I gotta say when I first mixed tender shredded chicken with crunchy napa cabbage, romaine lettuce, carrots, colorful bell peppers, sliced cucumber, and mandarin oranges then drizzled on a tangy garlic ginger dressing and tossed in toasted almonds and crispy chow mein noodles, I knew my lunch was about to be a flavor explosion that…
I love making this African Chicken dish cause its packed with flavors and nutrients. I start with a whole chicken seared in vegetable oil, then add ch
I love making these Instant Pot Meatballs with ground beef, pork, a whisked egg and parsley. I think the Parmesan, garlic and onion add a useful prote
I love my Instant Pot Whole Chicken recipe cuz its high in protein and super hearty. I season a whole chicken with olive oil, salt, pepper, garlic pow
I like how using one whole chicken with egg whites, Shaoxing wine, fresh ginger and scallions, plus coarse sea salt and white pepper delivers a dish t
I love making my Honey Soy Glazed Chicken with boneless chicken thighs using soy sauce, honey, garlic, ginger and a bit of red pepper flakes for a kic
I love making Asian Beef Stock because its packed with nutrition from rich beef bones, onion, garlic, and ginger along with hints of star anise and ci
My Buddhas Delight is a balanced dish i love making. I think using Napa cabbage, bok choy, and carrots gives a crunchy, vitamin rich base while firm t
I love making Szechuan Poached Beef because its bold flavor thrills. I marinate beef slices in egg white, soy sauce, Shaoxing wine and cornstarch then
I love making my homemade thin pizza crust. I use active dry yeast, a bit of sugar, warm water, all purpose flour, salt and extra virgin olive oil. I