Beef Burger And Kimchi Pizza Recipe

Let me tell you about the time I transformed a simple pizza night into an adventurous culinary journey with the help of some kimchi magic and a bit of imagination.

My beef burger and kimchi pizza are a flavorful fusion of East and West. I love blending juicy ground beef, seasoned with soy sauce and garlic powder, on a crispy premade pizza crust.

Topped with chopped kimchi and melted mozzarella cheese, it is a deliciously spicy twist on a classic comfort food.

Ingredients

• Ground Beef: A rich source of protein and essential nutrients.
• Kimchi: Provides probiotics for gut health and a tangy, spicy flavor.
• Sesame Oil: Adds a nutty aroma and healthy fats.
• Shredded Mozzarella Cheese: Offers a creamy texture with calcium content.
• Green Onions: Adds freshness and a mild onion flavor to the dish.

Ingredient Quantities

• 1 premade pizza crust or dough
• 1/2 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup kimchi, chopped
• 1/4 cup pizza sauce
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons sliced green onions
• 1 tablespoon toasted sesame seeds

How to Make this

1. Set your oven to 475°F (245°C) to preheat.

2. Add sesame oil to a skillet over medium heat. Once the oil is hot, add the ground beef, breaking it into smaller pieces with a spatula.

3. Beef is seasoned with soy sauce, garlic powder, onion powder, salt, and black pepper. It is cooked until browned and then removed from heat and set aside.

4. On a pizza pan or baking sheet, roll out the premade pizza crust or dough.

5. Evenly cover the crust with the pizza sauce, keeping about a half-inch of space around the edges. This should leave you with a half-inch pizza-sauce-free border around the pizza.

6. Distribute evenly the browned ground beef over the pizza sauce.

7. Evenly layer the chopped kimchi over the beef, making sure to distribute it evenly across the pizza.

8. Ensure the full coverage of the shredded mozzarella cheese on top by sprinkling it.

9. In the preheated oven, bake the pizza for 10-15 minutes, or until the crust has turned golden and the cheese has melted and is now bubbly.

10. Once out of the oven, dress with sliced green onions and toasted sesame seeds before you slice and serve.

Equipment Needed

1. Oven
2. Skillet
3. Spatula
4. Pizza pan or baking sheet
5. Measuring spoons
6. Knife
7. Cutting board

FAQ

• Can I use a different type of cheese?You can indeed replace mozzarella with other cheeses, such as cheddar or provolone, but you’d be changing the flavor profile.
• Is it necessary to cook the ground beef before adding it to the pizza?Absolutely, the ground beef must be fully cooked before being mixed in. You want it not just safe, but also tasty, inasmuch as ground beef can ever be tasty once it loses its seared crust.
• What can I use instead of premade pizza crust?Homemade pizza dough, flatbread, or even a tortilla can be used as crust for this pizza.
• How can I make the pizza spicier?For a higher heat level, add jalapeño slices or a dusting of red pepper flakes.
• Is the sesame oil necessary?The oil from sesame seeds provides a unique and refreshingly different taste that goes harmoniously with kimchi, but if you’re not a fan of sesame oil, you can simply replace it with a neutral oil.
• Can I use fresh instead of chopped kimchi?To achieve the best results, utilize chopped kimchi to guarantee even distribution and enhancement in every mouthful.
• How do I store leftover pizza?Keep it in a container that won’t let any air in, and put it in the fridge. You have 3 days to do something with it, or you might as well throw it away. Unlike 3-day-old pizza, which still tastes amazing, 3-day-old casserole isn’t anything to write home about.

Beef Burger And Kimchi Pizza Recipe Substitutions and Variations

One crust or dough for a pizza, already prepared.
Replace the pizza base with whole wheat or cauliflower crust for a healthier alternative.
1/2 lb of ground beef
Replace with ground turkey or plant-based ground beef substitute for a lighter or vegetarian option.
One cup of shredded mozzarella cheese.
Substitute mozzarella with a dairy-free kind, or opt for cheddar, to enjoy a different flavor in your dish.
1/2 cup kimchi, minced
Use sauerkraut in place of this ingredient for a milder, tangy flavor.
1/4 cup sauce for pizza
For a sweeter, smoky flavor, use barbecue sauce.

Pro Tips

1. For added depth of flavor, marinate the ground beef in the soy sauce, garlic powder, onion powder, salt, and black pepper for 15-20 minutes before cooking.

2. Enhance the flavor profile by adding a teaspoon of gochujang (Korean chili paste) to the pizza sauce before spreading it on the crust for a spicy kick.

3. To prevent a soggy crust, make sure to thoroughly drain any excess liquid from the chopped kimchi before spreading it on the pizza.

4. If using dough instead of a premade crust, allow the dough to rest at room temperature for about 30 minutes before rolling it out. This makes it easier to stretch and achieve a uniform thickness.

5. For a crispy crust, preheat your baking sheet or pizza stone in the oven before adding the rolled-out dough. This will help give the bottom of the crust a quick bake, resulting in better texture.