Author: Jo Walker

Shrimp and Pork Shumai makes for a delightful dim sum dish. This is my take on the classic. My recipe starts off with sushi-grade shrimp. I chop half

I love composing a dish that achieves a sublime equilibrium of sweet, savory, and aromatic flavors. My Chinese BBQ Ribs do exactly that. They feature

I am very passionate about making Chinese chili oil. It makes any dish so much better with its heat and fragrance. I prefer using vegetable oil and dr

Tomato Egg Stir Fry is one of the few egg dishes that I don’t think needs any improvement. In my view, it captures the essence of egg cookery and the

Classic Egg Drop Soup comforts me. I adore its simplicity. With four cups of chicken broth, it is quite protein-rich and hydrating. The cornstarch thi

I love making and comforting dishes, flavorful ones. Clay Pot Rice fits that description. And with its comfort- and flavor-packed meld of tender chick

I enjoy making these delicious leaf-wrapped sticky rice cakes. A recipe of mine combines glutinous rice, rich coconut milk, and succulent pork belly,

The black sesame paste I adore possesses an intensely nutty flavor that’s not only lip-smackingly good but also teeming with nutrients. In my recipe,

I adore crafting Cantonese mooncakes, a traditional delicacy that bursts with rich flavors to tickle the senses. These mooncakes start with 250 g of s

The umami richness of soy sauce deepens the flavor of shiitake mushrooms, not that they need much help. These fungi might as well be the poster childr