Author: Jo Walker

Transforming breakfast classics into plant-based delights is something I adore, and my tofu omelet is no exception. By using firm tofu, along with nut

Sweet water noodles, or “Tian Shui Mian”, is a dish from Sichuan, one of my favorite places in China, where I lived for two years. I love the combinat

I love the nearly effortless brilliance of Salt Baked Chicken. Wrapped in banana leaves, this dish uses ginger and green onions for flavor, while the

Suan Cai Yu is a dish that I adore, but primarily because it allows for my not-so-secret obsession over the next few paragraphs to become apparent. I

I love making dishes that are full of colors and flavors. My Five-Spice Edamame is a nutritious snack that I think you’ll really enjoy. The rich aroma

Zha Jiang Mian is a dish I hold dear, a delightful medley of flavors and textures. It has as its base fresh wheat noodles. Then it combines savory gro

I adore making meals that are delightful and uncomplicated, and my rice stir-fry cake recipe checks all the requisite boxes. Texturally and taste-wise

I love to make a reassuring bowl of Hot Sour Glass Noodle Soup. This soup melds 200g of glass noodles with an aromatic trio of garlic, ginger, and soy

Chinese Chive Egg is bold yet simple. The dish stars eggs, which are cheap, plentiful, and a great source of protein. I season them with salt and whit

I adore making the ideal Chinese Sticky Rice, a savory dish that shows off glutinous rice, Chinese sausages, and shiitake mushrooms. The umami from so