiness.

Can I swap ground pork for something else?

Yeah, you can use ground chicken or even tofu, though it might change the taste a bit.

How do I avoid breaking the wonton wrappers?

Just be gentle when you fill and fold them, and dont overstuff with too much meat.

How long should I let the soup simmer?

Let it simmer for about 5 to 7 minutes after adding the wontons so they cook through.

Can I add other veggies to the soup?

Sure thing, you can use bok choy, spinach, or any other greens you prefer for extra flavor and nutrition.

Homemade Wonton Soup Recipe Substitutions and Variations

Chicken broth: If you dont have low sodium chicken broth, try using a veggie broth, but you might need to adjust the salt a bit.
Ground pork: Ground chicken or turkey is a good swap if you want something a little lighter.
Fresh grated ginger: You can use dried ginger powder instead. Use about a third of a teaspoon for every one teaspoon of fresh ginger.
Soy sauce: Tamari or even coconut aminos work just fine if youre looking for a slightly different flavor.
Sesame oil: If you dont have sesame oil, a small drizzle of olive oil can do the trick, though its flavor wont be quite as toasty.

Pro Tips

1. When mixin’ the pork with all those spices, don’t overdo it – too much fill can make it hard to seal the wonton, so use just enough to get a neat little dumpling.
2. Make sure your broth is simmerin’ smooth before you drop in the wontons. If it’s boiling all over the place, you might end up breakin’ the delicate dumplings apart.
3. If you’re addin’ greens like bok choy or spinach, toss ’em in the last minute. They cook super fast and you don’t wanna end up with mushy greens all over the soup.
4. Taste your broth right before servin’ it and adjust the salt and pepper. It might seem like a small step, but it can really change the flavor for the better.