Author: Jo Walker

Chinese Chicken Salad Recipe

I gotta say when I first mixed tender shredded chicken with crunchy napa cabbage, romaine lettuce, carrots, colorful bell peppers, sliced cucumber, and mandarin oranges then drizzled on a tangy garlic ginger dressing and tossed in toasted almonds and crispy chow mein noodles, I knew my lunch was about to […]

African Chicken Recipe

I love making this African Chicken dish cause its packed with flavors and nutrients. I start with a whole chicken seared in vegetable oil, then add ch

Instant Pot Meatballs Recipe

I love making these Instant Pot Meatballs with ground beef, pork, a whisked egg and parsley. I think the Parmesan, garlic and onion add a useful prote

Asian Beef Stock Recipe

I love making Asian Beef Stock because its packed with nutrition from rich beef bones, onion, garlic, and ginger along with hints of star anise and ci

Buddhas Delight Recipe

My Buddhas Delight is a balanced dish i love making. I think using Napa cabbage, bok choy, and carrots gives a crunchy, vitamin rich base while firm t

Szechuan Poached Beef Recipe

I love making Szechuan Poached Beef because its bold flavor thrills. I marinate beef slices in egg white, soy sauce, Shaoxing wine and cornstarch then