There is something magical about a perfectly prepared egg that transforms an ordinary morning into an adventure. I discovered the secret of Instant Pot Hard Boiled Eggs Easy Peel and now relish the texture and taste. The method always leaves me eager for the simple joys of homemade breakfast delights.

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I’ve always struggled with eggs that just never peel right, so when I discovered this Instant Pot method I was stoked. Using 12 large eggs, a cup of water, and topping it off with a bowl of ice water, I managed to create hard boiled eggs that practically peel themselves.

I know it sounds almost too good to be true since I’ve had my fair share of frustration with stubborn shells, but this method really works to give you those perfect, easy to peel eggs. Whenever I show my friends how to boil eggs in the Instant Pot, they are amazed at how reliable the process is and just how smooth the peeling turns out.

Its a simple trick that leaves no guesswork in cooking hard boiled eggs. If you love having no-fuss eggs for breakfast or a quick addition to your salad, you really need to try this out.

Why I Like this Recipe

1. I really like this recipe because it’s super simple and even if im not the best cook, i can follow it easily.
2. I love how my eggs always come out perfect and so easy to peel, which saves me a ton of time.
3. I enjoy using my Instant Pot since it makes the whole process less stressful and more controlled.
4. I also appreciate that i only need a few basic ingredients so i dont have to buy a bunch of stuff i never use again.

Ingredients

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12 large eggs: Rich in protein, vitamins and minerals for energy and muscle repair.
12 large eggs: A balanced mix of healthy fats that support a nutritious diet.
Eggs: Contain essential amino acids making them a staple for healthy balanced meals.
1 cup water: Ensures even steam distribution and consistent cooking in the Instant Pot.
1 cup water: Transparent and neutral, it doesn’t alter the eggs flavor at all.
Ice water: Rapidly shocks eggs, preventing overcooking and making peeling super easy.
Ice water: Cools eggs fast, locking in nutrients and preserving the perfect texture.

Ingredient Quantities

12 large eggs

1 cup water

Ice water – enough to fill a bowl (about 1 cup)

How to Make this

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1. Pour 1 cup of water into the Instant Pot inner pot.

2. Gently place your 12 large eggs on a trivet or in a steamer basket inside the pot so they dont bump into each other.

3. Secure the Instant Pot lid.

4. Select the Manual or Pressure Cook setting on high pressure and set it for 5 minutes.

5. Wait until the Instant Pot builds pressure and the timer starts counting down.

6. Once the cooking time is up, let the eggs sit for 5 minutes to naturally release some pressure.

7. After the 5 minutes, carefully switch the valve to vent to quickly release any remaining pressure.

8. Using a spoon, remove the eggs and transfer them to a bowl filled with about 1 cup of ice water.

9. Let them chill in the ice bath for at least 5 minutes; this helps the shells peel off easier.

10. Peel your eggs, and enjoy the perfect, easy-to-peel hard boiled eggs!

Equipment Needed

1. An Instant Pot with its inner pot
2. A trivet or a steamer basket to keep the eggs from bumping into each other
3. The Instant Pot lid to seal in the pressure
4. A measuring cup for the water
5. A spoon to remove the eggs after cooking
6. A heatproof bowl for the ice water bath

FAQ

Can i cook less than 12 eggs in the Instant Pot?

Yep, you sure can. Just adjust the number but keep the water amount for the best results.

How do i prevent the eggshells from cracking?

Try placing the eggs in a single layer on the trivet and make sure you don’t slam the lid too hard, that helps a lot.

Why is the ice water bath so important?

The ice water stops the cooking process right away and makes them much easier to peel, so don’t skip that step.

Do i need to preheat the water in the Instant Pot?

No, the water will heat up on its own pretty quickly when it's in the pot so you can just get going.

How long should i let the eggs sit in the ice water bath?

About 5 minutes is usually enough time to cool them down and loosen up the shells for easy peeling.

Instant Pot Hard Boiled Eggs With Easy To Peel Shells Recipe Substitutions and Variations

Instead of 12 large eggs you can use 10-12 medium eggs but you might need to slightly reduce the cooking time
If you dont have exactly 1 cup water you can use the same amount of unsalted chicken broth for a subtle flavor twist
For the ice water, if you dont have a cup measure, just fill a bowl with cold tap water and plenty of ice cubes to chill the eggs fast

Pro Tips

1. Try using eggs that aren’t super fresh; older eggs tend to peel way easer than the really fresh ones.
2. After you take the eggs out, you can gently tap them all over on a hard surface before putting them in the ice bath. This little extra step really helps loosen the shells.
3. If you want even easier peeling, give the eggs a light roll on the counter after you cool them down – it can help separate the egg from the shell a bit more.
4. Be extra careful switching the valve to vent so you dont risk any burns from the steam; always use a towel or oven mitt and keep your face away.