Savor a hearty skillet featuring tender kielbasa sausage, crisp bell peppers, onions, and aromatic garlic simmered in a zesty tomato broth. Long grain white rice absorbs the flavors of smoked paprika and oregano, creating a one-pan dish that delivers comforting satisfaction and a burst of savory taste with every bite.

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I love making this Sausage And Rice Skillet because its packed with nutrients and flavor. I start with 1 lb of kielbasa sausage cut into 1/2 inch pieces and cook it with 2 tbsp of olive oil.

I add a large chopped yellow onion along with diced red and green bell peppers and minced garlic so the dish gets a nice sweet and smoky flavor. The smoked paprika and dried oregano mix in with the tomato juices from a 14.5 oz can of diced tomatoes and a good 2 cups of chicken broth to create a vibrant sauce.

I also stir in 1 cup of rinsed long grain white rice so i get a balanced meal with a great mix of protein and vitamins from the sausage and veggies. This recipe reminds me of other sausage and rice dishes i have tried before and its a nutritious dinner option thats both filling and easy to make.

Why I Like this Recipe

1. I really like how simple this recipe is to make even though it tastes so amazing, its like a perfect mix of flavors that just works for me.
2. I love the smoky taste from the kielbasa combined with the sweetness of the bell peppers and tomatoes it really makes every bite satisfying.
3. I appreciate that everything cooks in one skillet which means less mess in the kitchen and more time to enjoy the meal.
4. I enjoy the balance of spicy and savory flavors and the way the rice soaks up all the juices, making it a hearty meal I look forward to every time.

Ingredients

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Kielbasa sausage provides protein with a smoky, robust flavor that fills the dish.
Olive oil offers healthy monounsaturated fats and subtly enhances the dish without overpowering.
Yellow onion adds natural sweetness and fiber, boosting flavors while it cooks down nicely.
Red bell pepper supplies vitamins and crunch, lending a slightly sweet and vibrant taste.
Green bell pepper brings fresh color and a crisp bite with a mild tanginess.
Garlic delivers a zesty kick and naturally boosts immune system benefits.
Long grain rice adds hearty carbohydrates, enriching the skillet with a tender texture.
Diced tomatoes bring tang and moisture while offering antioxidants and a bright burst of flavor.
Chicken broth forms a liquid base full of savory depth that unites all flavors while simmering.

Ingredient Quantities

1 lb kielbasa sausage, sliced into about 1/2 inch pieces

2 tbsp olive oil

1 large yellow onion, chopped

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 cup long grain white rice, rinsed

1 can (14.5 oz) diced tomatoes with juices

2 cups chicken broth

1 tsp smoked paprika

1/2 tsp dried oregano

Salt and pepper to taste

How to Make this

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1. Heat 2 tbsp olive oil in a large skillet over medium-high heat and add the sliced kielbasa sausage. Brown them for about 3 to 4 minutes on each side then take them out and set aside.

2. In the same skillet, put the chopped yellow onion and cook it for about 3 minutes until it looks soft.

3. Toss in the diced red and green bell peppers and cook for another 2 minutes.

4. Stir in the 3 minced garlic cloves, letting them fry for just about a minute.

5. Add the 1 cup rinsed long grain white rice and mix it well with the veggies so it gets coated evenly.

6. Pour in the can (1
4.5 oz) diced tomatoes with juices and 2 cups of chicken broth.

7. Sprinkle in 1 tsp smoked paprika, 1/2 tsp dried oregano, and season with salt and pepper to taste.

8. Return the browned sausage back into the skillet, stirring to combine all the ingredients.

9. Bring everything to a gentle simmer, then cover the skillet tightly.

10. Let it cook for about 20 minutes or until the rice is tender and most of the liquid is absorbed. Stir once in a while if you can and then serve it hot. Enjoy!

Equipment Needed

1. Large skillet – you need this to brown the sausage and then cook the veggies and rice in the same pan
2. Measuring spoons – use these for the olive oil and spices like smoked paprika and oregano
3. Measuring cup – this helps you measure the rice and chicken broth accurately
4. Knife – for slicing the kielbasa and chopping the onion, bell peppers, and garlic
5. Cutting board – essential for prepping all your ingredients safely
6. Can opener – to open the can of diced tomatoes with juices
7. Stirring spoon or spatula – for mixing all the ingredients in the skillet
8. Bowl – to rinse the rice before cooking it

FAQ

Q: Can I substitute the kielbasa with another type of sausage?

A: Yes, you can use Andouille or even chorizo if you like a different spicy kick. But keep in mind, the flavor might change a bit.

Q: Can I make this recipe without rice?

A: Sure, you could try quinoa or barley instead. Just note that you might need to adjust the liquid amount and cooking time.

Q: How long does this dish take to cook?

A: From prep to finish, it usually takes around 30 to 35 minutes. Though, your chopping speed or stove type might make a difference.

Q: Can I add extra veggies to this skillet?

A: Absolutely, feel free to toss in some zucchini or spinach if you're looking for more greens. Just be aware that some vegetables might need less cooking time.

Q: Is this meal good for freezing leftovers?

A: Yup, you can freeze the leftovers for up to 2 months. Just make sure to let it cool completely before storing and reheat gently later.

Sausage And Rice Skillet Recipe Substitutions and Variations

Try using smoked chorizo or andouille sausage instead of kielbasa sausage if you cant find it in your local store
If you dont have olive oil, use any neutral oil like canola or sunflower oil in its place
You can swap red and green bell peppers for yellow or orange ones since they give a similar sweetness
If you dont have canned diced tomatoes, fresh chopped tomatoes will work just fine provided theyre in season
To make the dish vegetarian-friendly, replace chicken broth with vegetable broth

Pro Tips

1. When browning the sausage, make sure your pan isnt too crowded so they get a nice crust instead of stewing in their own juices.
2. Rinse the rice really well and stick to the liquid measurements closely because too much or too little liquid can make the dish turn out mushy or dry.
3. After adding spices, taste it and adjust salt and pepper slowly since letting it simmer for a bit longer helps all the flavors mellow together.
4. Stir gently but often enough so that the rice cooks evenly without breaking up the veggies too much, and its best not to overdo it ’cause then you’ll lose texture.