Spicy Potsticker Soup Recipe

I decided to make a Spicy Potsticker Soup recipe using frozen potstickers, garlic, ginger, carrots, and a hearty chicken broth with soy sauce and chili oil. This bowl of soup offers a balanced blend of spice and freshness. I look forward to sharing more with you in every abundant sip.

I’ve recently been experimenting in the kitchen and came up with a new twist on a classic favorite. I grabbed a package of frozen potstickers and decided to toss them into a savory broth made from 6 cups of chicken broth.

I then added 2 cloves of minced garlic, 1 tablespoon of fresh ginger, 2 julienned carrots, and 3 sliced green onions to kick things up a notch. The real magic started when I threw in a red chili and drizzled 2 tablespoons of soy sauce along with 1 tablespoon of chili oil and a teaspoon of rice vinegar.

I was really excited to see the flavors all come together in this spicy dish. Its intense, fiery taste reminds me a lot of some of my favorite Asian soups like those potsticker ramen variations or even a slightly different gyoza soup style.

I know it sounds bold but trust me, it’s a recipe worth trying if you like a little heat in your bowl.

Why I Like this Recipe

I love this recipe because it’s super fast to make and gives me a comforting, hearty meal that warms me up from the inside. I like that the spicy kick from the chili oil and red chili makes every bite exciting. I also really enjoy how the potstickers float to the top when they’re cooked so I know exactly when the soup’s ready. Finally, the mix of fresh ginger, garlic and veggies makes it both a healthy and tasty meal that I always look forward to enjoying.

If you’re looking for something easy and delicious, you gotta grab a package of frozen potstickers, wontons or dumplings from your local grocery store and try this spicy potsticker soup. It’s a simple recipe where you simmer a savoury broth with garlic, ginger, carrots and green onions then toss in the frozen dumplings. The flavors come together really nicely and makes the soup taste both spicy and comforting. I mean, it might not be the most complicated recipe out there, but its full of flavor and perfect when you’re craving something warm and yummy.

Ingredients

• Frozen potstickers: A hearty protein and carb treat wrapped in a tasty flour casing.
• Chicken or veggie broth: Provides a flavorful liquid base that ties all ingredients together.
• Garlic: Infuses the soup with a robust, aromatic punch and offers health perks too.
• Ginger: Provides a natural inflammation relief boost in every spoonful.
• Carrots: They add crunch, natural sweetness and essential fiber to improve texture.
• Red Chili: Adds a vibrant spice and heat to livens up this comforting soup.
• Soy Sauce: Infuses rich umami notes while balancing saltiness and overall flavor.
• Green Onions: Offer a fresh crunch and mild sharp taste that brightens each bite.

Ingredient Quantities

• 1 package frozen potstickers (around 16 pieces)
• 6 cups chicken or veggie broth
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 medium carrots, julienned
• 3 green onions, sliced (white and green parts)
• 1 red chili, thinly sliced (adjust if you want less heat)
• 2 tablespoons soy sauce
• 1 tablespoon chili oil (or more, if you like it really spicy)
• 1 teaspoon rice vinegar
• Salt and pepper, to taste

How to Make this

1. Pour the 6 cups of chicken or veggie broth into a large pot and bring it to a simmer on medium heat.

2. Stir in the minced garlic, grated ginger, and soy sauce into the broth.

3. Add the julienned carrots, thinly sliced red chili, and all of the sliced green onions into the pot.

4. Drizzle in the chili oil and rice vinegar, then stir to combine all of the flavors.

5. Once the broth is steaming and the vegetables start to soften a bit, carefully add the frozen potstickers.

6. Cover the pot and let the soup simmer for about 8-10 minutes until the dumplings float to the top and are heated through.

7. Check if the dumplings are fully cooked by pricking one to see if the filling is hot.

8. Taste the soup and season with salt and pepper as needed.

9. Turn off the heat and let the soup settle for a few minutes before serving.

10. Ladle the soup into bowls and enjoy your delicious, spicy potsticker soup while it’s hot.

Equipment Needed

1. Large pot with a lid
2. Measuring cups and measuring spoons
3. Knife and cutting board for mincing and slicing
4. A grater or microplane for the ginger
5. Stirring spoon for mixing the ingredients
6. Ladle for serving the soup into bowls
7. Soup bowls for eating the potstickers

FAQ

Spicy Potsticker Soup Recipe Substitutions and Variations

• Frozen potstickers: You can swap these for frozen dumplings or wontons if you cant find potstickers at your local store.
• Chicken or veggie broth: If you’re out of broth, you can stir a bouillon cube into water or even try a miso broth for a different twist.
• Fresh ginger: When you’re in a pinch, a small amount of ground ginger works too, but use about 1/4 teaspoon for every tablespoon of fresh ginger.
• Soy sauce: Instead of soy sauce, tamari or coconut aminos offer a similar flavor which is great if you want a gluten free option.
• Chili oil: If you dont have chili oil, mix a bit of sriracha with a neutral oil for that spicy kick.

Pro Tips

1. When you’re heating the broth, try to add the potstickers one by one and check them by pricking one so you’ll know it’s cooked all the way through
2. If you want it spicier, you can add a little extra chili oil or even some fresh chopped chili at the end when you’re about to serve the soup
3. For a extra burst of flavor, throw in some chopped cilantro or basil right before serving; it gives the soup a nice, fresh kick
4. To mix up the flavor, squeeze in a bit of lime juice and sprinkle some toasted sesame seeds on top. It really brings a tangy and nutty taste to the dish