I recently whipped up my FAKEAWAY BEEF CURRY of DREAMS, a favorite Slow Cook Beef Curry. Picture tender beef stew meat mingling with diced onion, garlic, ginger, and spices like curry, cumin, and turmeric. Combined with diced tomatoes, hearty carrots, and potatoes, this light, healthy dish bursts with irresistible flavor.

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I’ve been craving something different lately, and my EASY SLOW COOKER BEEF CURRY of dreams really hit the spot. This recipe, which I like to call FAKEAWAY BEEF CURRY of DREAMS, is a simple weeknight meal thats as light, healthy and low fat as it gets.

I start with 2 lbs of tender beef stew meat, cutting it into fun little cubes, and then i toss in a diced large onion along with garlic, ginger, and a mix of spices like curry powder, ground cumin and a pinch of chili powder for that extra kick. I even add can of diced tomatoes and a good dose of low sodium beef broth for a broth that just bubbles with flavor.

And then i throw in chopped carrots and cubed potatoes to round it out. Trust me, this slow cooker curry is a gamechanger, and you really have to try it!

Why I Like this Recipe

I love this recipe because:
1. I really enjoy the blend of spices that gives the beef a rich, comforting flavor that reminds me of home cooking.
2. It’s super easy to make in my slow cooker which saves a ton of time after a long day at school.
3. I like that it’s light, healthy, and low fat so I can eat well without feeling too guilty.
4. Serving it with rice or naan gives me options, making every meal feel a little different.

FAKEAWAY BEEF CURRY of DREAMS

This slow cooker beef curry is one of my favorite meals to make when im in a rush or just want something tasty without lots of fuss. you start out by putting about 2 lbs of beef stew meat, cut into 1-inch cubes, into your slow cooker and sprinke a little salt and pepper over it. Then add a large diced onion, 3 cloves of minced garlic, and 1 tbsp of grated fresh ginger along with 1 cup of chopped carrots. Next you toss in your spices: 2 tbsp curry powder, 1 tsp ground cumin, 1 tsp turmeric, and 1 tsp of chili powder (but you can change that if you like it hotter).

After that, you pour in a 14 oz can of diced tomatoes with all the juice and add 2 cups of low sodium beef broth to cover most of the ingredients. Stir in 1 cup of cubed potatoes evenly and mix everythin together so all the flavors blend well.

Cover the slow cooker and let it cook on low for 7 to 8 hours if you have time or on high for 4 to 5 hours if you need dinner fast. once it’s done, check the seasoning and adjust the salt and pepper if needed. serve it hot with rice or naan and enjoy a meal thats both comforting and healthy. Dont believe it? Try it and see how amazing it tastes!

Ingredients

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Beef stew meat: Provides protein and iron for muscle building and hearty flavor.
Onion: Adds natural sweetness, fiber, and antioxidants that enrich the dish taste.
Garlic: Enhances flavor with a pungent punch and supports immune health.
Ginger: Offers a zesty kick plus anti-inflammatory benefits and aids digestion.
Canned diced tomatoes: Impart tangy acidity, vitamins and brighten the overall curry taste.
Beef broth: Adds savory depth and smooth consistency to meld rich flavors together.
Potatoes: Provide hearty carbohydrates and tender texture making the dish filling.
Curry powder: Infuses warm, aromatic spices that make the curry vibrant and inviting.

Ingredient Quantities

2 lbs beef stew meat, cut into 1-inch cubes

1 large onion, diced

3 cloves garlic, minced

1 tbsp grated fresh ginger

2 tbsp curry powder

1 tsp ground cumin

1 tsp turmeric powder

1 tsp chili powder (adjust to your taste)

1 can (14 oz) diced tomatoes

2 cups low sodium beef broth

1 cup chopped carrots

1 cup cubed potatoes

Salt and pepper to taste

How to Make this

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1. Start by placing the beef stew meat in your slow cooker. Season the meat with salt and pepper.

2. Add the diced onion, minced garlic, grated ginger, and chopped carrots into the slow cooker.

3. Sprinkle over the curry powder, ground cumin, turmeric, and chili powder. Toss everything lightly so the beef gets coated with the spices.

4. Pour the diced tomatoes (with their juice) into the slow cooker.

5. Add the low sodium beef broth, making sure it covers most of the ingredients.

6. Stir in the cubed potatoes evenly.

7. Give the whole mix a good stir to combine all the flavors.

8. Cover your slow cooker and set it on low for 7-8 hours. If you’re in a rush, you can go on high for 4-5 hours, but low is best for tender meat.

9. Once the cooking time is done, check the seasoning and adjust salt and pepper if needed.

10. Serve hot with your choice of rice or naan, and enjoy that tasty, light, healthy low fat beef curry of dreams!

Equipment Needed

1. Slow cooker for cooking your beef curry slowly
2. Chef’s knife to chop the onion, garlic, ginger, carrots, and potatoes
3. Cutting board to safely prepare all your veggies
4. Can opener for the diced tomatoes
5. Measuring cups and spoons to get the spices and beef broth right
6. Large stirring spoon to mix everything in the slow cooker

FAQ

Q: How long should i cook the beef curry in the slow cooker? A: It's best to let it cook on Low for 7 to 8 hours or on High for 4 to 5 hours, dependin on your slow cooker and how soft you like your beef.

Q: Should i brown the beef before putting it in the slow cooker? A: You can brown it to lock in the flavors but its not absolutely necessary if you're short on time.

Q: Can i adjust the spices to make it less spicy? A: Yes, feel free to reduce the chili powder or even add a bit more of the other spices according to what you prefer.

Q: Are these spice measurements exact? A: They are just guidelines so its a good idea to tweak them a bit until you get the taste you really love.

Q: What would you serve with this beef curry? A: I usually enjoy serving it with a side of rice or naan bread to soak up the delicious sauce.

EASY SLOW COOKER BEEF CURRY Recipe Substitutions and Variations

Beef stew meat: You can swap it with pork stew meat or even chicken thighs if you’re looking for a lighter version. Sometimes I even use lamb for a richer taste.
Large onion: If you don’t have one, two medium onions or some shallots work just fine although they might alter the flavor a bit.
Canned diced tomatoes: Fresh tomatoes can do the trick too, just chop them up neat or you can use tomato puree if you want a smoother sauce.
Low sodium beef broth: If you don’t have that around, chicken broth or even veggie broth will fill in nicely though the taste may vary slightly.

Pro Tips

1. Try browning your beef in a pan before putting it in the slow cooker if you have some extra time. It really locks in the juices and adds a deeper flavor thats hard to beat
2. Taste your curry about halfway through cooking and feel free to add a little extra salt or chili powder. Sometimes the spices can mellow out and you might want a bit more kick
3. If your curry ends up lookin too watery, you can mash up a few of the potatoes once they’re done to help thicken the sauce a bit
4. Cut all your veggies to about the same size so they cook evenly, this way no piece gets overcooked while another is still underdone