Author: Jo Walker

Zha Jiang Mian is a dish I hold dear, a delightful medley of flavors and textures. It has as its base fresh wheat noodles. Then it combines savory gro

I adore making meals that are delightful and uncomplicated, and my rice stir-fry cake recipe checks all the requisite boxes. Texturally and taste-wise

I love to make a reassuring bowl of Hot Sour Glass Noodle Soup. This soup melds 200g of glass noodles with an aromatic trio of garlic, ginger, and soy

Chinese Chive Egg is bold yet simple. The dish stars eggs, which are cheap, plentiful, and a great source of protein. I season them with salt and whit

I adore making the ideal Chinese Sticky Rice, a savory dish that shows off glutinous rice, Chinese sausages, and shiitake mushrooms. The umami from so

Pan Fried Noodles are a delightful dish I love for their perfect blend of textures and flavors. This particular recipe spotlights the use of fresh egg

My Spicy Cumin Chicken Thighs are a delightful mix of deep flavor and smokiness. I use ground cumin, smoked paprika, and cayenne pepper at generous le

I love making these Chinese Meat Pies, a savory treat that combines 1/2 pound of ground beef or pork with the flavorful elements of soy sauce, Shaoxin

Combining the robust flavors of kimchi with the tender ground pork and the creamy crumbled tofu, I create dumplings that are delicious beyond measure.

Sha Cha Chicken is a colorful, easy-to-make dish that packs a punch of flavor and is just as satisfying as any you might find at a restaurant. I use b