I swear my Egg Foo Young Recipe Easy will make your homemade takeout beat the delivery you keep ordering and you’ll actually want to cook it again. Jump to Recipe Ingredients Print Recipe (No Advertisments) 6 large eggs — Basically the fluffy base that holds everything together, rich and comforting. […]

I’m obsessed with this Sweet Potato Lentil Recipes kind of soup because it actually fills me up without feeling sad. I love the way olive oil hits t

I’m obsessed with this Honey Garlic Shrimp Stir Fry because the shrimp get that char and the sauce is sticky-sweet and simple. I love how 2 cups bro

I’m obsessed with Deep Fried Breaded Mushrooms because they hit that crunchy-salty spot I crave after dark. I love the way the batter flakes off, th

I’m obsessed with this Vegan Red Beans And Rice because it hits every carry-out craving I pretend I don’t have. I love the way the beans soak up s

I can’t shut up about these braised lamb shanks. I adore how the meat falls away from the bone, soaked in a glossy red wine gravy that makes me actu

I’m obsessed with this Thin Crust Pizza Dough Recipe, my faux brick oven pizza recipe. I love how it turns into that stupidly thin, chewy base that

I’m obsessed with these Shrimp And Pork Shumai. They’re loud, briny pockets packed with raw shrimp, peeled and deveined and green onions, thinly s

I’m obsessed with Deep Fried Cream Cheese Wontons. I love biting past that crackly shell into the molten, tangy cream cheese center. I don’t need

I’m obsessed with Salt And Pepper Squid because it’s loud, crunchy, and pure squid joy. I love how the golden crust shatters and the squid inside