Author: Jo Walker

Crafting the ideal bowl of Pork Wonton Soup is a joy. The marriage of ground pork, enriched by soy sauce, sesame oil, and grated ginger, makes for a f

Tofu dazzles the taste buds in Sichuan style with a brilliantly bold medley of flavors. The unique tingle of the Sichuan peppercorns and the fiery kic

I love making recipes that are full of flavor and pack a punch, and my Char Siu Chicken is no exception. I use boneless, skinless chicken thighs in th

The combination of sweet and savory in my Coca Cola Chicken Wings recipe is simply irresistible. I use 2 pounds of chicken wings with 1 cup of Coca Co

This colorful recipe for Dry Fried Green Beans is one of my go-to choices when I need a quick, healthy side dish. These beans are full of bold, delici

I enjoy uniting delicate beef sirloin with lively Chinese broccoli for a deliciously nourishing meal. The profound umami of oyster and soy sauces, int

Stir-Fried Bok Choy is a fast dish that I love for its simplicity and nutritional benefits. I like to keep it fresh and light, using lots of garlic an

I adore preparing plates that permit an authentic taste of Cantonese cuisine to enter my meal—my Chicken Chow Fun does exactly that. The wide, flat

I enjoy making fast and healthy recipes, such as this Water Spinach Stir Fry. It’s a dish that’s brimming with green goodness. The gorgeous greens get

I love it when flavor and nutrition tango in a dish. My Lettuce Wraps, Sichuan Style, pack a wallop of both. They feature ground pork or chicken that’