Indulge in this mouthwatering Yummy Carrot Recipe that transforms simple carrots into tender, roasted delights. Coated in melted butter, light brown sugar, and a hint of salt and pepper, these Brown Sugar Carrots embody a delectable balance of sweet and savory. Perfect as a side dish to brighten any meal.

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I recently made these roasted brown sugar carrots and thought they were one of the easiest yet tastiest side dishes ever. This recipe brings out a perfect balance of sweet and savory flavors that really makes carrots pop.

I started out with 1 lb of carrots, peeled and sliced into 1/2-inch pieces. Tossing them in 2 tbsp of melted unsalted butter and 2 tbsp of light brown sugar really gave them that amazing caramelized finish.

After adding a pinch of salt and a little freshly ground black pepper, I baked them in the oven until they turned tender and buttery. I even tossed in 1 tsp of chopped fresh thyme for a fresh kick.

The result was a melt-in-your-mouth experience that not only tastes great but also gives a good nutritional boost. Its a perfect side dish if youre looking for a healthy yet delicious way to enjoy veggies.

Enjoy these yummy roasted carrots in your next meal!

Why I Like this Recipe

1. I love how the mix of brown sugar and butter gives the carrots a perfect balance of sweet and savory. It just melts in your mouth and makes every bite feel indulgent even though it’s a veggie dish.

2. I like that its super simple to make. Even when I’m in a rush, I can toss the carrots with the seasonings and pop them in the oven without too much fuss.

3. I really enjoy how it feels both healthy and comforting. It’s a great way to get my veggies in, and the roasted flavor just adds a sunny, home-cooked vibe to my meal.

4. And honestly, the optional herbs like thyme or parsley make it even better. They add that extra touch of flavor that makes me excited every time, turning a basic dish into something a bit more special.

Ingredients

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Carrots are naturally sweet, loaded with fibre, vitamins and antioxidants for extra energy.
Melted unsalted butter adds creaminess and aids caramelizing carrots and sugar equally.
Packed brown sugar provides deep sweetness while enhancing flavor and color naturally.
A pinch of salt brings balance, enhancing the natural taste of the roasted ingredients.
Freshly ground black pepper adds a subtle heat that awakens each bite.
Optional herbs like thyme or parsley lend a fresh, herby finish, brightening flavors.
Together, these ingredients create a balance of sweet, savory and vibrant herb flavors.
This dish is both nutritious and indulgent with a unique twist.

Ingredient Quantities

1 lb carrots, peeled and cut into 1/2-inch slices

2 tbsp unsalted butter, melted

2 tbsp light brown sugar, packed

1/4 tsp salt

1/8 tsp freshly ground black pepper

Optional: 1 tsp chopped fresh thyme or parsley

How to Make this

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1. Preheat your oven to 425°F.

2. Put the sliced carrots in a large bowl.

3. Pour the melted butter over the carrots.

4. Add the light brown sugar, salt, and pepper into the bowl.

5. Toss everything together until the carrots are evenly coated.

6. If you like, stir in the chopped thyme or parsley for extra flavor.

7. Spread the carrots out in a single layer on a baking sheet.

8. Roast in the oven for about 25 to 30 minutes until tender and lightly caramelized.

9. Give the carrots a stir halfway through cooking so they roast evenly.

10. Remove from the oven and serve warm as a tasty side dish.

Equipment Needed

1. Oven – needed to roast the carrots at 425°F
2. Large mixing bowl – for tossing the carrots in the melted butter, sugar, salt, and pepper
3. Vegetable peeler – essential for peeling the carrots
4. Knife – used to slice the carrots into 1/2-inch pieces
5. Cutting board – provides a safe chopping surface
6. Measuring spoons – necessary to accurately measure the butter, light brown sugar, salt, and pepper
7. Baking sheet – for spreading the carrots in a single layer
8. Spatula or large spoon – helps with stirring and tossing the carrots during prep and halfway through cooking

Some people like to melt the butter in a microwave-safe bowl if they dont want to use the stovetop pan.

FAQ

Q: Can I use baby carrots instead of regular carrots?

A: Yes, you can but their shape and size may cause them to cook faster so keep an eye on them.

Q: How do I know when my roasted carrots are done?

A: They should be tender when you poke them with a fork, and the brown sugar should be nicely caramelized.

Q: Can I use salted butter in the recipe?

A: Sure, you can, but you might want to reduce the added salt to avoid making them too salty.

Q: Is it possible to substitute maple syrup for the brown sugar?

A: Yep, you can replace brown sugar with maple syrup but use a little less since it can be sweeter.

Q: What temperature should I roast the carrots at?

A: Roasting at 400°F works best to let the sugar caramelize without burning the carrots.

Roasted Brown Sugar Carrots Recipe Substitutions and Variations

Unsalted butter: You can use melted coconut oil or olive oil instead if you run out.
Light brown sugar: If you dont have this, try using dark brown sugar or even a bit of maple syrup for a similar sweet touch.
Salt: Sea salt or kosher salt works just as well, though you might wanna adjust the amount a bit.
Fresh thyme: If you can’t find this, chopped rosemary or parsley can be a good swap.

Pro Tips

1. If your melted butter is a bit too cold, warm it up a tad so it mixes nicely with the carrots. Cold butter can make the sugar clump and mess up the flavor.
2. Don’t be afraid to toss in some extra spices if you feel like it; a pinch of red pepper or a dash of cinnamon can totally change the game.
3. Try to stir the carrots a couple of times during roasting so each piece gets that perfect caramelized finish, and you dont end up with some pieces way crispier than others.
4. For a little extra crunch and flavor, sprinkle some toasted nuts on top right before serving, it adds a cool layer of texture that works great.