I recently whipped up a Mango Banana Smoothie using ripe mango, a frozen banana, coconut milk, plain yogurt, and a touch of honey. Its thick and creamy texture caught me by surprise and the tropical flavors playfully mingle in every sip. I can’t wait to share more of my quick favorites with you.

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I recently discovered a mango smoothie thats become my go-to recipe when I need something quick and tasty. I love how this smoothie is made in just 5 minutes, and it only uses 6 simple ingredients.

I start with a ripe mango that’s been peeled, pitted and chopped, add in a frozen banana for that perfect creaminess, then blend in half a cup of coconut milk with half a cup of plain yogurt. To give it a cool twist, I toss in half a cup of ice cubes and a teaspoon of honey, or more if I’m in the mood for extra sweetness.

Mixing these ingredients always reminds me of those fun, refreshing drinks I had growing up. It’s a real treat that works as a breakfast smoothie or even as a mid-day pick me up, and im always excited to share this fresh twist on classic fruit smoothie recipes.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First off, its super easy to make even when I’m in a rush. I just throw the mango, banana, coconut milk, yogurt, and ice into my blender and in like 5 minutes I have a thick, creamy smoothie ready to go. Second, the texture is just perfect. Using a frozen banana and ice makes it really creamy and refreshing, which is awesome especially on a hot day. Third, I enjoy how the flavors mix together; the sweetness of the mango and the slight tang from the yogurt blend with the tropical coconut milk to create a flavor that reminds me of a mini vacation. And lastly, I like that I can customize the sweetness by adding a bit more honey if I feel like it needs a little extra kick.

Ingredients

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Ingredient Quantities

1 ripe mango, peeled, pitted and chopped

1 banana, peeled and sliced (it works best if its a frozen one)

1/2 cup coconut milk

1/2 cup plain yogurt

1/2 cup ice cubes

1 tsp honey (or more if you like it sweeter)

How to Make this

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1. Gather all your ingredients so you dont have to run around looking for them later

2. Peel, pit and chop the mango into small pieces and then drop them into your blender

3. Peel the banana and slice it, make sure it’s frozen if you can for extra creaminess, then add those too

4. Pour in the coconut milk and add the plain yogurt right after

5. Chuck in the half cup of ice cubes, then add in the honey

6. Blend everything on high until its smooth and thick, but not too runny

7. Taste the smoothie and if you like it sweeter, add a bit more honey then blend again for a few seconds

8. Pour into a glass and enjoy immediately, your best mango smoothie is ready to be sipped away!

Equipment Needed

1. Blender – For blending all ingredients together until smooth
2. Cutting board – To chop the mango and banana safely
3. Knife – Needed for peeling, pitting, and slicing the fruits
4. Measuring cups – To measure the coconut milk, plain yogurt, and ice cubes accurately
5. Measuring spoons – To get the right amount of honey
6. Spatula – For scraping down the blender sides if needed
7. Drinking glass – To serve your smoothie once it’s ready

FAQ

Q: Can I use a fresh banana instead of a frozen one?

A: Sure you can, but using a frozen banana really helps to give the smoothie its thick, cold texture.

Q: What if I don't have coconut milk?

A: No worries, you can swap it with regular milk or almond milk. It might change the flavor a bit but still taste great.

Q: Can I add other fruits to this smoothie?

A: Absolutely, feel free to throw in berries or even a couple slices of pineapple for an extra fruity kick.

Q: How can I make my smoothie thicker?

A: If you want a thicker smoothie, add more ice cubes or use an extra frozen banana.

Q: How should I store any leftovers?

A: It’s best to drink it all right away, but if you need to store, keep it in an airtight container in the fridge for up to one day. Just give it a good stir before drinking.

Best Mango Smoothie Recipe Substitutions and Variations

Mango: if you dont have a ripe mango, you can use peaches or even pineapple chunks for a fun twist
Banana: if a frozen banana isnt available, try using frozen berries which still give you that creamy feel
Coconut milk: almond milk or oat milk can be a fine substitute if you dont have coconut milk around
Plain yogurt: Greek yogurt works well, adding a bit more thickness, or go dairy-free with a non-dairy yogurt
Honey: maple syrup or agave nectar are great alternatives if you want a different kind of natural sweetness

Pro Tips

1. If your blender isn’t super powerful, try blending in short bursts and pause in between to let it catch its breath a bit.
2. Experiment with the ice amount – if you like a thicker texture, go light on the ice; if it’s too thick add a splash extra coconut milk for a smoother sip.
3. Sometimes a tiny squeeze of lime or lemon can bring out the tropical flavors even more, but don’t go overboard or it might taste too sour.
4. If you prefer it a bit sweeter, consider stirring in a bit more honey after the first blend and giving it another quick churn.