Easy Gyeran Bap – Korean Egg Rice Recipe

I love this twist on everyday rice; tossing a sunny-side up egg over savory rice plus wholesome soy sauce, scallions and toasted sesame seeds, with a hint of butter and sesame oil ties it together. Every bite is comfort food and flavour extravaganza, making for a nutritious yet indulgent meal.

I love making this Easy Gyeran Bap recipe because it’s super fast and packed with nutrition. I use 1 cup of cooked white short grain rice as the base, which is a good source of energy.

Then, I top it with a fried egg that gives you protein and vitamins. I add 2 teaspoons of soy sauce to bring a rich umami flavor and sprinkle 1 tablespoon of chopped green onions along with 1/2 teaspoon of toasted sesame seeds to give it a fresh crunch.

A drizzle of 1 teaspoon sesame oil adds a nutty aroma and I finish it off with 1 tablespoon of butter for an extra layer of taste and a smooth texture. I think its balance of carbs, protein and healthy fats makes it a great meal option whether it be breakfast, lunch or dinner.

Its simplicity really shows off the best of Korean Food and Asian Cooking.

Why I Like this Recipe

I really love this recipe because it’s super easy to make and doesn’t take a lot of time. I also like how the flavors mix together so well; the subtle saltiness of the soy sauce with the nutty sesame oil just hits different. Another reason I enjoy it is that it feels like comfort food but with a fresh twist, especially with that runny egg yolk mixing in with the warm rice. Plus, I appreciate that it’s versatile enough to serve for breakfast, lunch, or dinner.

Ingredients

Ingredient Quantities

• 1 cup cooked white short grain rice
• 1 large egg
• 2 teaspoons soy sauce
• 1 tablespoon chopped green onions
• 1/2 teaspoon toasted sesame seeds
• 1 teaspoon sesame oil
• 1 tablespoon butter

How to Make this

1. Make sure your rice is already cooked; if it’s cold, warm it up in the microwave for about a minute.

2. In a small nonstick pan, heat the butter and sesame oil over medium heat until the butter melts.

3. Crack the egg into the pan carefully and fry it until the white is mostly set while keeping the yolk a bit runny if that’s how you like it.

4. Meanwhile, place the warm rice in a bowl or on a plate and drizzle the 2 teaspoons of soy sauce over it.

5. Once the egg is done, gently slide it on top of the rice.

6. Sprinkle the chopped green onions evenly over the egg and rice.

7. Finally, top everything off with the toasted sesame seeds.

8. Enjoy your tasty Gyeran Bap right away—it’s a simple yet delicious meal any time of the day!

Equipment Needed

1. Microwave
2. Microwave-safe bowl or plate
3. Small nonstick pan
4. Spatula
5. Measuring spoons
6. Knife
7. Cutting board

FAQ

• Q: What is Easy Gyeran Bap?
  A: Its a simple dish where you mix a fried egg into warm, short grain rice that makes it a quick and tasty meal.
• Q: Can I use another type of rice instead of white short grain rice?
  A: Yes you can, but short grain rice is stickier and holds the egg better so the dish turns out more authentic.
• Q: Do I really need to use all the ingredients listed like sesame oil and toasted sesame seeds?
  A: While they add a lot of flavor, you can skip or adjust them if you dont have them on hand.
• Q: How should I cook the egg for the best result?
  A: Melt the butter in a pan over medium heat and fry the egg until its just set, then scramble it into the rice so it keeps a soft texture.
• Q: Can I store leftovers for later?
  A: Yeah, you can store any leftovers in the refrigerator for a day or two, just make sure to reheat it well before eating.

Easy Gyeran Bap – Korean Egg Rice Recipe Substitutions and Variations

• Rice: You can swap out the white short grain rice with brown rice or quinoa if you want a nuttier flavor and more fiber.
• Soy Sauce: If you don’t have regular soy sauce around, try tamari or coconut aminos since they give you that same savory taste but with different dietary twists.
• Green Onions: You can use chives or even thinly sliced red onions when you run out of green onions its an easy fix.
• Sesame Seeds: If toasted sesame seeds aren’t available, a light sprinkle of black sesame seeds or even crushed peanuts can add a nice crunch.
• Butter: Instead of butter you can try coconut oil or margarine to get that rich feel in your dish without too much fuss.

Pro Tips

1. If you’re using cold rice, warm it just until it’s heated through but not so hot that it dries out; day-old rice works best cause it’s less mushy.
2. Let the butter and oil heat up well before cracking in the egg so it cooks evenly, and be patient to get that runny yolk just right.
3. When adding soy sauce, drizzle it slowly over the rice so it doesn’t get soggy instead of mixin’ evenly.
4. Toasting the sesame seeds in a dry pan for a minute or two before adding them gives a nuttier flavor and nicer crunch if you like that extra kick.