I’ve always been hooked on the savory tang of Panda Express Mushroom Chicken, but never was satisfied with the restaurant’s thin sauce. So I set out t

I used to think eggplant was fussy, then I tried this Sautéed Eggplant and Tomatoes and everything changed. The soft eggplant cubes soak up flavor an

I turn leftover cooked quinoa into a quick, sneaky fried rice that tastes way better than it sounds. I love the way the fluffy quinoa soaks up savory

I’ve tried a lot of veggie sides but The Best Air Fryer Eggplant actually surprised me. Using simple eggplant and just a touch of olive oil it becom

I love a dish that feels like restaurant takeout but shows up on your table in under 30 minutes, and Easy Curry Chicken does just that. I use boneless

I was skeptical at first, but this Instant Pot Southwestern Pork Stew surprised me. I used pork tenderloin and a punchy salsa verde, and the result wa

I stumbled onto this Thai Chicken Larb Salad a few years back and it still surprises me. It looks simple but the contrast of zingy and herbal flavors

Crispy Honey Chilli Chicken is the kind of thing I make when I want something loud and a little dangerous. I start with boneless chicken thighs becaus

I love when a simple slab of extra-firm tofu becomes impossibly crunchy yet soft inside. This Sweet Sticky Tofu surprised even my most skeptical frien

I never thought a loaf made with sweetened condensed milk and bread flour would become my go-to, but here we are. It has this strange, addictive sweet