Author: Jo Walker

I adore crafting these delectable dumplings from Sichuan, filled with 300g of ground pork and 200g of shrimp. They are so full of flavor, thanks to an

Kung Pao Shrimp is a vibrant, flavorful dish that I absolutely love for its delightful blend of textures and aromas. With succulent shrimp, the crunch

I adore making dishes that showcase the best in straightforward components. My Scallion Pork Chops are a wake-up call to your taste buds, a perfect ba

The flavors that come from making tea eggs are really rich and aromatic, and that’s one of the things I love the most about them. Making them is a rea

I enjoy the audacious, aromatic taste of my Spicy Cumin Lamb Stir Fry. With tender slices of lamb shoulder, the dish is perfumed with a blend of groun

One of my favorite comfort dishes is Mei Cai Kou Rou. I love how the rich tastes of pork belly mingle perfectly with preserved mustard greens. With th

I adore how the aromatic mix of scallions and fresh ginger boosts the rich flavor of salmon in this dish. The tangy touch of rice vinegar and the nutt

From what I’ve observed, beef and broccoli is a meal that deliciously balances flavors and nutrients. I think its components come together perfectly.

Shrimp and Pork Shumai makes for a delightful dim sum dish. This is my take on the classic. My recipe starts off with sushi-grade shrimp. I chop half

I love composing a dish that achieves a sublime equilibrium of sweet, savory, and aromatic flavors. My Chinese BBQ Ribs do exactly that. They feature