Today I crafted a crispy adventure by wrapping cream cheese in delicate wonton skins and air frying them until golden. I adore how this snack bridges rich flavors and crunch. Experiencing one of these Air Fryer Recipes Easy Snacks Healthy feels like a burst of joy, perfect for snacking indeed.

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I’ve been playing around with my air fryer recently and came up with a seriously cool recipe for Cream Cheese Wontons that I can’t wait to share. This recipe only takes about 15 minutes to prep and is the perfect blend of crispy and creamy.

I start by combining 8 oz of softened cream cheese with a pinch of garlic powder and salt. Then i lay out 40 wonton wrappers and brush each with a little bit of beaten egg to seal in that rich filling.

A light sprinkle of granulated sugar adds an unexpected twist, and trust me, the crispy edges when cooking with a light spray of cooking spray are next-level. It reminded me of those amazing air fryer recipes you see online and even some deep fryer recipes for family dinners.

If you love trying out different snack ideas that are both healthy and delicious, you gotta give this a try.

Why I Like this Recipe

I like this recipe because it’s super quick to make – I can whip up a batch in just about 15 minutes even when I’m in a rush. I also really love how crispy the wontons turn out after air frying; they give me that perfect crunch every time. The mix of cream cheese with garlic, sugar, and salt makes for a really tasty blend that’s both savory and a bit sweet. Plus, folding the wonton wrappers is kinda fun and simple, so it feels like a cool little project when I’m snacking at home.

Ingredients

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Cream Cheese: Provides a rich, creamy, tangy filling burst with extra protein and smooth texture.
Wonton Wrappers: Contribute light, delicate carbs creating a crisp shell that perfectly encloses the filling.
Egg: Acts as nature’s glue binding ingredients securely while boosting the dish with additional protein.
Garlic Powder: Brings a warm, savory aroma and mild spice that enhances the overall flavor brilliantly.
Salt: Elevates taste by balancing flavors and highlighting both the sweetness and depth of ingredients.
Sugar: Adds a subtle, pleasing sweetness that marries the dish’s savory and tangy components.
Cooking Spray: Ensures a nonstick surface, allowing crisp, evenly cooked wontons without any excess oil.
Together, these ingredients balance sweetness, salt, and spice for a tasty treat thats fun to eat.

Ingredient Quantities

8 oz cream cheese, softened

40 wonton wrappers

1 large egg, lightly beaten (for sealing)

1/2 tsp garlic powder

1/4 tsp salt

1 tbsp granulated sugar

Cooking spray

How to Make this

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1. Preheat your air fryer to 350°F for a couple minutes.

2. In a small bowl, mix the softened cream cheese with the garlic powder, salt, and granulated sugar until its well combined.

3. Place a wonton wrapper on a flat surface and spoon about a teaspoon of the cream cheese mixture right in the center.

4. Lightly brush the edges of the wrapper with the beaten egg so they stick together.

5. Fold the wrapper over the filling to form a triangle, pressing the edges firmly to seal.

6. Repeat this process with all the wonton wrappers and filling.

7. Spray the air fryer basket with cooking spray and place the wontons in a single layer, being careful not to overcrowd them.

8. Air fry for about 8 to 10 minutes or until the wontons look golden and crispy.

9. Carefully remove the wontons from the air fryer and allow them to cool slightly.

10. Serve your crispy cream cheese wontons warm with your favorite dipping sauce if you like. Enjoy!

Equipment Needed

1. Air fryer (with its basket)
2. Small mixing bowl
3. Measuring spoons
4. Whisk or fork (for beating the egg and mixing the filling)
5. Pastry brush (for brushing the egg onto the wonton wrappers)
6. Flat surface (like a clean countertop or cutting board)
7. Tongs or spatula (for removing the wontons safely from the air fryer)

FAQ

Can I make these ahead of time?

Yeah, you can mix up the filling and assemble the wontons in advance. Just make sure to cover them well so they dont dry out and then keep them in the fridge for up to a day before air frying.

What’s the best way to seal the wonton wrappers?

Use a lightly beaten egg as the glue. Just dip your finger in the egg and lightly brush the edges of the wrappers before folding them over. It helps seal the edges really good.

How do I get them extra crispy in my air fryer?

Make sure to spray a light coat of cooking spray on the wontons, and do not overcrowd the basket. This way the hot air can circulate around all of them evenly.

Can I adjust the seasoning in the cream cheese filling?

For sure, you can tweak it to your taste. If you like more garlic, just add a bit extra garlic powder, or even try adding a pinch of pepper if you want a little heat.

What’s the ideal temperature and time for air frying these wontons?

Most air fryers work good at 375°F for around 8-10 minutes. Keep an eye on them tho, since every air fryer is a bit different and you don’t want them to burn.

Air Fryer Cream Cheese Wontons Recipe Substitutions and Variations

If you don’t have cream cheese, try using softened ricotta cheese mixed with a bit of heavy cream to mimic the smooth texture
If wonton wrappers are hard to find, you could use spring roll wrappers or even filo pastry for a similar crunch
You can swap the egg with a little water brushed on the edges or mix some water with a touch of cornstarch to help seal the wontons
Instead of garlic powder, use about 1/2 teaspoon of minced garlic to bring that garlicky flavor
If cooking spray isn’t available, a light drizzle of oil like canola or olive oil works fine too

Pro Tips

1. Make sure your cream cheese is really soft before mixin in the garlic powder, salt, and sugar. If it’s a bit too firm, stir it up in the microwave for just a few seconds to soften it up nicely.

2. When you’re sealing the wonton wrappers, don’t overfill them. Using about a teaspoon of filling keeps it neat and makes sure the egg wash will help seal it up proper.

3. Leave some space between the wontons in the air fryer. Overcrowdin the basket can lead to soggy wontons instead of that crispy outer bite you’re lookin for.

4. Give your air fryer a quick spray with cooking spray just before puttin the wontons in. This little step helps them turn out extra golden and stops them from sticking.