Author: Jo Walker

I truly enjoy the explosion of flavor that is my Spicy Orange Beef. This is a dish with protein, from the thinly sliced sirloin that practically melts

The method of instilling flavor that I love most is marinating, and one of my all-time favorite marinated dishes is Sichuan Boiled Fish. It’s not ac

A bowl of homemade Spicy Beef Noodle Soup is unbeatable when it comes to warming not just the appetite but also the heart. The thinly sliced beef chuc

My affection for creating Chinese bread stems from its uncomplicated yet delightful blend of basic components, which together provide an impressive ar

Hearty dishes are my favorites, and this Beef Dumpling Soup is one of those. It is so full of flavor, from the combination of ground beef, soy sauce,

There are few foods as delicious and healthful as these pan-fried vegetarian dumplings. They are stuffed with such nutritious ingredients as napa cabb

Noodles biang biang are a wonderful, chewy dish that I adore for their wonderful flavors and simple components. The stretch of the noodle, made from n

I love to make dishes that really stand out, and my Spicy Sichuan Peanuts do just that. With the bold flavors of Sichuan peppercorns and dried red chi

I adore creating fortune cookies in my own kitchen. They are such a treat—so fun and so unique. I follow a recipe that calls for 2 large egg whites.

The bold flavors of Mala Chicken Laziji—a fiery Sichuan dish—are a delight for spice enthusiasts. The chicken is extra tender and flavorful thanks