Crispy Lumpia Recipe

I love combining simple ingredients to create memorable flavors. In my recent effort, I prepared a batch of Lumpia filled with ground pork, onions, minced garlic, julienned carrots, and crisp green beans. This rendition of Fried Spring Rolls offers an authentic Filipino twist that invites you to savor every bite.

I recently discovered a way to make the crispiest lumpia ever and I just had to share it with you all. This Crispy Lumpia recipe is a fantastic take on Filipino fried spring rolls that are stuffed with a delightful mix of ground pork, finely chopped onion, and minced garlic.

I also toss in julienned carrots, green beans cut into small pieces, and a bit of thinly sliced cabbage for that extra crunch. When you mix in a lightly beaten egg, soy sauce, salt, and ground black pepper, you get a filling that’s bursting with flavors that remind me of the best Asian and Filipino dishes I’ve tried.

I love how these spring rolls turn out every time, making them perfect for dinner ideas or to impress friends during Chinese New Year. Trust me, these fried spring rolls are both easy and irresistibly crispy.

Enjoy exploring this genuine Filipino twist on a well-known classic!

Why I Like this Recipe

I love how this recipe is super easy to follow even if I sometimes mess up the amounts of spices but it still turns out incredibly tasty. I enjoy the crispiness of the lumpia because that crunchy texture paired with the tender filling makes every bite feel special. I also really appreciate how the mix of vegetables and ground pork gives a balanced flavor that reminds me of home cooked meals. Lastly, the process of wrapping and frying the lumpia is fun and makes me feel like I accomplished something cool even when things don’t go perfectly according to plan.

Ingredients

• Ground Pork: Rich protein base that adds savory flavor and tends to be fatty sometimes.
• Onion: Provides subtle sweetness and depth in flavor while releasing a pleasant aroma.
• Garlic: Adds spicy, robust flavor which enhances the overall savory taste profile.
• Carrots: Crunchy and naturally sweet, they boost texture and fiber content in the lumpia.
• Green Beans: Lock in vitamins and visible crunch, contributing freshness and vibrant color.
• Soy Sauce: Intensely salty and umami, harmonizing all flavors of the seasoned filling.
• Egg: Helps bind the mixture and improves texture while adding a boost of richness.

Ingredient Quantities

• 1 lb ground pork
• 1 medium onion, chopped finely
• 3 cloves garlic, minced
• 1 cup carrots, julienned
• 1 cup green beans, trimmed and cut into small pieces
• 1/2 cup cabbage, thinly sliced (optional but adds a nice crunch)
• 1 egg, lightly beaten
• 2 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 package lumpia or spring roll wrappers (about 20 sheets)
• Oil for frying

How to Make this

1. In a large pan over medium-high heat, sauté the chopped onion in a little oil until soft then add the minced garlic and cook for another minute.

2. Add the ground pork to the pan with the onions and garlic and cook until it starts to brown.

3. Stir in the carrots, green beans, and optional cabbage, and let the vegetables cook for about 3 to 4 minutes until they are tender but still slightly crunchy.

4. Season the mixture with salt, ground black pepper, and soy sauce then add the beaten egg. Stir everything together until the egg is fully cooked.

5. Remove the pan from heat and let the filling cool for a few minutes.

6. Lay out a spring roll wrapper on a flat surface and place about a tablespoon of the filling near the bottom of the wrapper.

7. Fold the bottom of the wrapper over the filling, tuck in both sides, and roll the wrapper tightly into a log shape. Seal the edge with a bit of water.

8. Repeat with the remaining wrappers and filling until all the mixture is used up.

9. Heat oil in a deep frying pan over medium-high heat, and carefully lower in a few lumpia at a time.

10. Fry the lumpia for 2 to 3 minutes per batch or until they turn a deep golden brown and crispy, then remove them with a slotted spoon and drain on paper towels. Enjoy your crispy lumpia warm with your favorite dipping sauce!

Equipment Needed

1. Large pan to sauté the onions and garlic
2. Deep frying pan for frying the lumpia
3. Knife to chop the onion, carrots, green beans and garlic
4. Cutting board for all your chopping needs
5. Mixing bowl for beating the egg
6. Slotted spoon to remove the lumpia from the oil
7. Measuring spoons (and cups if needed) for the soy sauce, salt and pepper
8. Spatula to stir everything in the pan
9. A clean, flat surface or countertop for assembling the spring rolls

FAQ

Crispy Lumpia Recipe Substitutions and Variations

• Ground Pork: Try ground chicken or turkey instead its lighter and still works great in this dish
• Onion: You can swap out a chopped onion for a few chopped green onions if you dont have a medium onion
• Soy Sauce: If you’re low sodium or out you can use tamari or coconut aminos which flavors the lumpia nicely
• Spring Roll Wrappers: Use wonton wrappers in a pinch although the texture might be slightly different
• Cabbage: If you cant find cabbage you can sub in some thinly sliced lettuce or bok choy to keep that crunch

Pro Tips

1. Make sure you dont overcook the veggies – adding them just long enough to keep crunch is key.
2. When browning the pork, avoid crowding the pan. This helps the meat get that nice color and flavor.
3. Work fast when mixing in the egg so it cooks evenly with the rest of the filling.
4. For extra flavor, try a dipping sauce with a mix of vinegar, chili, and a bit of sugar—it’s a simple but game-changing twist.