Author: Jo Walker

I love making roasted soybean flour, or kinako, at home. Using just dried soybeans, you can create a versatile ingredient rich in protein and fiber. I

I love creating sweet treats that are both delightful and easy to make, like my Easy Homemade Black Sugar Dango. This treat combines the delicate chew

My Cheesy Tofu and Kimchi Pancake is a juxtaposition of textures and flavors. The tangy kick from the chopped kimchi and the creamy richness of crumb

Creating dishes that are both delicious and nourishing is a passion of mine, and this Garlicky Spinach and Enoki Mushroom Salad is no exception. Its b

Crafting the perfect dinner is my passion, and this Crispy Garlicky Pork Chop recipe weaves its way into the heart of my family. Juicy, bone-in pork c

I enjoy playing with the delicious tastes of summer, and this Summer Sweet Lemon Agar Jelly and Okinawa Black Sugar Jelly Cake is a fantastic creation

Crafting Japanese glutinous rice balls is something I enjoy and it gives me real satisfaction. I love their chew. Made with sweet mochi rice and simme

I love merging the rich flavors of fresh clams, tofu, and pumpkin in a soup that’s both nutritious and satisfying and just oh-so-warming on a chilly

I adore mixing savory and sweet tastes in my meals—case in point: this Steamed Pumpkin with Fermented Beancurd Pork Ribs. The dish melds the delicat

I love the combination of fresh sea scallops and crunchy vegetables like broccoli florets and bell peppers in this dish. The scallops, lightly coated