I make these Spicy Chili Garlic Oil Noodles in just 10 minutes using simple ingredients like 200g noodles, chili garlic oil, and minced garlic combined with soy sauce and a pinch of red pepper flakes. This dish is one of my healthy dinner recipes that perfectly satisfies food cravings without fuss.

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I’ve always been on the hunt for that perfect quick meal that surprises me every time I cook it and these Spicy Chili Garlic Oil Noodles did just that. When I first tried this recipe, I couldnt believe how fast it all came together in just 10 minutes for a dinner that packs a flavorful punch.

I start by cooking 200g of noodles (spaghetti, ramen, or whatever you have on hand) and then toss them with 3 tbsp chili garlic oil, 4 cloves of minced garlic and 1 tbsp soy sauce. I even add 1 tsp sugar and a pinch of salt to balance out the heat and sweetness.

Sometimes I sprinkle a pinch of red pepper flakes for that extra kick and top everything with a chopped scallion. This dish has quickly became a go-to when i’m craving something bold and flavorful its inspo comes from popular food videos and diy food recipes that never fail to spark my creativity in the kitchen.

Enjoy!

Why I Like this Recipe

1. I love how fast it comes together, like I can throw it together in 10 minutes when i’m super hungry.
2. I really appreciate the burst of flavor from the garlic and chili – it makes every bite exciting even when it’s a simple meal.
3. The recipe is super flexible since i can use any noodles i want, so i can mix it up depending on my mood.
4. I dig that it’s easy to tweak things a bit to match my taste, like adding extra salt or red pepper flakes if i’m feeling adventurous.

This spicy chili garlic oil noodles recipe is honestly one of my faves when i need a quick dinner that’s still packed with flavor. The garlic and chili give it a kick that really makes my tastebuds dance, and i love that i can change up the noodles or even add a few extra seasonings to fit my mood. It’s simple enough that even if i mess up a bit, it still turns out really tasty and satisfying every time.

Ingredients

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Noodles: They provide ample carbohydrates for energy and keep you feeling full.
Chili garlic oil: It adds a spicy, tangy kick that transforms the dish.
Garlic: Bursting with flavor and antioxidants, it supports overall health.
Soy sauce: Offers a salty, umami depth that enriches the noodle flavor.
Sugar: Gives a subtle sweetness to balance the heat in the sauce.
Salt: Enhances all other flavors while seasoning the dish perfectly.
Scallion: Brings a fresh crunch and light, vegetal taste to the noodles.
Red pepper flakes: Intensify heat just right for spice lovers.

Ingredient Quantities

200g noodles (spaghetti, ramen, or any noodles you like)

3 tbsp chili garlic oil

4 cloves garlic, minced

1 tbsp soy sauce

1 tsp sugar

Salt to taste

1 scallion, chopped (optional)

A pinch of red pepper flakes (for extra heat, if you want it spicy)

How to Make this

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1. Boil a large pot of water and add a pinch of salt, then toss in the 200g of your favorite noodles until they’re al dente.

2. While the noodles cook, warm up a medium skillet over medium heat and add 3 tbsp of chili garlic oil.

3. Once the oil is hot, mix in 4 cloves of minced garlic and stir it around for about 30 seconds until it starts smelling awesome.

4. Drain the noodles (but save a bit of the cooking water if you want a looser sauce) and add them directly to the skillet with the garlic oil.

5. Sprinkle in 1 tbsp of soy sauce and 1 tsp of sugar, stirring quickly to combine all the flavors.

6. Taste the noodles and add salt as needed, stirring to make sure every strand is coated.

7. If you like it extra spicy, toss in a pinch of red pepper flakes for a little extra kick.

8. For a bit of color and fresh flavor, scatter a chopped scallion over the top if you want.

9. Give everything one last good stir and let it sit for a minute so the flavors meld together.

10. Serve your spicy chili garlic oil noodles warm and enjoy your quick, tasty dinner!

Equipment Needed

1. Large pot for boiling water
2. Stove for heating the pot and skillet
3. Colander or strainer for draining the noodles
4. Medium skillet for warming the chili garlic oil
5. Measuring spoons to measure the chili garlic oil, soy sauce, and sugar
6. Knife for mincing the garlic and chopping the scallion
7. Cutting board for the garlic and scallion prep
8. Wooden spoon or spatula for stirring the noodles in the skillet
9. Serving bowl or plate to dish out your meal

FAQ

Q: Can I use any type of noodles?

A: Yup, you can use spaghetti, ramen, or any noodles you have on hand. They all work fine.

Q: How spicy is this dish?

A: The dish is moderately spicy with the 3 tbsp chili garlic oil, but you can crank it up with extra red pepper flakes if you like more heat.

Q: Do I need to cook the garlic before adding it?

A: Not really, just add the minced garlic directly. It cooks quickly when mixed with hot noodles, so you dont have to worry about overcooking it.

Q: How long does it take to make?

A: It’s a quick recipe, usually about 15-20 minutes from start to finish, which makes it perfect for busy weeknights.

Q: Can I make this recipe vegan?

A: Yes, the recipe is naturally vegan as long as you use noodles that dont contain egg ingredients and choose a vegan soy sauce.

Spicy Chili Garlic Oil Noodles Recipe Substitutions and Variations

Instead of chili garlic oil you can mix chili flakes with olive oil adding extra minced garlic for that same kick
If you dont have soy sauce, try using tamari or coconut aminos as a substitute they work just as well
You can swap the sugar with honey or even a bit of brown sugar to get that hint of sweetness
Not in the mood for standard noodles? Rice noodles or udon noodles are great alternatives

Pro Tips

1. When boiling the noodles, make sure the water is really salty. This helps season the pasta like it should be, and trust me, you don’t wanna end up with bland noodles every time.

2. Save a bit of that noodle water after draining. It works like magic when you’re stirring in the sauce, making it all silky and clinging to the noodles better.

3. Keep an eye on the garlic when it hits the hot oil. It only takes about 30 seconds to get super fragrant and if you let it go longer, it might burn and taste bitter.

4. Feel free to adjust the level of heat to your taste. Sometimes a little extra red pepper flakes or even a dash more chili oil can really bring that fire to the dish, so don’t be afraid to experiment a bit.